As soon as Kangli heard this, Ma Yu turned out a medium casserole from the bottom.

The casserole was specially made by Yu Moxi and his wife in the later period of the Cao family, which was used to cook some dishes, and the taste was corrected with the casserole.

It's not big, it's medium.

Scoop out the boiling snails, pour them into a casserole and add water, then add the ingredients she prepared at the beginning, and continue to cook for about 20 minutes.

And in these twenty minutes, Yu Moxi took the first step to stir-fry the snails with green and red peppers and garlic sprouts.

The smell is so scented that people in the kitchen can't help but take a breath.

Kangli didn't even blink an eye during the whole process.

Not long after the snails came out of the pot, it was time for the snails to be stewed for twenty minutes, and Yu Moxi took the snails out of the soup again.

After that, use a wok, use the most primitive fried peanut oil, then add onions, garlic and ginger to stir-fry until fragrant, and then add some millet pepper and an appropriate amount of chili sauce to stir-fry.

Then add the snails and stir-fry for a few minutes.

In the last step, the freshly drained soup is poured in, and sake and kataka sake are added......

When the snails come out of the pot, the aroma of the wine has a bit of spicy and umami aroma, which can make the chefs in the whole kitchen can't help but inhale.

The reaction was somewhat exaggerated.

But I have to say that even Kang Li couldn't help but step forward and stare directly at the snail that hooked people's food.

"Xiaoxi, what is this dish called?"

It's so fragrant.

It's really fragrant.

The stir-fried flower nail just now already made them all feel so fragrant.

Unexpectedly, this dish seems to be even more fragrant and intoxicating......

"Wine snails."

Yu Moxi glanced at the plate of snails that had just come out of the pot, and deliberately used chopsticks to speed up one and sent it to Na Kangli's mouth.

Kang Li opened his mouth to eat, and when the spicy sensation hit him after his mouth, his eyes suddenly widened and brightened.

Yu Moxi is a little funny, in fact, it's not that exaggerated.

It's just that people in this era have never eaten seafood, and the ingredients are few, and they don't know how to match some ingredients.

But Yu Moxi didn't wait for him to react, put down the chopsticks, and walked out of the kitchen with the plate of wine-flavored snails.

……

Xuanzi room.

As soon as Yu Moxi walked to the door with the wine-scented snail, he heard some loud noises in the wing.

Pushing open the door, I heard Qin Shaolin pulling his voice.

"Old man, how much have you eaten, how can you be so selfish, give me another one, I can't eat two, I haven't tasted it yet, such a big plate, can you eat it!"

Qin Shaolin was so angry that his fat face turned red.

for, it was because of a plate of sixties.

And An Chenxuan, who had not put chopsticks on the table for the second time before, directly served the plate of sixties in front of him at this time, and after him, he didn't know when two black-clothed bodyguards stood up.

Qin Shaolin was stopped by one of the black-clothed bodyguards, and he could only watch the plate of armor enter the mouth of an old man.

Liu Heicheng sat in the position he had just placed, still with a cold face that was paralyzed.

It's just that when he saw Yu Moxi pushing the door in, he stood up and walked in front of Yu Moxi with great speed.

"Master, I'll do it!"

After that, he had already taken over the plate of snails in Yu Moxi's hand.

When Qin Shaolin saw it at this time, he immediately shouted loudly; "Little black, hurry up and pour some into my bowl."

If it's slow, I'll be bullied by this old man again.

But not long after he shouted in his voice, he saw that the plate of flower snails in Liu Heicheng's hand had been picked up by a black-clothed bodyguard.

That's fast, fast!!