Lunch, in fact, is not bad.

Stir-fried meat with green peppers.

Stir-fried chicken nuggets with green peppers.

Scrambled eggs with green peppers.

Tomato egg soup.

Stir-fried tofu with green peppers.

Stir-fried yam with green peppers.

……

It's just that there isn't much satisfaction in eating. After getting used to Ling Rui's craftsmanship, he changed people all at once, and his level declined, he really felt that something was missing in his heart.

"The turnips, let's do it, three people wash the turnips, three people cut the turnips, three people first salt the cut turnips, and then one person helps to dispatch or take things in the middle." Huang Lei opened his mouth and looked at the leftovers on the table, "After we finish it, we can taste it first in the evening, and then we can tear down the town and sell it tomorrow." ”

"Yes." Sun Honglei agreed, "In this way, for the matter of washing radish, Mr. He took Xiaozhu and Yixing together." ”

"If you want to cut the turnips, you will leave it to the chef, the little chef and Hu'er."

"Rub salt on the radish, leave it to me, Peng Peng and Brother Xun."

"Zifeng, I'll help watch from the side."

"Yes, girls should do less housework." Huang Lei nodded, "I have no opinion." ”

"Neither do I."

……

The 200-pound radish that has just been pulled out of the ground needs to be cleaned, which is not a simple job.

He Jiong took Zhang Yixing and Luo Zhixiang to put on rain boots, then took a large basin and began to prepare to clean the radish.

And on the side of the vegetable cutting group, Ling Rui, Huang Lei and Huang Hun have also made preparations, with a cutting board, a kitchen knife, and a large jar under the cutting board.

"Get to work!"

A simple assembly line, and so it began.

Zifeng took a pot of radishes that had been cleaned and handed it to the vegetable cutting group.

Each of the three vegetable cutters took one and began to operate.

For Ling Rui, cutting vegetables is just a basic knife work, and there is nothing too difficult.

After all, Huang Lei is also used to cooking.

Huang Hun was a little difficult, but he quickly got used to it.

Dododo.

Soon, there was a neat pile of radish strips on Ling Rui's board.

The kitchen knife pushed forward, and the radish strips fell into the prepared vat.

The trio had already sprinkled salt at the bottom of the vat, and when they saw the radish strips falling, they quickly spread the falling radish strips, and when they had laid a layer, they began to sprinkle salt on this layer of radish strips.

The division of labor is clear.

This is actually much more difficult than the program team directly releasing the task.

Because there is a process of thinking and choosing in between.

This time the event made Ling Rui feel different, in the past, these raw materials and outputs, the program team would usually directly say that they would receive them, but today they didn't say it, and it gave them so much room to play, it was really strange.

"Wow, Xiao Rui's cut radish strips are too regular." Sun Honglei opened his mouth and said in surprise, "I'm really looking forward to dinner!" ”

"Don't say it, I'm looking forward to it too." Huang Xun smiled, and his hands kept moving.

"Don't talk about you, we people are looking forward to it too." Huang Lei answered, "This meal at noon, tsk, it's a bit worse." ”

"Hey. Then you have to blame the program team. ”

……

Two hours later.

Ling Rui's hand was slightly sour.

Huang Lei and Huang Hun also moved much slower.

"It's almost there, the veteran insists!"

"Come on, two Teacher Huang!"

"Brother Rui, come on!"

On the side, the radish washer had just finished his work, and he was smearing salt and shouting.

Ling Rui finished cutting the last radish, and when he saw that Huang Lei and Huang Xun still had it in their baskets, he took the radish and continued to cut it.

"Brother Rui, can you carve radishes into something else?" Peng Peng suddenly spoke, "Your current radish strips are too neat, although it feels very comfortable for obsessive-compulsive disorder, but I'm not obsessive-compulsive, and I want to destroy it." ”

Ling Rui nodded slightly, "Yes, what do you want?" ”

"Give my sister a rabbit, give me a tiger!"

Ling Rui then cut a piece of radish, and then carved a rabbit first.

Then he carved a Q version of the tiger and handed it to Peng Peng.

"This knife work is really good, I've learned it!" Men help a few people open their eyes wide, this skill, they don't know, even if they can, it won't be so easy.

"Then get me one too!"

"I want it too!"

……

After another ten minutes, Ling Rui finally stopped, at this time, everyone in the men's gang had their own representative animals in their hands, Zhang Yixing was a sheep, Luo Zhixiang was a pig, Huang Hun was an Akita dog, Sun Honglei was a bull terrier, Wang Xun was a squirrel, Huang Lei was a fox, and the eagle was called a vivid, which attracted everyone's praise.

Of course, Ling Rui still carved a Q version of the villain for He Jiong, "Put it in the jar for a while, don't waste it, and eat it tomorrow." ”

All:......

Looking at the radishes in several jars, the guests began to discuss.

"I'll go. This is also an exaggeration! ”

"What does the program team want to do?"

"The life you yearn for is going to be changed to a life of struggle?"

Chen Kezhou was helpless, and in the face of this group of veterans, he had to explain, "Ling Rui intends to build a farm for Wengcao Village, but we can't let the villagers feel that as long as they are poor enough, someone will donate, and we must let them understand that life needs to be struggled, and they can't get it without work." ”

"No wonder." A few people understood, "I'm too tired!" ”

"That's it, what is this called, it's clearly the life experience in the extreme challenge." Sun Honglei rolled his eyes, although it was educational, but in his opinion, finding someone to supervise was far more reliable than relying on self-consciousness.

"I agree."

"I agree with that."

"I don't care, I'm going to eat seafood at night!"

"I want to eat mutton!"

"I want beef!"

The men's gang sprinkled on the program team, imagining a more sumptuous dinner.

The program team invited all the men to help them at one time, which can be said to have spent a lot of money, so naturally they will not make things difficult in these matters.

If you want to eat, you can.

Anyway, the program team also wants to eat.

Anyway, there is Ling Rui cooking.

Ling Rui: ......

Eventually, everyone went upstairs to get some rest.

After all, even if you record a show, there is no record of it all day, and the guests are also people, and they also need to rest.

In the courtyard, a jar of radishes was salted and prepared to sit for two hours.

"Rui doesn't go upstairs?" Huang Lei was curious.

"Well, I'll adjust this sweet and sour ratio of pickled radish first."

Huang Lei nodded, "Okay, let's go upstairs when it's done." ”

Ling Rui also nodded, and then went into the kitchen, to pickle radish, salt alone is not enough, Ling Rui likes sour and spicy radish, a little salty, a little sweet, plus the radish is crispy, it is very delicious.

It's just that this ratio needs to be adjusted.

How much sugar to put in.

How much vinegar.

How many chopped peppers.

How much garlic.

Thinking of this, Ling Rui drooled, glanced at the system panel, and actually had an upgraded version of the seasoning, no longer hesitated, and also consumed the food point upgrade.

A bottle of sour white vinegar.

Ling Rui squinted his eyes, and then took out this bottle of vinegar of about 250ml from the system space, such a small bottle of vinegar cost him about 5 food points, it belongs to high-grade seasonings, the overall shape is a tube of transparent liquid, cylindrical tube, slender, and it is also very unique, at least, Ling Rui has never seen such vinegar.

The design of the cap is also very peculiar.

A somewhat peculiar cork.

Ling Rui just touched it, pressed it in the middle slightly, and the cork fell out, and then, there was a pungent smell of vinegar.

It was so sour that Ling Rui couldn't stop drooling.

Pour this bottle of vinegar into a large washed basin, then pour in water, add sugar, add chopped pepper and garlic.

I picked up the chopsticks, clicked a little, and it was so sour that I lost my teeth, and then added some sugar.

Still not enough.

Sugar was added again.

It was still not enough, so sugar was added.

……

"I'll go, the acidity of this vinegar is too strong." Ling Rui took a look, the sweet and sour ratio almost reached 10:1, which can match the taste well, a sour but a little sweet, and spicy, the taste is still very good.