Qiao Xiaoru hesitated slightly, but still didn't tell Lu Xing'er about going to Funiu Mountain, only smiled and said that she and Silly Fujun met by chance when they were idle in the mountains last year.

He also said that the oil he eats for stir-frying now is the oil squeezed from tea seeds.

Lu Xing'er suddenly realized.

After all, she has been working in the city for more than three years, and she was not very old three years ago, and she had never been too far into the mountains to work in the fields, so she was not suspicious, and smiled: "Your luck is good!" Found such a good thing! ”

Qiao Xiaoru said with a smile: "I also smelled the smell of tea seeds with a smell of oil and wanted to give it a try, but I didn't expect it to succeed!" That's really a good thing, let's plant it in the spring, and the little aunt will know when it bears fruit in the fall! ”

If you don't tell Lu Xing'er, it's not because of anything else, it's just that too many people know about it, so it can't be called a secret! Sooner or later, it will spread.

There are only more than three acres of land, although the pit is dug more intensively, but the depth does not need to be too deep, and in addition to more than one acre of bamboo forest, the remaining two acres are cooked land that grows things every year, the soil is very soft, and it is not difficult to dig.

There is a foolish man who can be worth more than three others, but in a day and a half, all the pits were dug up.

Qiao Xiaoru looked at the pit and felt relieved. Thinking about it, after two days, after the fifteenth day of the first month, I quietly went to Funiu Mountain with the foolish man.

Tea saplings are only available there, and they can only be asked for there.

If you don't hurry up, when spring really blooms, the plants and trees sprout, everything recovers, and the insects, snakes and ants will also wake up, and it will be more dangerous in the big forest at that time!

You must know that the venom accumulated by those poisonous snakes, insects and ants for a winter is the most poisonous, several times or even more than ten times more poisonous than usual!

Taking advantage of this time to rush to the last group, there is a foolish man to escort him, after seeing the heroism of the foolish man hunting wild boars, Qiao Xiaoru's confidence is greater.

Taking advantage of the good weather in these two days, the cabbage and radish will also be processed.

In the previous life, Qiao Xiaoru's grandmother and mother were masters of making all kinds of pickles and side dishes, and Qiao Xiaoru also knew some, such as bean paste, nut butter, chili sauce, tea mahjong, spiced kohlrabi, pickles, dried plum vegetables, kimchi, spicy cabbage, salted tempeh, pickled vegetables made of various vegetables, shrimp sauce and fish sauce made of fish and shrimp, etc.

Even my grandmother thought that the soy sauce bought in the supermarket was not mellow and fragrant, and she made soy sauce herself.

This radish cabbage Qiao Xiaoru is ready to make spicy cabbage and dried radish.

The reason why I chose these two vegetables to practice is because they are relatively simple to make and I have made them before, and because radish and cabbage are easy to work and do not need to worry about nursing.

She looked around the market several times at the time and didn't see anything like it for sale.

When I was shopping, I inquired about it, but I knew that many people in this dynasty would make some pickles, but basically they were salted kohlrabi, and there were almost no others.

Large families pay attention to it, pickles are also pickles, just a salty taste, at most a little more, add some sesame oil, sesame seeds mix more fragrant, usually used to accompany porridge of a side dish. There is no sour and spicy, sour and crispy spicy cabbage.

At that time, Qiao Xiaoru saved a batch of before and after the Lantern Festival to try the market, eating too much fish and meat during the Spring Festival is inevitably greasy, and tasting the sour and crispy spicy cabbage with cured meat will definitely be a feeling of brightness.

If you open up the market and use it as a base, you will be able to expand more and more in the future.

Don't underestimate this little pickle, if you are used to eating it, you can't leave it almost every day, and you can make a lot of money if you really spread the business.

Even if the market is not opened, it doesn't matter, it's a big deal that some of the dried vegetables are kept for their own food, and the rest is directly shoveled into the fertile field!

Anyway, there is no cost, the only place where the money is spent is to buy rapeseed, what fertilizers, pesticides are all not! Do you still need to care about the physical labor you put in? It's the countryman's duty!

Those radishes can be dried first to make dried radish, and then processed, can be made into red oil spiced radish, sour and hot radish, red oil sesame radish diced and other small pickles of various flavors, or directly sell dried radish, fried bacon, meat foam are excellent things.

On the afternoon of the thirteenth, the various seasonings that should be prepared were prepared, and on the fourteenth day, Qiao Xiaoru and Silly Fujun, Lu Xing'er, and Xiaodou Sprouts went to the field to process the Chinese cabbage.

The large tank that was ordered and purchased a few years ago will come in handy at this time, and Qiao Xiaoru plans to make three cylinders first. If it sells well, continue to do it, and if it doesn't sell well, you don't have to work hard.

According to the size of the jar and the Chinese cabbage, it is estimated that one jar can hold about fifty or sixty trees, and Qiao Xiaoru plans to get one hundred and seventy trees in three jars.

In modern times, the yield of Chinese cabbage per mu is not a problem, but now of course there is no such level.

Qiao Xiaoru visually measured that the yield per mu was estimated to be about 35,600 catties, and one grew to almost 4 catties, and she planted more than two acres and harvested 8,000 catties of Chinese cabbage, about 2,200 or 300 pieces.

Looking at this large area, Qiao Xiaoru laughed at himself: If it can't be sold, this field must be fat!

The four of them came to the field, Qiao Xiaoru counted about a little, and then asked Silly Fujun and Xiaodou Sprouts to be responsible for chopping the cabbage and cutting down the cabbage one by one, while she and Lu Xing'er removed the rotten and old cabbage leaves outside and carefully put them into a clean basket.

The Chinese cabbage was directly processed in the field, and the one that was picked back was clean and usable, and if it was processed in the yard, it would inevitably make the yard very dirty.

It didn't take much time for the four of them to deal with less than two hundred cabbages, and they didn't stop talking and laughing, and they did it in less than half a day.

Seeing the four big baskets full of cabbage, Lu Xing'er sighed and said with a smile: "I'm dazzled, I don't know if your method works!" It's as delicious as you say, I want to taste it enough! ”

Qiao Xiaoru said with a smile: "This is not a precious thing, it's just a fresh picture!" When it's ready, the little aunt just let go of her stomach and eat! They laughed as they spoke.

Carrying the burden is naturally a fool's job. Specially selected big baskets, Qiao Xiaoru and Lu Xing'er couldn't help even if they wanted to, both of them were weak girls in their teens, and it would be good to be able to pick a few dozen catties.

After picking two trips to the foolish husband Jun to pick the cabbage home, Qingmiao was also there, and the family had already cooked the rice, washed and cut the vegetables, and waited for Qiao Xiaoru to fry it.

Seeing that Qingmiao was here again, Qiao Xiaoru and Lu Xing'er exchanged glances without a trace, and they both had the same thought in their hearts: The Yang family is not dead yet!

Qingmiao greeted them happily, and was surprised to see so many Chinese cabbages: "Ah! Why are there so many cabbages! I'm afraid it won't look like a mountain when it's piled up, when will it be finished! ”

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Dear little masters, it will be on the shelves tomorrow, it has been decided! VIP will be opened in the early morning, and Hua will sit and wait for the early morning tonight, waiting for the update as soon as it is opened, and it will be more 120,000 words tomorrow, so that everyone can enjoy it.

Hua just wants to say that tomorrow's results are really important to Hua, because it will affect the follow-up results, so I hope you must subscribe tomorrow, subscribe with book coins, and Hua would like to express her gratitude!

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