After Chef Dai finished speaking, he looked at Jiang Hao a little nervously.

Jiang Hao took two bites and nodded, with a look of enjoyment on his face.

"Fabulous."

"There is a poem: 'The sea fish sand and jade skin, the golden tame. Hold away to enjoy the guests, how can you use the sword? Give the poor food a few rare, and Jun Ai has been widespread. In the end, when the rice sunflower weed, this taste is not owed. He praises shark fins. ”

Hearing Jiang Hao say this, Chef Dai's nervous expression was obviously relaxed.

"It's a pity~~"

Hearing these two words, Chef Dai's heart that had just relaxed was twitching, damn it, what is this bastard going to say.

Zhen Xiaoqiu continued to praise, "What is a pity? ”

Jiang Hao put down the spoon, turned his face to the camera, and said eloquently:

"There are many classifications of shark fins, according to the place of origin, naturally led by sea tiger wings, as well as the group of wings produced from plowshare rays, the nine wings produced from cowhide sharks and basking sharks, and there are butterfly green wings, green wings, tooth picking wings and so on."

"Divided into parts, divided into tail wings, spine wings, and wing wings."

"This bowl of shark fin stew, the method is good, and the taste is full, but unfortunately, the shark fin material used is only the inferior butterfly green wing, and it is also the lowest price wing wing."

"I can only say that the cooking skills are good, the materials are not good, the rating, I can only give a 5 points."

After Jiang Hao finished speaking, he shook his head helplessly, looking compassionate.

"5 points, and fail, will it be less, I think it's delicious." Zhen Xiaoqiu said in a timely manner.

Jiang Hao spread his hands, "No way, if he wrote shark fin in thick soup, I wouldn't rate it so low, but his menu says "Braised sea tiger wings with raw crab meat", using the name of sea tiger shark, some suspicion of deceiving customers." ”

"And if you look at the price, a bowl of soup is thousands of yuan, is it obviously sold as a top grade, so I can only give it a failure."

These few words are a bit heart-wrenching.

Expensive ingredients are only one aspect of food, many dishes are made with the most ordinary ingredients, but can make the most delicious dishes, but if you bring a gimmick to deceive customers, shoddy, this is not a concept.

Jiang Hao clearly explained, but in fact, he had secretly made a ruthless knife, and the knife hit the blood, and Chef Dai's face became even more ugly.

He was a little afraid to introduce other dishes now, for fear that Jiang Hao would say something again.

It must be interesting for the cameraman to shoot all these images and edit them back when they come back.

A smile flashed in Zhen Xiaoqiu's eyes, and he looked at Chef Dai and said, "Chef Dai, please continue to introduce the next dishes, I think the audience and friends must want to know how they are made." ”

Chef Dai gritted his teeth, pointed to the official abalone and said: "This abalone is cooked in an ancient clay pot with charcoal, and the pork ribs and old chicken are boiled into soup for seasoning, and no other condiments are added, and it is only good to boil for more than 12 hours. ”

"The abalone we make is intact, like fried eggs, with a perfect sugar heart in the middle, the original original color, the taste is beautiful and fresh, and the aftertaste is endless."

Abalone has the saying of "a bite of abalone and a bite of gold", the taste is fresh and tender, and there is a very high therapeutic tonic effect, which can nourish yin and nourish the skin, moisturize and nourish without making people hot and dry, and can also prevent and treat high blood pressure and diabetes, and no cholesterol, with the effect of nourishing the liver and brightening the eyes. ”

Chef Dai waved his hand and asked the waiter to divide the abalone on a plate in front of everyone, Jiang Hao picked up the knife and fork and cut it, it was really effortless, and he inserted a piece and sent it to his mouth, with a fragrant and smooth taste.

Delicious!

"Ding~~ Collect a copy of "Food Taste", please keep up the efforts of the collector. ”

Yes, three percent.

After eating the abalone, everyone looked at Jiang Hao again, waiting for Jiang Hao's performance, Chef Dai stared at Jiang Hao fiercely, if he was a superman, he would definitely send out a ray and shoot this bastard to death.

His two sous chefs were also nervous, not knowing what Jiang Hao was going to spray again.

Wiping the corners of his mouth with a towel, Jiang Hao smiled, his laughter was very crisp, but it was so harsh in the ears of Chef Dai, he wanted to block it directly with a stick.

It's a stick.

"Since you dare to play the name of 'official abalone', you naturally know that you need more than 4 to be called official abalone, you can see for yourself, do you have 4 abalone, it is estimated that you can't even reach 5."

"Also, the most famous abalone in the world is the Japanese dried abalone, and the one you use is the Australian abalone."

Chef Dai was complained about for a long time, and finally couldn't help but say angrily: "What's wrong with Australian abalone, Australian abalone is also a good abalone." ”

"How can it be the same, hehe, you can only deceive the layman with this sentence." Jiang Hao looked at Chef Dai with a slightly disdainful gaze.

"Japanese dried abalone, Middle Eastern dried abalone, South African dried abalone, Australian dried abalone, the quality and price of these abalone are sorted in order, Japanese dried abalone has the highest price, and it is naturally the best to eat, Australian abalone is the cheapest in it, why, because it is not as good as the previous ones, I don't need to talk about such a simple truth."

Jiang Hao said that Chef Dai was speechless, this kind of thing is okay to fool the diners who don't know it, and in front of people who know how to do it, he can't refute it at all.

At this moment, Chef Dai looked at Jiang Hao with a murderous aura in his eyes, if he could, he really wanted to shoot this guy to death with a pan.

"Coconut milk rock sugar bird's nest, let's taste it." Chef Dai was angry at the moment, and he didn't plan to introduce it, so he directly asked the waiter to share the meal.

Jiang Hao saw that Chef Dai didn't say anything, took the initiative to speak, and explained to Zhen Xiaoqiu and the camera, "Xiaoqiu, you have to eat more of this dish." ”

"Why?"

"Because bird's nest is very nourishing for women, nourishing yin and moisturizing the lungs, nourishing the stomach and nourishing the stomach, long-term consumption can make women glow beautiful and radiant from the inside out, and it is a holy product for beauty."

Zhen Xiaoqiu's eyes lit up after hearing this, "Yes, then I want to eat more." ”

After digging a spoonful and putting it in his mouth, Zhen Xiaoqiu couldn't help but exclaim: "Wow, it's light and sweet, it's delicious, and it tastes really great." ”

Jiang Hao also took two bites, and after receiving the system prompt and adding a little more task value, he put down the spoon and said, "Although it's not bad, there are still many problems." ”

"What's the problem, I think it's good." Zhen Xiaoqiu asked.

At this time, the camera showed Chef Dai again, and found that Chef Dai's face had an angry expression and was on the verge of exploding.

"These bird's nests are obviously farmed bird's nests, hehe, the quality, can only be said to be so-so." Jiang Hao said.

Chef Dai immediately exploded when he heard this, and jumped out and shouted: "Which restaurant doesn't use breeding bird's nests now, but you can find a few wild bird's nests for me to see." ”

"That's why I said so-so, I can't say with a good conscience that these bird's nests are top-notch." Jiang Hao looked at Chef Dai and said with a smile.

Jiang Hao's words were so angry that he didn't pay for his life.

Chef Dai's chest couldn't help but rise and fall violently.