Meeting fans on the road is a small episode.

Ling Rui and Liu Xuan immediately returned to the mushroom house with the ingredients, and now he always feels that he is the big housekeeper of the mushroom house, and he has to take care of the family's food and drink.

Of course, there is still a small sense of accomplishment in my heart after taking care of it.

Last night, Zhang Jike ordered a lot of stuffed buns, which is simply a foodie.

"Sister Xuan, I'll knead the dough first." Ling Rui looked at Liu Xuan, "You washed the dishes first?" ”

"Okay." Liu Xuan should go down.

"But you can watch me knead the dough first." Ling Rui smiled, since she asked Liu Xuan to teach her to cook yesterday, she had to do it.

"Yes, yes!" Liu Xuan nodded, and then his eyes were shining, staring at Ling Rui's movements excitedly.

Ling Rui naturally didn't hide his secrets, scooped the flour, then added yeast, added water and oil, and began to knead the dough. "Has Sister Xuan ever kneaded dough before?"

Liu Xuan shook his head, "It's really not." ”

"Sister Xuan, wash your hands, you can try it in a while."

"May I?"

"Hmm. It's okay. Ling Rui nodded, for him, it was better to practice, so he would give Liu Xuan a chance.

Liu Xuan immediately nodded excitedly, washed his hands, and stood in front of Ling Rui.

……

"Yes, you can't use too much force, and you don't need to knead it for too long, for making steamed noodles, one of the main purposes of kneading noodles is to knead the yeast."

"Okay."

"The yeast is dispersed evenly, and the dough can be fermented evenly."

……

"Alright, let it go. We wash the vegetables and then prepare the bun filling. ”

"Hmm."

Liu Xuan wiped her sweat, kneading her face is not an easy job, the most important thing is the weight of so many people. The dough is covered with a piece of wet gauze and waits to rise.

Now she knows how hard it is to cook for so many people.

When she kneaded the dough, Ling Rui made millet porridge in the rice cooker, of course, the amount must not be much, otherwise she would eat too much for breakfast.

"Yesterday, I ordered sauerkraut, spicy tofu, vermicelli, shredded radish, and green vegetable buns." Ling Rui looked at the ingredients he bought in the morning in the pool and said, "The stuffing of the vermicelli is not easy to tune, forget it." ”

"Yes, you have to soak the fans." Liu Xuan nodded, "The most important thing is that the other stuffings are enough for us to be busy!" I'll have to talk to him when he comes down later. ”

"Sister Xuan, what are you going to say about me?" Behind Liu Xuan, Zhang Jike's voice came.

"He said you're a foodie." Huang Lei put his hands in his pockets, looked at the weather, and said with a smile.

"I am." Zhang Jike admitted it without hesitation.

Liu Xuan: ......

"Morning, Master."

"Haha, early." Huang Lei immediately walked over and began to help wash the vegetables, "If you want sauerkraut, I remember that there is it in the jar, and it should have been pickled by us before." ”

Ling Rui nodded, "Well, it should taste good, so I'll get it." ”

"Okay."

Saying that, Ling Rui stood up and took the jar where he was looking for sauerkraut, the so-called old jar sauerkraut, probably Ling Rui thought it was like this, as the name suggests, it was the jar of the old age, plus sauerkraut.

Finally, Ling Rui found the jar of sauerkraut among the jars.

Then, wash your hands, dig out two sauerkraut from the jar, and wash them.

Holding a kitchen knife, he put the sauerkraut on the cutting board and began to chop it with a bang.

This sauerkraut filling, Ling Rui's favorite is the sauerkraut tofu shredded pork, but this filling is troublesome to make, and it needs to be fried in the pot.

Seeing this, Huang Lei began to get chopped vegetables and shiitake mushrooms.

And Liu Xuan began to shave shredded radish, and Zhang Jike began to knead tofu.

"Whether today's buns are good or not depends on you." Huang Lei laughed and looked at Liu Xuan and Zhang Jike, "If these two stuffings are not delicious, then no one else is to blame, just you two!" ”

"Teacher Huang! Sister Xuan and I are newbies! Zhang Jike was frightened, "Moreover, Xiao Rui will have to come to the seasoning for a while!" How can this pot be thrown at me! If you want to dump it, it's also for the chef! ”

Ling Rui: Flying disaster!

After Ling Rui finished cutting the sauerkraut, he took another piece of tofu, and then a piece of pork belly, chopped and continued to cut into cubes.

Then I cut some green peppers.

"Xiao Rui, what are you doing?" Huang Lei was puzzled.

"Sauerkraut and tofu filling."

"Won't it be repeated?"

"It tastes different."

"Okay."

Then, Ling Rui brought the ingredients back to the kitchen, lit a fire, heated the pan with oil, and began to fry the filling.

First put a plate of diced pork belly and stir-fry.

Until the diced pork belly changes color and the white fat part turns golden.

Add the diced tofu and stir-fry, spread flat, until the tofu is also slightly golden.

Then add the chopped green peppers and stir-fry.

And then there is sauerkraut.

Then stir-fry with a large spoon.

After stir-frying evenly, Ling Rui took a spoon and tasted it, the taste was just right, anyway, it was not light, and the sauerkraut was very refreshing.

So take out the filling and set it aside.

Pour a large piece of hot pot base into the pot, and then pour in Zhang Jike's crushed tofu.

Stir-fry.

Then, adding salt, oil, and chicken essence to the green vegetable filling, Huang Lei didn't speak, and immediately understood that he had to stir.

Ling Rui added chopped green peppers, salt, and sesame oil to the shredded radish filling......

In the pot, the aroma of spicy tofu has come out.

Ling Rui took the tofu out of the pot.

Then looking at the four kinds of stuffing by the stove, Ling Rui was also helpless, he felt that he could open a steamed bun shop.

"OMG! It smells so good! He Jiong's voice came, looking at the stuffing in the kitchen, and smacked his mouth.

"It's incense." Ling Rui nodded, and then said, "Let's make a little bun today." ”

"Showy?"

"Why don't you make it bigger?"

Ling Rui tilted his head, "Because the big one has no technical content, everyone can pack it." ”

Others: ......

"This kind of delicate bun generally has higher requirements for bun skin." Ling Rui opened the gauze on the top of the dough and poked the dough, sure enough, the dough had already fermented, and then kneaded the dough into a ball, "I'll beat the skin." ”

Immediately afterwards, Ling Rui sprinkled dry flour on a clean cutting board, then put the dough on the cutting board, kneaded it, stretched it, and then cut the elongated parts into small pieces of uniform size one by one.

"For dough of this size, first flatten the dough and then evenly turn the small dough into a slightly larger dough." Ling Ruifan said, then scooped a spoonful of the filling from the sauerkraut tofu filling, and began to close the edges, "It's this size, everyone can eat at least five for a while." ”

"Rui is really clear! There aren't many buns of this size sold out there now! Huang Lei was surprised, "It's all Babi steamed buns now, big-eyed buns or something...... Various chain stores. ”

"Xiao Rui, I've eaten it at my doorstep before." Zhang Jike smiled, "It's a small shop, the store is not big, and then people who buy steamed buns every day have to line up, and a few people who buy a few steamed buns are gone, because everyone buys a dozen, seven or eight." ”

"Yes. Buns of this size are refreshing to eat. He Jiong nodded in agreement, "I'm hungry now." ”