Everyone laughed, and Qiao Xiaoru smiled: "It's not for food, it's for sale!" Don't be in a hurry to ask, you'll understand after watching it in the afternoon! But you'll have to keep it a secret for me! ”

Lu Qingmiao knew that this so-called secrecy was not to say it when she went home, her face was slightly hot, and she nodded and smiled: "Second sister-in-law, don't worry, I won't talk too much!" ”

"The second sister-in-law knows that you are a good one!" Qiao Xiaoru said with a smile.

This poor child, she didn't know that her mother had already hit her with a crooked idea! I hope this thing doesn't make a big fuss in the end, or this poor girl will surely become a joke!

The Yang family's mother is here to pit her daughter!

Qiao Xiaoru fried the vegetables, and several people ate them, and Qingmiao hurriedly cleaned up the table with dishes and chopsticks, and washed it.

After resting for more than half an hour, Qiao Xiaoru asked Lu Xing'er and Qingmiao to help with the cabbage. There is nothing to do with this job, Silly Fujun and Xiaodou Sprouts, Silly Fujun felt bored after watching it for a while, and took his younger brother to the backyard to practice basic skills.

The poor little bean sprouts continued to squat and stroll, stand on stakes, and beat sandbags again in a bitter and monotonous manner.

The picked Chinese cabbage should be washed first, and after washing, a cabbage should be cut in half, and each half should continue to be cut in half, a total of four parts.

Then carefully lift each cabbage leaf and spread salt evenly on the leaves.

Because there are a lot of them made at one time, there are not so many large wooden pots available at home, as long as the large jars are used again.

Anyway, I bought back eight vats, which was enough.

The salted Chinese cabbage is stacked in a jar layer by layer, and the three jars are filled with a large wooden basin.

Tomorrow, the salted-soaked Chinese cabbage will dry up, and then three large jars will be enough. This estimate is not bad, no more, no less.

It was a trivial task that required meticulous patience, and the three of them were busy all afternoon to complete, and they were all very tired.

Lu Xing'er rubbed her sore waist, turned her shoulders and arms again, glanced at Qiao Xiaoru and smiled: "I don't know where you came up with a weird method, I didn't expect it to be so troublesome to do, if it doesn't taste good, it's really a big loss!" ”

Lu Qingmiao was speechless, and sighed with a painful face: "I used a lot of salt, what a pity!" ”

Qiao Xiaoru and Lu Xing'er laughed.

"When it's done, you'll know it's worth it! I'm confident that it will definitely be delicious! Qiao Xiaoru is full of confidence.

Cabbage is pure ecological and pollution-free Chinese cabbage, all the ingredients and seasonings are pure natural, even the little water that needs to be used is her specially made "wax water", there is no reason why it is not delicious.

The so-called wax water is to boil the spring water picked up in the very cold morning of the wax moon, and then put it in a bucket and put it in the yard to let it be cold and stored.

It is best to use such water to pickle kimchi pickles, or to make various sauces and soy sauces, which not only taste better, but also endure for a long time, and the umami taste lasts for a long time!

We won't be able to do the second step until tomorrow morning, so that's all for today.

After the New Year, the days have become longer and longer, and a month ago it was already dark, and now twilight is fainting.

Qingmiao stayed in the third room for dinner as usual.

As soon as she finished eating, the girl hurriedly cleaned up the table, washed the dishes and chopsticks, and said goodbye to everyone one by one with a smile, saying that she was going home.

Lu Xing'er smiled and said, "Why did you go back so early today?" It's not even dark! ”

You must know that in the past, Qingmiao would always have a good time after dinner here.

When Qingmiao saw the question, he said: "My little uncle is sick, my mother has explained that I want to go back early, and I have to boil medicine for my little uncle!" ”

Originally, this was the work of the sister-in-law, but the sister-in-law also said this morning that the dizziness and headache were uncomfortable, and the work of boiling the medicine and decoction fell on her.

"Sick? What kind of disease? "Lu Xing'er was a little surprised, you must know that just two days ago, the bastard was still alive and kicking a bad heart, I didn't expect this to be sick, I really deserve it!

"I'm cold, I'm cold! I had a fever that night! The third aunt, the little aunt, and the second sister-in-law, I'll go first! Lu Qingmiao replied casually and hurried away.

Qiao Xiaoru raised her eyebrows, the corners of her mouth unconsciously hooked, she was so sick! This time is just a small lesson, if he dares again, then he will wait to get sick again!

Lu Xing'er muttered a few words in confusion, Qiao Xiaoru replied casually, naturally she would not be stupid enough to say the real reason why the bastard fell ill.

Nothing to say for a night.

The next day, continue to cook spicy cabbage.

After eating breakfast early, Qiao Xiaoru and Lu Xing'er got busy, as for Lu Qingmiao, she wouldn't have come over so early in the morning.

I had to wash the dishes, clean up the yard of the house, feed the pigs, wash the clothes, and come about an hour before lunch.

I had to wait for her to come before I started, and the daylilies were cold.

Today's big project is to shake off the cabbage that was salted yesterday one by one, wipe off the salt on the top, and salt

Gently wring out the water and put the Chinese cabbage in a clean jar for later use.

The same meticulous and patient work, Qiao Xiaoru is just down, Lu Xing'er's hot temper is really difficult for her! Even like Qiao Xiaoru, he sat for most of the day!

Seeing Lu Xing'er I don't know how many times she looked in the direction of the gate to see if Qingmiao was coming, Qiao Xiaoru secretly wanted to be funny!

Finally, Qingmiao's figure appeared at the gate, and she obviously felt Lu Xing'er exhale, and Qiao Xiaoru couldn't help laughing.

Lu Xing'er glanced at her and smiled: "One more person, we can also be faster!" This girl can be delayed! ”

After speaking, he raised his voice and told Qingmiao to hurry up!

Qingmiao is really an honest child, happy "Hey! He immediately got into the state, washed his hands and moved a small stool.

Qiao Xiaoru only said it once, she nodded and said remember, her subordinates are sharp, fast and good, so that Qiao Xiaoru and Lu Xing'er were inspired and refreshed, and they couldn't help but feel faster, and they didn't feel so tired.

When the salted Chinese cabbage was reloaded, there was not as much as yesterday, and the three jars were not too full.

The cabbage is ready, and the sauce is Qiao Xiaoru's job in the afternoon.

This requires experience, and it is also the key to success or failure, Qiao Xiaoru naturally can't rest assured that Lu Xing'er and Qingmiao will practice.

She can still help with her technical work and hard work.

For example, cut fresh leeks into small pieces, peel and coring pears and apples and cut them into small pieces, chop green onions into minced green onions, and mash garlic and ginger.

Lu Xing'er and Qingmiao were busy for a long time.

Not to mention the seedlings, even Lu Xing'er sighed: "This cabbage is really fateful, with so many things to match, if the things made are not delicious, it is really unreasonable!" ”

Miao nodded in agreement.

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