"The Land of Food...... I didn't expect Madoka to have such a time when you were in the second year of secondary school. "I was stunned and looked at Zhuang Xiaoyuan's 'new form' and made a full appearance. Wen Hui always felt that this style of painting was a little wrong, so she scratched her cheek in embarrassment before she cautiously spoke.

"Hmph, no matter what you say, if you beg me honestly, I don't mind letting you taste the best of the world." Zhuang Xiaoyuan clasped his hands to his chest, made a particularly familiar gesture to Wen Hui, blushed slightly and raised his head slightly and said.

"Ah, tsundere." Blurted out in an instant.

"Tsundere people are not qualified to say that others are tsundere." With a sentence of arrogance, Zhuang Xiaoyuan directly blew up.

"Who is arrogant, it's not you who are arrogant now, I'm not arrogant." So Wen Hui also blew up.

All of a sudden, the kitchen was filled with the voice that you are tsundere.

"Hmph, you give me an honest wait to eat, dead tsundere." The arrogance dispute between the two was a little exhausted, and a lot of time passed unconsciously, Zhuang Xiaoyuan recovered a little, drank a saliva and pointed to the location of the meal, then ignored Wen Hui and planned to start his own cooking.

"Cut, I just won't tell the truth, Tsundere." Pursed her lips slightly, although her mouth was unforgiving, Wen Hui was very obedient and began to wait for food at the dining position, but her eyes never left Zhuang Xiaoyuan. She is also interested in how food is prepared.

After ending the meaningless tsundere dispute, as Wen Hui left the cooking table, Zhuang Xiaoyuan officially entered serious mode, unable to see the surrounding environment, unable to see the people around him, and only had the dishes he had to deal with in his eyes.

Take out the soybeans and black beans from the refrigerator, place them on two semi-circular plates, add water, and put them directly into a strangely shaped machine next to them. This is one of the strange machines unique to this world, and Zhuang Xiaoyuan only learned about his function after studying the product manual. This is a soaking machine, originally black beans and soybeans need to be soaked for at least eight or nine hours to make tofu, but now with this soaking machine, it only takes a few minutes to complete the soaking of beans.

After preparing the beans for soaking, turn on the machine for soaking. Zhuang Xiaoyuan began to prepare other dishes.

When Wen Hui looked at Zhuang Xiaoyuan for a while and found that she was just doing the preparation work monotonously, completely not showing all the gorgeous cooking skills she imagined and bored and began to take out her mobile phone to play online, Zhuang Xiaoyuan had already prepared another dish and poured the stirred things into the mold. Zhuang Xiaoyuan directly put it in the oven. Timed and start baking.

Well, now that you've prepared all the dishes that need to be prepared, it's time to start the full-fledged cooking. Taking the freshest piece of lean meat that he had just bought in the vegetable market, Zhuang Xiaoyuan pressed the meat piece with his left hand to find out the texture of the lean meat, and the kitchen knife in his right hand cut it mercilessly.

With the progress of the first knife, the right hand seems to be transformed into a thousand-armed Guanyin, and only the afterimage can be seen, as well as the shredded meat of the same length and balanced thickness is cut out.

Suddenly hearing the neat snapping sound, Wen Hui was startled, looked up, and saw that Zhuang Xiaoyuan, who had finished cutting the shredded meat, began to cut shredded bamboo shoots and green peppers. With the up and down movements of the kitchen knife in Zhuang Xiaoyuan's right hand, there was a sound of snapping and neatness, and shredded bamboo shoots and green peppers flew up from the board and fell accurately into the prepared ingredient plate.

Watching Zhuang Xiaoyuan show his knife skills, the techniques of cooking ingredients and, the gorgeous appearance of the ingredients flying up and falling. Wen Hui was dumbfounded, she didn't expect the real chef to cook the ingredients, it looked so gorgeous and so powerful.

After cutting the ingredients, Zhuang Xiaoyuan picked up the bowl full of shredded meat, poured in the egg white specially set aside in the previous dish, added starch, cooking wine, light soy sauce, stirred a few times to soak all the shredded meat into the seasoning, and then put it aside.

After finishing the shredded meat, Zhuang Xiaoyuan came to the stove and finally started cooking. Put on the iron pot and light the fire. As the flame burns, the water inside the pot evaporates quickly. Wen Hui, who was watching from the side, widened her eyes again, because Zhuang Xiaoyuan actually lit two stoves at the same time, was this planning to cook two iron pots at the same time?

Pour an appropriate amount of cooking oil into the two iron pots, Zhuang Xiaoyuan took the fish pieces that had been marinated before, added starch and began to stir.

When the cooking oil in the pot was sixty percent hot, Zhuang Xiaoyuan picked up the bowl with shredded meat and leaned against the edge of the pot, and slashed the shredded meat in the bowl into the pot. With the sound of oil hitting the shredded meat, a smell of meat wafted out of the pot. Wen Hui felt that her stomach, which was not very hungry, was gurgling.

After the shredded meat entered the pot, Zhuang Xiaoyuan put down the empty bowl that poured out the shredded meat, picked up the spatula with his right hand and quickly stir-fried twice and put down the spatula, took a pair of chopsticks, reached into the bowl of the fish pieces and took out a piece of fast fish pieces and put them into another pot.

In this way, fry the shredded meat twice, put a few pieces of fish, when all the prepared fish pieces are put into the pot to fry, the earliest fish pieces have been fried golden brown on both sides, Zhuang Xiaoyuan immediately took out the fish pieces and put them on an empty plate next to the stove.

At the same time, the shredded meat in the other pot also began to change color. Zhuang Xiaoyuan's right hand continued to accurately pinch out the fried golden fish pieces, and with his left hand, he took the bamboo shoots on the other side of the stove and poured them into the shredded meat pot. Stir-fry twice, then take the shredded green pepper and pour it into the shredded meat pot. Continue to stir-fry.

When pouring in the shredded green peppers, the fish pieces on the other side have been sandwiched out of the pot, and only the cooking oil with the smell of fish is left in the pot. There was no waste of throwing it away, Zhuang Xiaoyuan took the green onion, garlic, and ginger that had been prepared to be minced in advance and poured it into the fish oil, and with the addition of the three condiments, another rich meat fragrance appeared again between the fish-flavored meat aroma that was originally permeating the air.

When I started to copy the condiments here, the shredded green pepper meat on the other side was almost finished. Zhuang Xiaoyuan took out the sauce he had a few days ago and added a little to the shredded green pepper pork, stir-fried twice, and when the sauce was all absorbed, he turned off the heat, put it on a plate, and covered it with a lid.

Back in front of the stove again, the original condiments had completely fried the aroma, Zhuang Xiaoyuan took the golden fish pieces that had been fried before, and poured them all into the pot and stir-fried them with the condiments.

Zhuang Xiaoyuan's movements did not stop when stir-frying, and the empty bowl was held in the other hand and put aside, water, soy sauce, oyster sauce, sugar, starch, vinegar, etc. were all poured into the bowl, quickly blended, and the simple homemade sauce was completed.