The program team carefully captured He Jiong's expression, they felt that under such food, they were actually the same as He Jiong, but no one filmed them.

Peng Peng sandwiched the rice-flavored pork, because he looked red, he had a special appetite, and a layer of lettuce was spread under the meat, and it was packed on long plates, so it really felt like a restaurant outside.

Gently flick the straw with chopsticks, and sure enough, the straw was loosened, and then Peng Peng picked up the meat and put it in his mouth, in fact, it was braised meat, but the taste was super good.

"This rice-flavored meat is really amazing!" Peng Peng opened his mouth contentedly, "The meat is very fragrant, there is no fishy smell at all, and then it still has the aroma of rice, as if the juice of braised pork has been poured on the rice......"

Zifeng also nodded, it was indeed delicious.

Ling Rui smiled, he always felt that Peng Peng had really gained a lot of weight, and he would be able to sell it for a good price when he weighed it during the New Year. Of course, everyone liked it, and he was very happy.

Today's dishes, the color and aroma of rice-flavored meat have reached the realm of Dengtang, the shape is complete, and the artistic conception is also complete.

The front three-dimensional arrival in Dengtang gave everyone an unparalleled enjoyment.

There is no way to put down the chopsticks.

Even if there are other dishes next to it.

Ling Rui himself tasted a piece, indeed, the taste is much better than the previous one, it is completely a feeling of improving a big realm, maybe this is a bit suspenseful, but compared to the previous and the present, it is indeed a small thing.

Soon, a plate of rice-flavored meat, which was only eight or nine pieces of meat, was solved by everyone.

Ling Rui ate one piece, and several other people ate two pieces.

After eating, I drank some milk or old wine in front of me very satisfied, and then began to eat the next dish.

Duck with soy sauce.

The practice of soy sauce duck is very flavorful.

And the duck meat is soft and glutinous, and the fragrance is tangy.

Originally, they were only half here, and in a few minutes, there was only a little neck left.

Then there is the stir-fried chicken, because this dish is spicy, everyone eats it again and again.

As for the bean curd fish, it is even more unique, the fish is still delicious, but there is no fishy smell, plus the pickling of the bean curd, with a unique flavor of bean curd, it is even more amazing.

Then there are the other vegetables, which are almost not left.

Ling Rui felt that everyone's appetite had still increased, otherwise they would not have been able to eat so many high-grade ingredients.

But then, the voice of the system explained this problem for him, "Every ingredient can actually be eaten by ordinary people, even if it is other ingredients above the high-end." In the process of cooking, as a chef, you need to consider what level of ingredients your diners can accept, and then temper the ingredients in a directional way, or change the cooking method, or beat the ingredients before cooking, or extend the cooking time, etc., to change the energy contained in the ingredients. ”

Ling Rui suddenly realized, it turned out that his previous methods were really too rough?

After glancing at my experience bar, there is still a long way to go to high-end cooking.

Intermediate to advanced is a qualitative leap, so leveling up is still very difficult.

"Ahh Peng Peng was half-lying on the chair, touching his stomach, his eyes were air-resisting, "It's so comfortable!" That's great! I felt as if I was on a sunny beach, playing in the sea, and my spirit was sublimated. ”

"Yes, I feel that the fatigue of this month has disappeared without a trace under Xiao Rui's sumptuous dinner." He Jiong exhaled and closed his eyes, "If you can, I really don't want to go back." ”

"Rui's craft has improved." Huang Lei looked at Ling Rui and touched his stomach with one hand, "I can obviously feel that Xiao Rui's cooking skills are better than before." ”

"Hmm." Zifeng nodded in agreement, although she didn't say much, it didn't mean that she didn't know.

Ling Rui was helpless, and hooked the corners of his mouth, "Actually, it's good if everyone likes it." ”

"I feel very happy after dinner today!" Peng Peng suddenly sat up straight, "I want to sing when I'm happy!" ”

"Me too!" He Jiong opened his eyes in agreement, "It's so comfortable!" I'm so happy too, like because I'm seeing you all again! But if you continue to feel it carefully, it doesn't quite look like it. ”

"I'm very happy, too." Zifeng spoke, "I just don't know why, I'm very happy." ”

"Tsk, the mushroom house is acting as a worry house." Huang Lei smiled, but in his eyes, he couldn't stop laughing, of course, he was also happy.

Including the program team, almost everyone is smiling.

Actually, there is something weird about the picture.

Ling Rui thought so.

Jingle bell~

When I think of the daily phone call, it means that the mushroom house needs to start picking up customers.

"I'm going to answer the phone!" Peng Peng stood up violently, then rushed into the house, picked up the phone, "Hey, hello, this is the private dish of the mushroom house, do you want to eat?" ”

"Ahem, yes." On the other side of the phone, there was a somewhat muffled young male voice.

"And what do you want to eat?"

"I heard that now is the season to eat crayfish, so I want to order a crayfish."

"Okay. What kind of flavor do you want? ”

"Super perverted spicy! Forget it, it's good to have five spices! ”

Peng Peng was not impatient at all, "Okay, five-spiced crayfish." ”

Then, there was silence on both ends of the phone.

"If you don't need anything else, we'll see you tomorrow." Peng Peng wittily gave himself a thumbs up.

"Okay, see you tomorrow."

So the phone was hung up, and Peng Peng happily walked out of the house and shouted, "It's a young man, I didn't hear it, but I think the voice is quite familiar." ”

"That's really an old friend." He Jiong laughed and didn't care.

Peng Peng happily sat back in his place, and as soon as he sat down, the phone rang again.

Then Peng Peng happily stood up again and went to answer the phone.

"Hey, hello, this is the mushroom house's private dish, would you like to order a meal?"

"Yes."

"What do you want?"

"Chop the head of the fish with peppers."

"Howler. Is there anything else you need? ”

"Nope."

"Okay, see you tomorrow~" Peng Peng's tone rose slightly, crayfish, he likes it, chop pepper fish head, he likes it too!

Not long after the phone was put down, the bell rang again.

At this moment, it was a female voice.

"What do you order?" Little sister? ”

The other side was slightly silent, and then laughed, "Let's stew the brisket with potatoes!" ”

"Okay, if you don't need anything else, then we'll see you tomorrow~"

……

"Three phone calls! Tomorrow at least three people! Huang Lei raised his eyebrows, "Recently, the program team has a lot of funds!" ”

"yes, that's a lot." He Jiong nodded, "You know, since the broadcast of the special series last week, the ratings have risen again~ The leader was so happy, with a wave of his hand, he added funds, hahaha!" ”

The rest of the people are also laughing, of course, He Jiong's words are joking, the leader is happy, and the increase in funds is generally a joke.

"Teacher He, Teacher Huang, there are two men and one woman." Peng Peng reported the results, "One wants spiced crayfish, the fish head with chopped pepper, and the other wants to eat beef stew with potatoes. ”

"Tsk, I really know how to order it."