Prepare all kinds of seasonings, tear off the king oyster mushroom, Ling Rui took several boxes of lactone tofu and old tofu, opened a box of old tofu, crushed it, added soy sauce, salt, chicken essence, minced ginger, pepper, mixed well, put it in a bowl, and then took a large handful of sharp peppers, cut them into two from the middle, remove the seeds, fill the stuffed tofu into the hollow sharp peppers, and neatly stacked them into a plate for later use.

Prepare celery, dry garbage, peanuts, etc., and cut a box of old tofu into small pieces, put it on another plate, and set it aside for later use.

……

Huang Lei sighed, looked at the words on the paper, and said that he was bald, do you really want to read it? Shame on you! And it will be under the live broadcast of tens of millions of people...... Reading the review, this is really going to be a joke in the future.

After scribbling and changing it again, Huang Lei put down his pen.

Three hundred words, it's not a problem for him at all, say some clichés, and a few painless apologies and assurances, and the matter will be over.

It's just that I'm not happy.

It's all Chen Kezhou's fault, always thinking about digging holes for everyone.

instructed the guests to order some strange dishes.

expects the mushroom house to take it, and then you have to buy ingredients from the program team...... Then I hope that the mushroom house will be in debt due to the cost of ingredients, so as to achieve that dark satisfaction in my heart.

After thinking about it, Huang Lei still copied a copy, after all, the one at night is estimated to be on camera.

……

After the big iron pot is heated, pour the oil, and pour the drained old tofu cubes into it, the old tofu is not like the tender tofu that breaks when touched, so it looks a little rougher.

Zila.

A violent reaction began in the iron pot.

And all the tofu cubes are sunk into the oil and cooked at high temperatures.

After a short time, it was blown golden.

Ling Rui took out the tofu pieces, and fried the torn and starchy king oyster mushrooms in the oil pan for two minutes, and then fried the tofu stuffed with green peppers and the prepared tiger skin green peppers to cook and fry them.

The fragrance is in full swing.

Peng Peng, who was burning the fire, drooled when he saw it.

And the guests who have already washed the dishes and gathered around the kitchen are also constantly rolling in their throats.

It's clearly just a vegetarian dish, but it really seems to have a meaty taste.

"We're back!" The three people who wash the chicken pen appear.

"Ah, it smells so good!"

"Oh my God, what's so good?"

The three of them immediately ran to the kitchen, and when they saw the different green peppers that Ling Rui had scooped up, they silently drooled for a while.

After the green peppers, there are fried potato wedges.

Then there are tofu and mushroom balls.

"It's really only vegetables!" Lin Zicong glanced at the kitchen and saw an egg knocked in a big bowl, except for this egg, everything else was really a vegetable.

"After all, it's because I'm going to have a big dinner tomorrow." Ling Rui replied lightly, "That big meal is enough to destroy the mushroom house, so you have to work hard tomorrow." ”

"Ahem, it really doesn't have anything to do with us." Huo Jianhua spoke directly, "It was the staff who told us that if we order expensive dishes, it will be more expensive!" ”

"Otherwise, where can we order these dishes in the last show." Hugo then said, "But I didn't expect it...... It's really all counted. ”

"The mushroom house is reputable after all." Ling Rui glanced at Peng Peng, because the call was answered by Peng Peng, and it was estimated that Peng Peng would not be much better tomorrow.

"Ahem, we really didn't mean to." Master Liu also sighed and spoke, "After all, it's the ...... of the program group."

"yes, you don't blame us." Yang Mi also nodded, "All this is calculated by the program team." ”

"Uh-huh." Tang Yan also said, "Otherwise, no matter whether the mushroom house can be done or not, we also want a few images." ”

"That's it, keep it and explain it to Mr. Huang." He Jiong walked over with a smile, "Okay, I've been busy for a while, let's have a good rest first, let's have dinner early." ”

"Well......" The guests responded like chickens pecking rice, after all, people have to bow their heads under the eaves...... And they also did excessive things.

Not long after, Huang Lei walked over, looked at the progress in the kitchen, and nodded with satisfaction, "Xiao Rui, when can I eat?" ”

"Half an hour." Ling Rui spoke, "I cut sweet potatoes and roasted them against the edge of the pot for a while, but there are not many of them, and I still eat potatoes and potato flour at night." ”

"Okay." Huang Lei nodded with satisfaction, "Potato flour to make some good soup or sauce." ”

"Master, don't worry."

"What are these people doing?" Huang Lei looked at the new group of guests, and ordered sky-high dishes one by one, without being angry.

"Ahem, we just came back from washing the chicken pen." Huo Jianhua spoke.

"Why don't you just wash a chicken pen? How? Tired? ”

"No, no, we're not tired." Hugo hurriedly waved his hand.

"I didn't get tired, so I swept the floor of the house."

"Okay."

Several people hurried to respond, as if they were granted amnesty.

……

"Haha, sure enough, I saw that Mr. Huang was weak-hearted." Netizens laughed when they watched the performance of Lao Hu and the others.

"Mr. Huang is becoming more and more like a landlord!"

"Hey, but the dishes they ordered...... It's really expensive, and the mushroom house has been in debt for many days! ”

"This kind of thing falls on my head, and I can knock people down."

"So Mr. Huang's reaction is already good."

"That's right."

At this time, netizens still commented on Huang Lei's reaction very pertinently, anyone who was suddenly forcibly pressed a huge debt would have to explode.

Huang Lei: This is not bad.

What netizens can't quite understand is that Chen Kezhou has actually been using warm water to fight against the mushroom house, but today he suddenly released such a big bomb, which really surprised them.

What's even more surprising is that a famous actor and program director actually chased and beat each other like children, oh, they were all spanked, and they were also taught to write a review.

……

After more than half an hour, everyone sat down.

Looking at the dishes on the table, my eyes widened, except for eggs, the ingredients are all vegetables, but indeed, there is a feeling of a table of meat dishes.

Kung Pao Tofu, golden tofu with diced celery, peanuts, chili, supplemented by soy sauce, oil consumption braised red, is no worse than the so-called Kung Pao chicken.

Tear the king oyster mushrooms, tear the king oyster mushrooms into thin strips, blanch, and then dip in a thin layer of starch, fry them in a pan, take them out, and serve cumin, chili pepper, pepper and white sesame seeds, and the aroma is compelling, which looks like fried shredded pork.

Stuffed tofu with green peppers, neatly stacked green peppers on a plate, white tofu in the middle of the green peppers, topped with a special sauce.

Tiger skin green peppers.

Tofu mushroom meatballs.

Hot and sour potato flour.

Fried potatoes.

Mashed potato pie.

Tomato tofu.

Scrambled eggs with tomatoes.

……

A table of dishes, which looks like meat and vegetarian, is appetizing.

"Sure enough, I'm still super relieved that Xiao Rui cooks." Huang Lei smiled a little and said, "It's not like some guests, things can't be explained." ”

Some of the guests: ...... It's been explained that this is not our pot!

"Okay, let's not talk about that, before eating, the two who read the review, please come to the center." He Jiong couldn't help but laugh.