860. Beer roast goose
The goose meat that has been pressed in the pressure cooker for more than ten minutes has been completely flavored, and it is soft and glutinous, this mouthful, the soup explodes in the mouth with the fragrance of goose meat, which greatly satisfies Zifeng's hungry stomach.
In order to attract attention, most of the Internet celebrities eat broadcasts are super small, super large, cool, and spicy, and most of the big stomach eats and broadcasts while eating, but the spit is just edited out in the later stage.
The live stream of the mushroom house is definitely different from this one.
This is also one of the reasons why netizens love to watch it.
What's more, who can resist such a cute sister?
"Is the taste salty enough?" Huang Lei asked with a smile.
Zifeng nodded seriously, "Mmmm, that's enough!" Just right! It's so delicious! ”
Huang Lei smiled, and the minced meat and eggplant vermicelli pot continued to simmer in the fire for four or five minutes before taking it down, and then took the pressure cooker, used chopsticks to change all the meat up and down in a different position, and opened the lid to collect the juice.
Ling Rui was dealing with other vegetables, "Sister, help watch the fire." ”
"Okay, Brother Rui!" With the task arranged, Zifeng was much more relaxed, so he walked behind the stove while eating goose meat.
Huang Lei also smiled, "Looking at my sister's appearance, she is really well-behaved, too well-behaved." ”
Ling Rui smiled and nodded, "Well, and my sister is quite thin now, so she needs to eat more."
I used to have a little baby fat, but now it's all gone. ”
"This is called the eighteen changes of the female university." Huang Lei smiled, "I used to look at my sister's eyes, I couldn't be smart, but now I look at it again, and I am a living Yamaguchi Baihui." ”
Zifeng was embarrassed by the two of them, so he could only burn the fire seriously.
Ling Rui and Huang Lei immediately laughed and went to work.
The beer-roasted goose with the juice was packed into two large portions, and the program team quickly took their own share.
Huang Lei began to spread burritos.
Take a small nonstick pan, place it on a small stove and heat it.
Then take a large spoon and scoop a spoonful of batter, tilting it slightly to the front and back, left and right, so that the batter spreads all over the non-stick pan, and then put the pot on the fire again.
At this time, there were 6 more people in the kitchen in an instant.
"Today's lunch is a collaboration between the chef and the chef of our mushroom house!" He Jiong's eyes widened, "Teacher Huang hasn't cooked for a long time!" ”
"Yes!" Peng Peng nodded hurriedly, "Look at this burrito, it's big and round, it looks delicious!" ”
"How many can you eat?" Song Weilong then asked Peng Peng.
Peng Peng thought for a moment, "5 is at least, right?" ”
Song Weilong nodded, "I also think I want at least 5." ”
Hearing the young man's words, Huang Lei rolled his eyes, "You can't eat it, do you?" ”
"That's not called eating, that's called eating." Huang Xiaoming immediately said, "With these batters now, I think it's still easy to spread forty or fifty cakes, right?" ”
Huang Lei nodded, "But it doesn't mean that you have to eat so much!" ”
"We didn't eat so much, we ate just right." Wei Ya then explained, "This kind of burrito, generally speaking, will be quite soft and glutinous, not hard, when the time comes, just roll a beef or eggplant, I think it will really be ...... It's delicious. ”
"Yes, yes, yes!" Foodies agreed.
Ling Rui also laughed when he heard this, "For the sake of this burrito, I will fry another scrambled egg with chopped pepper in a while to satisfy you spicy eaters." ”
"Haha, yes, yes!" He Jiong laughed happily, for him, spicy mouth is his favorite! Just think about it, the white and tender burrito, with a layer of spicy scrambled eggs in it, roll it well, and go down in one bite, the satisfaction is not comparable to others!
An hour later, at the long table outside the courtyard, everyone sat down.
On the table, there is a big bowl of beer roast goose, looking at the red color, flavor and appearance, which makes the mouth water.
Then there was a plate of orange peel beef that suddenly decreased in quantity, and there was probably a base left.
Then I opened the lid of the eggplant vermicelli pot with minced meat, and saw the soft and glutinous eggplant vermicelli stewed.
A large plate of scrambled eggs with chopped peppers.
Stack tall burritos.
Fermented bean curd, garlic beans, cold cucumber...... A slip of vegetables.
The end is also full.
It looks hearty.
"Wow! Let's eat, let's eat! He Jiong is happy, it's almost 1 o'clock now, and he has only eaten lunch, he is really hungry, and he is already very excited to eat now!
"Okay, then let's not talk more, let's go!" Huang Lei smiled, and knew that everyone was really hungry, "I didn't cook rice, so the staple food is burritos, and you can roll any dish, but don't be stupid enough to roll up the goose meat!" ”
"Hahaha!" The crowd burst into laughter.
"No matter what, it's hard work for Mr. Huang and Xiao Rui!" He Jiong still took everyone to express his gratitude, a group of people who can't cook, and they are really happy to rub such food every day.
"Alright, let's eat, the kids can't wait." Huang Lei said with a smile, looking at Peng Peng, Song Weilong and the others who had already swallowed their saliva.
"Eat!"
"Let's go!"
"Yay!"
One person was also happy.
Peng Peng took the burrito directly, gave Zifeng one, and took one for himself, and then began to sandwich beef, eggplant, and scrambled eggs, put it in the middle of the cake, and then roll it, put down the chopsticks and eat it directly.
After taking a bite, the soft dough has the original fragrance of wheat and the aroma of eggs, and then I first eat the ruddy orange peel beef, the aroma of beef with the sweetness of oranges, and the taste is extremely satisfying.
In the second bite, the dough with minced meat and eggplant vermicelli.
In the third bite, the dough is scrambled with chopped peppers.
Then, a burrito was gone.
As soon as Zifeng rolled the bread, he saw that his brother's bread had already eaten one of them...... I said in my heart, well, it's really better to be a foodie.
Looking around again, he found that Song Weilong was about the same, basically a cake had been killed, so he sped up.
"Oh my God, so satisfied! So satisfied! He Jiong's burritos are full of scrambled eggs with chopped peppers, the salty and spicy taste of chopped peppers, with the fragrance of scrambled eggs, wrapped in dough, "It's so delicious!" ”
"Teacher He, as long as there are chili peppers, it's delicious!" Huang Lei said with a smile, he didn't take the burrito first, but first sandwiched a piece of goose meat, put it in his mouth, the goose meat was soft, the juice was finished, the taste completely entered the meat, and the thick beer aroma blended with the meat taste, which really made people feel comfortable.
Huang Xiaoming laughed when he heard it, among these dishes, he also sandwiched goose meat first, because there were too many people who took burritos, and after eating goose meat, he took the burritos, sandwiched the vegetable rolls, and ate them like this.
"Yes, you can! Mr. Huang's cooking skills are getting better and better! While eating, Xiao Ming boasted, I haven't eaten such a meal for a long time.
"Don't, I'll just spread out a cake, the dishes are all made by Xiao Rui!" Huang Lei laughed, anyway, he was happy when others praised him.
In the live broadcast room, netizens wailed.
"Why the hell am I looking at this!"
"Arrows!"