The other chefs were surprised to see that Kangli, the oldest master with the most qualifications, actually gave a girl a piece of stove.

Generally, chefs who have some skills, but they don't like to let others touch their positions and kitchen utensils.

Although these people have not been invited for a long time, they have been together for a while.

They know very well that this Master Kang never likes others to step on the line, especially when cooking his unique secret recipe, they never like them to get so close.

Don't let them use his stove.

What is this so-called 'second master'?

"Thank you, Master Kang." Yu Moxi thanked him politely, and then walked towards him with the basket in his hand.

Because Yu Moxi has taken into account the differences of each chef from the beginning, each stove is built independently, and there is a certain amount of space.

Yu Moxi asked the cook in charge of Kangli to distinguish the snails in the basket from the other mules one by one.

And she has already prepared the side dishes and ingredients that need to be used.

This process, such as the flow of clouds, knife work, dosage, speed ......

As long as you have a little skill, you can see from these aspects whether a person understands cooking skills or not, and how much cooking skills there are.

This speed and proficiency, let alone more than ten years of skill, right?

This girl seems to be only a teenager when she looks at it.

She started practicing knife skills and cooking skills when she was beating her mother's womb???

Except for the chef who is in the pot, the rest of the chefs and assistant chefs who are idle can't help but look at the situation on the stove side of Kangli.

"The second master, these mules are all divided."

Yu Moxi just prepared all the things he needed, and the assistant chef who divided the snails also classified them one by one.

After doing the math, there are seven or eight varieties of more or less large and small varieties.

Split into piles.

The number of snails is really not much, and it is estimated that one plate of fried is not enough.

However, there are a lot of snails.

"Xiaoxi, these are all seafood, are you going to copy the conch? It's not very tasty, it tastes fishy. ”

Kang Li couldn't help but say when he saw the pile of snails.

For people who don't grow up by the sea, they are not familiar with seafood, and Kangli has been exposed to some seafood.

I also learned some cooking skills that know how to cook seafood.

But the strange thing is that how he cooks it, he just can't get rid of the smell of the sea, and for people who don't often eat seafood, they can't get used to it.

When Yu Moxi heard this, he couldn't help but smile lightly; "Trust me, you're going to have seafood and that."

"But this thing smells fishy, do you know how to get rid of the fishy smell?"

"Seafood, with a special marine taste, as long as you know how to balance and deal with it, the fishy smell will naturally be removed, and you can maintain the original umami, just wait for you to look at it."

When Kangli heard this, his eyes lit up a little.

Because when she said this, it means that she will not hide her secrets this time.

Yu Moxi didn't say anything more, and began to clean the snails, and by the way, he also soaked the snails in salt water.

As for the other snails, they are also soaked in a basin of water.

The snails need to be washed.

After she cleaned up the mud and sand in the snails, she found a pot and began to pour the snails into it and boil them on the fire.

"Where's the casserole?" Yu Moxi looked around, but found no trace of the casserole.