These pigs in the back kitchen are used to make stir-fried large intestines, stir-fried pork belly, etc., in short, any ingredient stained with a stir-fry is basically a good dish.

Handled the pig water again, and then set up a large pot, normally speaking, there is a heritage and continuous fire of the boiled fire, the pots used are considered to be boiled old pots, the size is larger than the marching pot in the army, and the thickness of the pot wall can even be comparable to the casserole.

Afterwards, Ling Rui smeared a lot of oil on the inner wall of this pot.

Ling Rui's series of actions had already attracted the hotel staff, and they all looked at them curiously.

"You're going to make a boil?" A rather imposing middle-aged man asked, because the abandoned boiled cauldron in their hotel is well-known in the back kitchen.

Now, seeing Ling Rui once again propping up this pot, those who know the inside story are surprised.

"Hmm." Ling Rui nodded, "How can I say it, boiling and burning is also a famous dish in the north, if you can't eat it, it's a pity, is there charcoal?" ”

"Yes!" The middle-aged man replied.

"Braised is about charcoal, not just gas." Ling Rui spoke, "Please order this charcoal stove, I'm sorry for you." ”

"You're welcome."

Then Ling Rui opened the oil wall for the old pot, and smeared the wall of the pot with vegetable oil, "The most difficult thing to boil the old pot is the first pot of soup, which should be able to be done today, so that we can taste the stew as soon as tomorrow morning." ”

"If you can make this pot of soup, then I can guarantee that this boiled fire will not be able to stop the fire when it burns here!" The middle-aged man's eyes widened immediately, and he said excitedly, he originally had no expectations, but looking at Ling Rui's methods, this brought some hope.

"Okay." Ling Rui smiled, this boiled fire, the more it burns, the more fragrant it is, and the more exquisite, it is a pot of old marinade, "My water is all handled, I have to start it for a while, help arrange the next person." ”

"Okay. Xiao Zhou, Xiao Zhang, come here! The middle-aged man then called the names of the two men.

"Okay, boss."

"Here we are, Boss."

"I want high-purity alcohol and thirty grams of fine refined lard." Ling Rui immediately spoke, "Prepare immediately." ”

So, someone immediately ran to look for it.

In just two minutes, things are ready.

Ling Rui took 97 degrees of high-purity alcohol, used it to wash his hands, waited for the smell of alcohol to dissipate, cleaned his right hand with vegetable oil, and held the edge of the cauldron with his left hand, the force rose from the ground, passed to the waist, and then to the shoulder, shoulder strap elbow, elbow strap wrist, wrist strap hand, and the cauldron slowly rotated.

The right hand then picked up a piece of refined lard and quickly scrubbed it on the wall of the pot until the lard covered the wall with a thin layer, and then looked at the middle-aged man, "Open the seal, start a fire." ”

The middle-aged man nodded, then opened the lid of the stove, and the inside of the pot quickly heated up.

When the hand was slightly hot, the first wisp of white smoke rose, and Ling Rui said again, "Take the pig intestines!" ”

Then, someone immediately brought the pig intestines prepared by Ling Rui over.

Ling Rui grabbed a bunch of pig intestines and poured them directly into the old pot.

The middle-aged man doesn't know why, although he hasn't seen anyone open this old pot of boiling and boiling, but he has never heard of it, this boiling and boiling fire, you have to fry the pig intestines first!

Ling Rui naturally didn't care what other people thought, he supported the pot handle with his left hand, and as soon as he shook it, the old pot began to vibrate slowly.

The people next to him were dumbfounded!

"Is this a pot?"

"No, it won't! Can such a big pot be handled? ”

"I'll go!"

Later, everyone saw the pig intestines wandering around in the pot, spinning along the walls of the pot.

……

Half an hour later, a thick layer of oil had accumulated in the pot, and the middle-aged man sighed, "Cream!" Terrible! Use as you go! ”

Ling Rui smiled, "Half fire." ”

"Alright!"

The grease at the bottom of the pot turned into boiling oil and turned over several times.

Ling Rui took the old rock candy and sprinkled it in, and then, there was a faint sweet smell coming out.

Add star anise peppercorns, after two minutes, put the remaining large and small intestines into the pot in turn, hold a large spoon in your right hand, and tumble, so that all the large and small intestines are heated evenly, and hang on with sugar.

"By the way, my pressure cooker should be fine, please help me turn off the heat."

"Okay."

The old soy sauce, water and more than a dozen kinds of spices were added to the old pot before and after, and finally, Ling Rui also exhaled, "It's okay, this pot of soup will continue to be boiled on low heat until tomorrow morning, and the fire cannot be cut off during the period." ”

The middle-aged man looked at Ling Rui, "It's done?" ”

"It's finished." Ling Rui smiled and nodded, "Could it be that this room is full of fragrance?" ”

The middle-aged man laughed, "Thank you, little brother!" ”

"You're welcome, it's just a kitchen borrowed from a precious place." Ling Rui smiled, "Okay, I'll be busy with other things, you can do whatever you want." ”

"Haha." The middle-aged man smiled, "Okay." ”

Then, I saw Ling Rui take out a strip of pork belly from the refrigerator, wrap it in tin foil and put it in the oven, and saw Ling Rui add some vermicelli to a large iron pot, which seemed to be chicken stewed mushrooms.

Then, I saw Ling Rui take out two large pork knuckles from the pressure cooker, and the meat was fragrant.

……

When everyone was notified to go downstairs to eat, it was already half past six, and on the table, chicken stewed mushrooms, Heilongjiang fresh fish, tiger skin elbows, fried crispy pork belly, and three fresh grounds...... A table full of dishes.

"Ouch, this dish is very northeast wind!" Chen He glanced at Zhuo Shang's vegetables and swallowed several mouthfuls of saliva, the faint sweet fragrance in the air, as well as the strong smell of meat, all kinds of meat flavors were intertwined, mixed with the taste of other vegetables, stimulating his brain, almost knotted.

"It's so meaty!" Peng Peng opened his mouth, saliva seemed to be about to flow, "Brother Rui, I really like you so much!" ”

"Don't, then I don't like you." Ling Rui hurriedly refused.

"Pempa, what are you talking about!" An Ge glared at Peng Peng.

Peng Peng smiled.

"Xiaoyao, how is it? It's not blown, is it? Deng Chao grabbed the director and opened his mouth with a smile.

The young director pushed his glasses and nodded, "Indeed, it's real, not disrespectful." ”

Ling Rui smiled helplessly, "Then, give me a lot of advice." ”

"I don't dare to give advice, I was already shocked yesterday, and I worked hard."

"Sit down and eat!" Reba sat down first, "Why do you all have to stand and talk!" Is chicken not fragrant? ”

The crowd laughed and then sat down.

For dinner, Ling Rui naturally prepared the program group, in this society, what they are most afraid of is not suffering from widowhood but unevenness, can't they eat and drink spicy food here, and the program team eats box lunches?

What's more, the hotel's pot is big, there are many ingredients, and there are naturally more to do. After everyone sat down, they moved their chopsticks one after another, and then, there was an exclamation!

"This elbow!" Peng Peng's eyes widened, "It's delicious!" ”

"The pork skin is crispy and strong, and the taste is fragrant, salty and sweet!" Chen He immediately said, "It's so delicious!" ”

"Uh-huh!"

Chapter II.

See you tomorrow.

Ask for a commuter pass.

(End of chapter)