When the sauce is poured directly into the pot, the original conflicting fish aroma and condiments quickly merge under the action of the sauce, and finally unify into a unique aroma that is difficult to resist.

When the sauce gradually blended into the whole in the hot pan, Zhuang Xiaoyuan took the chopped coriander before, grabbed a few slices and put them in the pot, and stir-fried them a few times again. Remove from the pan, pour into a plate and cover with a lid.

I took a clean towel and wiped it on my forehead to wipe off the sweat from the heat and exercise. Zhuang Xiaoyuan turned around and walked to the soaking machine and took out the black beans and soybeans that had been put in before, and then it was time to make tofu.

There is a ready-made machine here, because it is a little late after all, so Zhuang Xiaoyuan has no intention of expressing himself, but uses the tofu making machine to make semi-finished soy milk and begins to pour it into the mold made for trial production last time.

A layer of solid butter, a layer of white soy milk, a layer of solid butter, a layer of black soy milk, a layer of solid butter, a layer of white soy milk have been circulating for several layers. Until the mold is fully filled. Cover the lid and place the mold directly on the charcoal-grilled stovetop. Ignite the coal underneath the mold. Zhuang Xiaoyuan doesn't care about the situation here for the time being.

After completing the work of the tofu mold, Zhuang Xiaoyuan turned on the oven and took out the dish that he had put in before, and there was a period of follow-up processing before putting the dish in the refrigerator. This is not a full meal.

After that, it's time to make the last dish, which is undoubtedly the easiest dish. The flavor is not as strong as the previous dishes, so it can be said that it is a specially prepared dish to slow down the impact of the previous dishes and restore the tongue of the heavy dishes.

Crack the eggs, pour them into a bowl, and put them directly under the egg breaker to turn on the switch, and the egg breaker will start stirring automatically. I took the corn I bought on the way back, peeled and washed it, and then used a grater to chop it. With the action of the grater, the original grain of corn has become sticky corn syrup, take out the corn syrup from the grater and pour it into a clean pot, add water, turn on the flame and start to boil over medium heat.

As the corn began to boil, Zhuang Xiaoyuan turned on another stove and began to make a spicy sauce for the tofu that followed. When the corn pot was almost boiling, Zhuang Xiaoyuan returned to the corn pot stove and pulled out all the blisters and corn meat remains that appeared on the corn syrup. Change the heat to make the soup, pour in the stirred eggs after two minutes, stir in the pot with a spoon several times, continue to pour in the chopped green onions prepared in the middle of the process, and finally add a small amount of salt for freshness.

When beautiful egg droplets appear in the golden soup, the dish is complete. At about the same time, the spicy sauce on the other side was about the same, and the spicy aroma wafting in the air completely overshadowed the corn fragrance on this side.

Put the spicy sauce on a plate, put the lotus leaves, take the mold that was steamed in the charcoal fire and put it on a plate full of bamboo leaves, and complete the dish. Finally, Zhuang Xiaoyuan poured the soup made of corn and eggs into the soup bowl, and today's dinner dishes were all completed.

Three dishes and one soup, just two people, is completely enough. After finishing the dinner meal, Zhuang Xiaoyuan reached out at the sink to wash his hands that were stained with oily sauce during the cooking, and then picked up two plates and walked over and put them on the dining table. At this time, Wen Hui was very clever, and walked to the cooking table to bring the other two dishes.

"Wow, ahem. Well, I can barely admit that you're very good. Looking at the four dishes in front of her that were still covered with cooking lids, Wen Hui originally wanted to express her amazement at Zhuang Xiaoyuan, but when she saw Zhuang Xiaoyuan's face after her transformation, she somehow turned her face awkwardly. I'm starting to be tsundere again. Is it because of the tsundere?

The cooking was also completed, and Zhuang Xiaoyuan used his divine power to withdraw Erina Nagikiri's divine transformation. Although Erina Nagikiri, who has the tongue of the gods, can experience a completely different taste of the food she tastes. However, at the same time, you will habitually feel the flaws in your cooking, especially the dishes you make.

Every time I taste it, I unconsciously start to imagine how I can improve the dish, which will inadvertently reduce the delicious experience of the dish. So in the face of the delicious food he made, Zhuang Xiaoyuan wanted to taste it with the mentality of a normal diner.

"How's that, Xiaohui. Which one are you going to try first? Reaching out and tapping on the four lids, Zhuang Xiaoyuan looked at Wen Hui and asked with a slightly red face.

"Meat, of course, you have to eat meat dishes first." Faced with Zhuang Xiaoyuan's question, Wen Hui did not hesitate to choose the dish with the most meat.

"Then, welcome to taste, Zhuang's secret green pepper shredded pork." With a mysterious smile on the corner of his mouth, Zhuang Xiaoyuan slowly opened the lid of the dish covered with shredded green pepper meat. As the lid slowly opens, a rich aroma of meat mixed with fresh spicy flavor bursts out in an instant, filling the entire kitchen, at this moment as if falling into the land of meat, under the background of spicy fresh fragrance, the original meat aroma is more intense and more attractive.

"Wow, it's so fragrant, so meaty, how can it be so fragrant." Just smelling the fragrance of this dish, Wen Hui felt that her saliva was about to flow out, and in the face of the tender and delicious shredded green pepper pork, she did not hesitate to put a chopstick in her hand.

As the shredded meat mixed with the shredded bamboo shoots and green peppers was put in her mouth, Wen Hui seemed to see herself rolling on the huge meat bed, and everywhere was filled with a rich meat aroma, ah, just when the meat bed was rolling, she accidentally fell to the ground, and the surrounding meat aroma began to mix with a new taste, which was the bamboo shoots and green peppers.

The temperature of the ground below him suddenly rose, and a burning feeling of comfort emerged from the bottom of my heart. At the same time, looking around, there is actually a field, small spring bamboo shoots grow vigorously in the field, and finally grow into green bamboo, and the bamboo actually bears green pepper fruits wrapped in pieces of meat. Reach out and pick one and put it in your mouth, ah, the meaty, fragrant, and hot spicy taste all blend together. This is the wilderness of food......

Aftertaste from the taste of shredded green pepper meat, Zhuang Xiaoyuan opened his eyes and saw Wen Hui open his eyes at the same time, his eyes were full of desire for this deliciousness.

"Pop" the sound of chopsticks colliding.

"Madoka, what are you doing?" The chopsticks that reached out to the shredded green pepper meat for the second time were actually caught by Zhuang Xiaoyuan, and Wen Hui showed an eager expression on her face.

"Wait a minute, take your time, don't rush, let's taste the other dishes first, anyway, the two of us have no one to grab from you." The chopsticks blocked Wen Hui's chopsticks and pushed her away, Zhuang Xiaoyuan took the cooking plate and covered the shredded green pepper meat again, and pointed to the other three plates that remained.