Hanging up the phone, the manager returned to the hall and came to Zhen Xiaoqiu and the others, with a brighter smile on his face.

"A few people have worked hard, the contemptible surname is Wang, and they are the managers of Dalongfeng Restaurant."

"Filming food programs, we have strong support from Da Long Feng Restaurant, just now our boss said, send the best chef to make the most distinctive dishes of our Da Long Feng, of course, all consumption is our Da Long Feng."

"A few of you are invited to our imperial box, I will first introduce to you the situation of our Da Long Feng Restaurant, our Da Long Feng Restaurant is mainly Cantonese cuisine, of course, it has also absorbed some varieties of other local cuisines, such as Chaozhou cuisine, household cuisine, Zhejiang cuisine ......and so on."

The manager led everyone to the building, while introducing the situation of the big dragon and phoenix restaurant, and after a few people came to the most luxurious imperial box of the restaurant, the box was gorgeously decorated, and it was indeed like a palace.

"We are good at cooking "swallows, wings, and abalones", and take the aristocratic route, and the requirements for each dish are strict to the point of being harsh, and the chef team is from Hong Kong's top masters. ”

......

The cameras are set up, the lights are turned on, a total of three, all-round and multi-angle.

One after another food was served, and several photographers took pictures of the dishes, Jiang Hao's requirement here is to shoot as beautiful as he can.

What you want here is "Amazing! ”

The start is stunning and attractive, and it also prepares for the contrasts that follow.

The traditional way of serving food is "cold first and then hot, meat first and then vegetarian, salty and sweet, fine first and then coarse", if the abalone and shark fin are at the same table, the shark fin will generally be in front, and the abalone will follow closely behind, not too far apart.

Cold cuts, soups, stir-fries, vegetables, vegetables, dim sum, fried rice, fruits, and vegetables indicate that all the dishes have been served.

Jinhua Yushu Chicken, Old Fire Soup, Shark Fin Soup, Honey Sauce Barbecued Pork, Gastrodia Stewed Pork Brain, Baked Lobster in Soup, Official Abalone, Coconut Milk Rock Sugar Bird's Nest......

Each dish is beautifully presented and fragrant, Zhen Xiaoqiu and the other staff couldn't help but swallow their saliva secretly, and they also estimated in their hearts that this table of dishes is estimated to be no less than tens of thousands of yuan.

A chef wearing a tall chef's hat walked in, and Manager Wang hurriedly introduced: "Several, this is our chef Chef Dai of Da Longfeng Restaurant, and Chef Dai will introduce these dishes to you." ”

Master Dai bowed slightly to everyone, with a subtle smile on his face, and when he swept over the people on the table, he was suddenly stunned, because he saw a familiar face,

Stephen Chow.

Jiang Hao has been following the filming team, but he has not made a sound, he seems a little transparent, and no one else pays attention to him at all, Master Dai has been in contact with Stephen Zhou before, so he recognized it at a glance.

Master Dai pondered in his heart, why did he come, this is Boss Wu's hotel, Stephen Zhou's catering industry was destroyed by Boss Wu, the two must be opposites, I am afraid that the person who came here today is not good.

But there are important things in front of him, several cameras are facing him, not allowing him to think too much, bowed slightly and said: "Everyone, please taste the first dish, Jinhua Yushu chicken, since ancient times there is a saying that "no chicken is not a feast", chicken and "auspicious" homonym, has always had auspicious, evil avoidance, festive symbols, so our first dish is chicken. ”

"This dish uses good tender chicken, cooked with cooked ham, with cabbage sum, Jinhua Yushu chicken, Jinhua refers to ham, Yushu refers to cabbage, this dish is rich in color, red, white, green, harmonious tone."

"Please try it."

After the dish was divided, Jiang Hao picked up a piece of chicken and put it in his mouth, only to feel that it was fragrant and tender, and it was extremely refreshing.

Delicious, delicious!

"Ding~~ Collect a copy of "Food Taste", please keep up the efforts of the collector. ”

Jiang Hao's heart moved, a system light curtain appeared in front of him, checked the task progress bar, and found that there was already a trace of green scale, and the back showed "1% completed".

Jiang Hao was happy in his heart, but he knew the purpose of his coming, turned off the light curtain and put down his chopsticks, spit out a small chicken bone, looked at Zhen Xiaoqiu and said: "This dish is really delicious, no chicken is not a feast, Jinhua Yushu chicken, good meaning good luck." ”

Manager Wang heard someone compliment, his face was full of smiles, and he couldn't help nodding at Jiang Hao, but looking at Chef Dai, the corners of his eyes couldn't help twitching, and he always felt that he was in trouble and wanted to come to the door.

Let's hope I'm wrong.

pity

Sometimes people's hunches are very accurate, and as soon as he finished thinking about it, Jiang Hao spoke again: "It's a pity, I can only fail, it's far from the real 'Jinhua Yushu Chicken'." ”

Manager Wang's smile froze and he looked at Jiang Hao.

Zhen Xiaoqiu knew that he should be on the stage, and asked in a surprised tone: "I think it's very delicious, why can't I pass it." ”

Jiang Hao had a warm smile on his face, and he didn't look at Manager Wang's constipated face, and said to the camera: "Jinhua Yushu chicken, the best chicken is the tender hen of Wenchang, Wenchang chicken is fat and thick, but this chicken is obviously not Wenchang chicken." ”

"This chicken is going to be boneless", Jiang Hao pointed to the bones on the table, and it goes without saying that the cameraman took a picture of the small bones on the table very cooperatively.

"Jinhua Jinhua, naturally you want to use Jinhua ham, don't tell me this is Jinhua ham." Jiang Hao picked up a piece of ham and shook it in front of the camera, and the cameraman hurriedly recorded it, and at the same time shone at Chef Dai, whose face was becoming more and more embarrassed.

Putting down the ham, Jiang Hao picked up the chicken head again, and smiled, "The chicken head and phoenix tail, the chicken head is the most important, you actually carved it with a carrot, the meaning of this dish has been completely destroyed, this is the biggest bad review." ”

"So, I gave it a failing grade." Jiang Hao sat down after speaking.

Manager Wang's face was very ugly, he looked at Jiang Hao, and then looked at Zhen Xiaoqiu: "Miss Zhen, this is." ”

Zhen Xiaoqiu said with a smile: "Manager Wang, this is the guest host of the tasting guest invited by our food column, who is responsible for scoring, after all, are we evaluating the top ten restaurants, we are all laymen, so we naturally have to find an insider to support the field." ”

Chef Dai leaned into Manager Wang's ear and whispered a few words, Manager Wang was stunned for a moment, looked at Jiang Hao's eyes full of vigilance and hostility, nodded and said in a low voice, "You greet here, I'll go and inform the boss." ”

At this time, he also realized that there was something strange about this matter.

Manager Wang turned around and walked out of the house, Jiang Hao also knew what this guy was going to do, and he was not afraid, now he was a character who ate and drank, even if the opponent Boss Wu came, he couldn't help him.

Filming continues.

......

"I would like to introduce you to this dish of "Raw Crab Meat Braised Sea Tiger Wings", this dish we use the best shark fin, through soaking, boiling and other processes to make it, the fin needles are transparent and soft, the taste is delicious, the ligament is brittle, thick but not greasy. ”

"Please taste it."

Jiang Hao took a bite with a spoon.

"Ding~~ Collect a copy of "Food Taste", please keep up the efforts of the collector. ”

Mission completion has been increased to 2%.