Everyone washed their hands and sat down.

Looking at the more than ten dishes on the table, they all sighed, and they looked greedy.

"Okay, it's really hard Xiao Rui." Huang Lei patted Ling Rui's shoulder, and then helped him take off his apron.

"It's hard work." He Jiong agreed, "There are so many dishes, well, the main reason is that there are too many people eating. ”

"This, I agree." Huang Lei squinted his eyes and looked at the program team, "There are twenty people over there who want to eat but don't work." ”

"Hahaha." Everyone laughed, and they all knew that Huang Lei was joking.

"Okay, let's guess the price first." He Jiong put away the topic, "Wei Ting ordered Australian steak, the steak is not, I can only make you a tomato brisket, try it first." ”

"Well, it must be delicious, it's so fragrant." Wei Ting sandwiched a piece of beef brisket, "soft and glutinous, sour and sweet, and the tomato flavor is rich, very delicious, so delicious!" I've never had such a delicious tomato stewed brisket! ”

Ling Rui smiled, looking at everyone's expressions, praising the expressions of eating, of course, this is normal, if you don't eat, you all yearn for it, because it is indeed fragrant.

"I'm already admiring Brother Rui more and more." Peng Peng spoke, "Every dish is fragrant tonight, but the taste of each dish seems to be particularly independent, and it all rushed to my brain, and it was about to explode." ”

"So, guess the price, Wei Ting."

"Five hundred!" Wei Ting didn't quite understand the price, so he spoke.

"It's close, the price is 388 yuan." He Jiong smiled, "Next, Jun Ning." ”

Zhang Junning ordered crayfish noodles and Shandong green onions.

Pick up a crayfish and put it in your mouth, "The taste is spicy, and it is fresh and sweet, the shrimp meat is Q bomb, and it is just right, oh my God, I haven't eaten crayfish for a year!" ”

"So your price is."

“488？”

"Well, the price is 388, so Jun Ning's price is closer, so, congratulations to Jun Ning for winning the right to order breakfast tomorrow!"

"Really?"

"Yes."

"Great!"

"Can I join the guess?" Nana spoke, "Even though I'm here on my own, I'm also a guest, right?" ”

Huang Lei and He Jiong glanced at each other and smiled helplessly, "Okay, but Xiaojie can't." ”

"I'm fine, let Nana guess." Zhang Jie waved his hand, not caring.

"Which dish are you going to eat, Nana?"

"Spicy fried pig's trotters!"

All:!!! They've been staring at this dish for a long time!

He Jiong smiled and helped Nana clip a piece of pig's trotters.

Nana laughed, then tasted it, opened her eyes wide, and ate the pig's trotters in three times and two times, "Full of collagen, not greasy, fresh and spicy and appetizing, I feel like I'm going to fly!" It's so comfortable! ”

"Okay, guess the price." He Jiong continued.

"Well, I'll guess 388." Nana spoke.

"Sister Na, you're cheating!" Zhang Junning was dumbfounded, you must know that the pricing of the first two dishes is 388, and at this time, Nana directly guessed 388, which is too advantageous.

"Hahaha!" Nana laughed.

"This dish is also priced at 388." Huang Lei was a little helpless, "It's Nana who is smart." So the right to order tomorrow morning? ”

"Give it to Sister Na." Zhang Junning was helpless, "Sister Na is now eating by one person, and three people making up for it!" Can't afford to grab it! Don't rob either! When the child is born in the future, I will make it back! ”

"Alright, let's eat." Huang Lei opened his mouth and slammed his glass with Ling Rui, "Come on, Xiao Rui has worked hard." ”

"It's okay, it's not hard." Ling Rui smiled and took a sip of Trensu, he didn't want to drink.

"Come, eat!" He Jiong smiled and watched Zhang Jie scoop chicken soup for Nana before starting to eat his own meal.

"This egg fried rice!"

"Oh my God!"

"So Xiao Rui must have come out of Xiao Dang's family, right!"

"Wow! That's great! This is the best egg fried rice I've ever tasted! ”

A bowl of egg fried rice made everyone praise.

Peng Peng looked proud, look at your surprise, I have already eaten it, I already knew it was delicious, haha.

"The rice is not soft or hard, just right, the egg liquid is wrapped in rice, which completely brings out the umami of the eggs......" Nana exhaled, "I have never eaten such a delicious egg fried rice last time I ate Xiao Rui's cooking." ”

"yes." Zhang Jie nodded.

"I think this must be a recommended sign!" Nana continued, "It's delicious! ”

"Hmm!" Wei Ting also nodded.

Zhang Junning's expression was complicated, and he nodded, "It's really delicious, I feel like what I used to eat was all ...... Pig food. ”

"Rui, how did you do it? Can you teach me a few tricks? Zhang Jie spoke again.

"Eat first." Ling Rui was helpless, "The food is not delicious when it is cold." ”

"Oh, yes, yes! Eat first. Wei Ting came back to his senses, and Peng Peng, who was sitting next to him, had already eaten several pieces of brisket.

As the patriarch of the mushroom house.

Peng Peng knows too well that in front of food, you should talk less and eat hard.

Peng Yiwan's name is not called in vain.

Even Zifeng has already eaten a pig's foot.

Huang Lei had also solved a piece of pig's feet, and nodded again and again.

He Jiong ate two pieces of brisket.

Wei Ting and Zhang Junning as guests??? What about good hospitality?

If they haven't reacted at this time, they are stupid.

And Zhang Jie kept picking up vegetables for Nana.

Therefore, when there are many people eating, it will be more fragrant if you grab it and eat it.

Ling Rui looked at the experience bar of cooking before upgrading to 35\/999, sighing helplessly, there is a long way to go. Of course, he feels that his cooking now is different from cooking before, and his perception is different.

He also believes that when his cooking skills are upgraded to a higher level, it will be even more different.

However, it is very delicious.

It's not just the deliciousness of the ingredients.

It also represents the progress of Ling Rui's culinary skills.

Originally, Ling Rui's cooking relied on the deliciousness of the ingredients, but now, he has a little more skills.

100 points of dish, when recording last month, Ling Rui played 50 points, and now, there are 60 points.

"Xiao Rui's cooking is getting better and better." Huang Lei's fried rice has been eaten, and he has a crayfish cover with chopsticks, he feels that it really can't be wasted, and it would be shameful to waste it.

What's more, he noticed that Ling Rui's cooking, the progress in craftsmanship, and he was pleased in his heart, he naturally hoped that Ling Rui's future road would get better and better, of course, he hoped to yearn for this platform and be able to pull a good relationship between the families for Ling Rui.

As for which people to invite in the future, Huang Lei felt that he needed to discuss it with He Jiong.

"Xiao Rui, are you full?" Watching Ling Rui put down the dishes and chopsticks, Huang Lei was stunned.

Ling Rui nodded, "I shouldn't eat too much at night, I'm afraid of accumulating food and getting fat." ”

Although, he is also very greedy.

But he will soon join the crew, and he really can't be too laissez-faire.

As soon as Ling Rui's words came out, Zifeng and Zhang Junning silently glanced at their bowls, and then silently picked up their chopsticks and continued to work hard.