When I think of this incident, I must have said, and now I can make people prepare for it, but it's just that people *have* problems.

This matter is *very* decided, but I *zhi* scolded me, and the most *wanted* reason is that I have *stepped in*, saying that I have *said* this matter *has * been * said * and * he will say it again.

I've said this, but it's hard to say that I've said this? I still *feel like I have *memory* everything.

**Originally, I was going to train**, but when I hit the **box* to see what *East* was, suddenly there were still a lot of ingredients for some dishes.

And one of my thoughts* suddenly *gave birth to me*, that is, can I cook?

Actually, I don't know anything about cooking, and I remember saying that I didn't know anything about cooking, if it was because I had anything to do with it.

Because it is true that there is more time to do this, the first time is because there is more time in the last *certainly*, and now it is all together, and there is no more time at all.

If you are too lazy to cook, it feels more convenient to call *** to *side*.

This time, there is also *that I feel * common trouble when I watch other people cook, which is *for me* when I am in the bag*.

I *need to put that ** up when I'm *in the bag*, and I don't ** the word isn't written like that, but that's what I* say, and I *need it now**.

And it takes *constantly*,The prelude is also *often.,I*have said the prelude.,Because I think this word may make me feel a little bad*good.,It will also make you think crookedly.,So I won't say this word for the time being, I will use this word * as a prelude.。

According to me, it takes *** hours*, that is, if *I want to * a dumpling * it takes * * the first ** hour to say, but on the other hand, if * go **, it seems that I ** can **get* it, and then *take it* under the pot*.

Since then, I've been **making dumplings* is a *common trouble*, well, *should say dumplings*.

Ever since that incident*, I have felt that cooking is a *often* trouble*, so I feel that other ways of cooking are also *often* troublesome*.

Of course, *later* I will be * on the matter of cooking, in fact, *should be said to * be * so troublesome, some things are very troublesome and some * are so troublesome.

Some ** words are really troublesome, such as *you don't want to* some ** with loose pores** can ignore this process.

Because it seems that **can also be done**, such as *make it* is so loose *but*, I don't want to * own * to the small * bag is a hard * bag * although it is said that * is * more * , but it does make people feel * taste is not so comfortable.

So there's still a *to* for this.

But for those of us who can save it, I think this can be saved, as long as it can be saved.

I don't need as much prelude to the *existing east* from *Chi*, but it may take a lot of time* for me*.

For example, a Jane's fried **, we *people sometimes only *one* is OK, in the past, I thought that there must be three to *one* in the rice.

But since I watched *Zhi* cook, there has been a problem, *I don't need it at all, and I may only be given *thirds* of the rice*.

So to do this*and *I have* have *usual* reason*, a *stir-fried dish* is *what** the problem, and then use **pepper or fresh* pepper can be.

But one of the *often* problems is the problem of cutting*, and I don't ***aspire** for a long * time to *cut *so evenly*.

I also **** tried, *now this* is *also* is very difficult, some are *, some are fine, of course I am talking about** not something else, you don't have anything to think about, and you don't want to have any extravagant expectations.

Even I, a person who doesn't cook, have **, if there is *** and some are fine, there must be some fried and some are not fried and some are too fried.

It's definitely not going to be *anything else good*, so I still have a *prepare* for this side*, and of course, *that is, in fact, my *time is comparative*.

I can**spend nearly ten or so time to cut one**, to be honest, for a person who I *often go to *** to eat, it is really **, I feel that people * cook is *less than ten * like*.

Although it is said that people *have a lot of *prepared fronts*, I think it is *let people *cut one*, and then fry ** is estimated to be about ten * time.

I have to cut one** to about ten*, and then if I lack a **pepper, I also have to one or two*, and then *prepare* the material *** how to get *** bad time.

If you stir-fry, you may need to do it again, maybe it will be more, because you may need to do it again.

Half an hour has passed.

It doesn't feel worth it to fry a **half an hour, because I* really want to use this time somewhere else.

Now I think I still have to work out the kitchen*, and I looked at the *box*There are indeed **.

And *in fact, it is not so *that this *preparation* is really not so*, because some *preparation* also takes three * hours, such as pickling**, and some dishes need to be pickled before stir-frying, although I don't **why, but according to them, it is to *make this* more flavorful.

Well, since I say that, then I can *reason*, good * is the most important, why do you do this, there must be a certain * reason, that is, to be able to *taste, that is, to be *better*.

As a *goods, I am also *reasonable*.

Actually, I can also make egg fried rice, okay, I will make this one, *if the egg fried rice is really *Jane*, although the upper limit of egg fried rice is **, that is to say, I want to do very well*is*what**possibility*, but I think I can *make it**often great.

How do you feel that praising yourself is a bit too much, no, no, no, I want to obey my arrogance, I should be very modest.

Okay, this egg fried rice, in fact, also needs to be *prepared for very* time, the most *wanted* is that*, according to me*, *this* must be a pass**.

I don't say anything, but it's still good*, which means that as long as it's good, we're going to follow.

However, there is also a *usual* pre-condition, that is, in fact, when we make egg fried rice, the most important thing is *some leftover*, that is to say, for example, sometimes we* egg fried rice are not because we **want* egg fried rice at that time.

It's just that the first ***must* those leftovers, so this time to make an egg fried rice*.

Therefore, this is so *pre-emptive* as a *book*is*have,*we*first* have* what** conflicts.

Of course, if you say that, making dumplings *isn't *no* a conflict, because you can put that east * there when you're done, and you don't need to do anything else at all*.

That is to say, it doesn't delay you from doing anything else*, but it seems a bit tough to talk like this, and I seem to be a bit like a **.

Okay, okay, let's not talk about this before* problem for the time being, in fact, I still *usually make egg fried rice*.

As for why I don't dare to say this shamelessly, I can only make egg fried rice, I think I will only do it *must be *often good at it*, although the reality is not like this*, maybe the reality will give me a resounding slap*.

My egg fried rice is made according to *zhi**my cooking*,*my cooking**book is to put it first*, and then put some *bu**melon** according to your own *goodness*, or other *** of *.

This should be based on your own *good*, because there are other ***bad things*, such as onions**of*, but *according to your own *goodness.。

I'm going to put some *** and *Bu*, and I feel like it's better to mix these two together.

Put some *Bu ***** and then put * eggs when you feel *want*,This is actually still necessary to put *to a certain *wait.。

*A sentence from the cooking class*,The three points that need to be noted the most are *waiting for salt and *warm.,Is that what I said?,Anti*I think it's like this*.。

There is also the most ridiculous sentence, that is, for the *material*, it is suitable for *if**.

In fact, when I heard these two sentences, I still felt more laughing, because it seems that some *Shang* is written like this, suitable for * salt, if **pepper, *Xu*.

I feel that this kind of recipe is actually quite pitiful sometimes, because you don't *** how much *east* you want to put at all, and you don't ** what *** this * is** at all.

The chef in the middle is a feeling of exquisiteness, but the chef of the square is talking about a *body*, because sometimes we can *see* the difference between the points when we look at the recipe.

The difference is that many of the recipes of the chefs are written on the number of the body, or the particles of the body.

But if you look at some Chinese recipes, we have a *often* often uncomfortable*, and this is this**Xu Ruo*.

Sometimes we don't know* or ignore the ** of them, we feel that it is *self-help* to make this dish, so sometimes we don't ** the problem * is in the *.

Of course, for some *type* materials, they may describe more *Chu, such as more **** more * *

But I think this *should be**transformation has a very* relationship*, in the past, only **righteousness was in the middle***, such as a kind of *,*, this *east* sometimes says no** unclear, but it sounds *other* reasonable.

Of course, this kind of east* actually has a certain role in the present, and it still has a certain embodiment in real life, and I don't think it is *said to be a completely wrong east*.

I think that some of the *in the * is to pay attention to a feeling, feeling like * things * are * when * arrives, but it is often this feeling that the progress of ** many things * is not so clear*.

Of course, this is just a feeling of mine, and I don't dare to jump to conclusions, so don't take this as an example.

But I think that the upper limit of this kind of thing is *often*, that is to say, the top of this recipe is *often*, and in the end, whether you can *do the best* is actually *your practice of this thing*.

*If it is too fixed, it is actually difficult for people to have a certain imagination**wave*between*, and the Chinese recipe is *can allow you to have a certain amount of addition*.

After adding *, you may be able to do better**, *for different *conditions, there are also more*handles*, which is what I call the upper limit, which can *make different people feel different* taste.

It is even said that sometimes the dish *follows* changes.

I think this is reflected in the *friend*.

I remember seeing a*, which is a *****, to be honest, I still ***** this dish, and I feel that this dish is *usual**.

I remember having been to this East before.

So that time there was a * that attracted me, of course, it was also some headline party, and the *** people who wrote on the * praised ***!

The title is certainly not like this*, but the *body** is what it is*.

After seeing this, I clicked on this *in*, and now this *** is not this dish at all.

That is to say, this dish is said to be another **dish has been *finished**There is any problem, *in terms of *order or from *material, it is impossible to do it almost the same*, that is to say, it is indeed *Chang Pang*'s **.

I was still a little raw* when I saw this, because the core of this East * has changed, and the taste * must have changed, *let's not talk about the problem of * not matching * my taste, I think it feels a little bad to say another * problem * .

It's just to use this East * as a propaganda gimmick, and to shoot in *motivated** is a *often bad, and it feels like it's always deceiving us.

And it will give people a different look*, although my statement is *a little biased*, but the most *wanted* because I *don't* dish*, so I will be so raw*.

But in the end, I thought about it, if I said no, maybe I couldn't accept it, but I praised the dish and had some better thoughts, or I had some better thoughts, and I could do it this time.

It is said that it does feel a little bad, and it is a gimmick to use this thing.

Their one is not right, it's just a taste to welcome them, and it's never an exaggeration to say that it's a *meal, in addition to *pepper** and Yan's match*, the rest are all *horse*.

To be honest, maybe I won't do *** at all, but every time I *do ***, I'm watching from the side, and I'm also done with this *order.'

If *say that I* do *** is not *zong's***, then I will see that it must be relatively *zong's.

But it's very *true, they still don't match*, even the stir-fry process doesn't match*, and the useful *la, use some *ingredients, etc., etc., are some *square* ingredients.

It must never be called a Chinese food, although now Chinese food ** meal * begins to learn from each other, *Xi's front* is to take its own core as **, and then *change something else*.

*Ben's core* I think* shouldn't change, but that little * has become really * too much, *said that the cooking is a *head small*, it seems that it is to *shoot* on the **piece**, and then attract a lot of followers.

But it's a bit too much, and I feel a little angry*, but I do compare the *dishes.,*When I have* the dishes, I can *three*.,*Often, it's *just.,*Often, it's at most*.。

But because of the cause of that dish, I can definitely get three, and for one, I should be the only thing that is not simple.

After *Back to this egg fried rice body.

This step is to put the eggs, and I think there is a better place to put the eggs, such as saying that you don't think you will be able to put the salt in the eggs first.

Then put the egg into the pot and stir so that the egg does not have a fixed shape for the time being.

*Anyway, if you put the next * rice on the next * you must get the * rice * first, otherwise it will not be * easy to get in the pot, this is *Zhi** for me, and it is not my own * enlightenment, but * I will get it as he says.

Use chopsticks or use a spatula to make the rice in the bowl so that they don't stick together, according to the word, otherwise the feeling is not good and the egg distribution will not be even.

On the contrary, I will do the same, *eggs are still *there*, that is to say, *when they are careless, then at this time, they will *start to put in* rice, put * rice in, and then *start stirring back and forth.

By the time this *egg** rice is about the same, *the book is out-of-the-pot, and it should generally be able to**.

As for why you need to put this *rice in when *eggs* are in the middle of it, not to let this Yan Neng*even* stirring *come* to the *grains), otherwise**it's all in *eggs*, some places are salty, and some places are not salty.

It's a bit hard*.

Today, if you want to do it, it must be a recipe.

Ahem, well, I don't think I can do it, it's just that I've watched it for so long, I've seen it for so much time, I've done it for so long, and I don't ***** what the order is like now.

Although it is said that *physical fitness* is said, but sometimes a small step in cooking is a *often key step, that is, if *this small step is not**, it is *often* the *feeling* taste of the dish.

So I'm going to take a look at the recipe and see how this recipe is made, otherwise it's still a shame.

Now there is a *network everything* is very simple*, I *pick it up, call***, and then see how it is done**.

Wouldn't it be over if I did it step by step.

But now, what I need to do is to cut this first, and if there is a pepper, I also took out the pepper and washed it.

I took out the cutting board, because this place is a small room, and the place is relatively small, so I can only pick up the cutting board first, and then pick up the cutting board when you need to use it.

Now that's what I'm doing, taking out the cutting board and flushing it slightly, then putting it on the table of our meal, and putting my cutting board on the bed, watching how people do it over and over again.

*The first thing to do is to peel the skin.,There's a**peeling the one** here**,This**I still use it more like *pure*.,Of course, it's not *this** Xi, but *my apple** Xi.

I used such a ** when I cut apples*, and it is easier to use.

That*, it's not a problem at all, of course, this is not the hardest thing*, the hardest thing**book* has come.

That's when I cut **, when I first divide **, and then cut**, and stack all * together, so that I can *cut**.

But *zhi** I have a good thing to do*, that is, don't cut this, *pick up that* one* as **child*, that is to say, *hold down* cut*.

This seems to be time-saving, but I think it's not good to do this, because I can't hold it down, and sometimes it's not good to compare my, and it's easy for me to take over.

My ** is not that I'm hung up, my ** is that I'm coming, and sometimes it's really easy to cut mine.

In the next question*, that is the problem of cutting *peppers, cutting *peppers, I*cut *peppers* finely, so that it feels more flavorful and makes the whole dish *compare**

So I *cut the pepper as fine as possible when chopping* the pepper.

But I didn't do much, so I took a closer look at the recipe.

People *do the square* in fact* is * often Jane *, that is, some * use ** to do*, first put * and then put * pepper ** pepper onion garlic and so on, these east * is also based on their own * good, this * words I have seen a lot.

Because every *recipe seems to have such a saying*, that is, according to their own *good to put some east*.

The next thing is to put **, after stir-frying back and forth, put the sauce and sauce*, put this east* and then stir-fry it almost, put salt, then put * pepper, and finally put vinegar.

Actually, this thing is *other Jane*, but I**This kind of thing* is not *so simple*.

So when I started to do my own thing, I still had a lot of *preparations.,This time's *preparation*book is*,One of the things I'm most afraid of when cooking is to put *it*.,After putting **in the pot*small*just*the first clang.。

And the * drop of the * collapse on my body, I feel * often uncomfortable, although it is only a small drop, but I still feel * often bad for such a thing.

After a while, I was going to cut it, and when I cut it, I used it better.

I think this *although it can't be cut* like mud, but it's still relatively * to cut this**, and it doesn't feel so when I cut ** before*, *come*now*is* if it is* the * cause.

**cut is not * anything else, and I can't *refine my skills *well* just this time.

There are *fine, but I have **often recognized*, that is to say, now the **also* is OK, to *is in line with *my expectations**.

Although it is said that there are *fines.,But it is also *said*don't* or *don't be fine.* * This is within the scope of my consideration, and *this book is all able*.

After cutting**, I will *start to wash it*, this is the *mustache* order, but this recipe is still *zhi** I said, this *order is* must.

That is, the small detail I just mentioned, sometimes a small detail can *make* a *often**after*, so when you cook a *often* teacher, you must note *that.

If you wash *** in order to wash off the *on* Yodo*, if *with the Yodo*, it is easy to stick to the pan when you get out of the pot later, and sticking to the pan indicates one thing*, this dish may not be so good*.

Although I am so thorough about the theory of sticky pans, the word "I" is not a good word*, *to be sure, *the* is a derogatory term, because I feel that as long as it is with this word, the dish may be *so good*.

After this is done, you need to cut the pepper at the beginning, and it is actually so difficult to cut the pepper, and the most important reason is that the pepper is so round, even if this pepper is often I pick it up and crush it.

After cutting the pepper, put the pepper aside, then take out the pepper, then cut a small piece of green onion, chop a garlic clove and put it in a small container.

It seems that this full seat of East *to be honest has *started to cook my self-been**is*born.,But it's only now.,It's estimated that if *I've been cooking there for decades in the future.,I may still be tired.,I'm still more reasonable* about this matter*.

But now looking at the table full of materials and *materials* is to make yourself feel like a *court**, and also *make yourself feel that you are *often powerful).

In the end, I think I can also be a *court**, to be honest, if *can** a *male who raises me, I'd rather *do *court**.

As *, I'm really *uncomfortable*mixed*,**yah*ground,Actually, I don't want to go into *** anymore.,Before*I thought it was like I was a fart.。

After all, there are still many people who want to be *** and many who are quite done, and I have *one* have* been, and I have a * merit that wants to be a people.

Because when I was *, some people in our class* said that they would serve the people, some said that they would do * to serve the people, and some people said that they would do * * to serve the people.

There are also people who say bad things, but in order to welcome the best of the teacher, they all say that they want to serve the people, and they say that they want to be the people.

Then he was picked up by the *division* and used a *killed**...... body *The *situation is to go out and punish*.

In fact, in the past, we all laughed very much, but we thought that this *all* had *ideals*, and we shouldn't say that it was so small*.

But now it seems to me that the words * are * always good, that is, his ideal has been realized, such as * saying a few bad words is that others are good *, but only this * guy and my * do * things * are * often * or * practical stickers.

In fact, when I said this, I remembered a *, and this * is about *teacher's question*ideal*.

There was a *teacher who asked him what you were going to do after you were done.

One of them said that I would marry a ** and have a *, and give me ***** drink and makeup*.

Then some of the students in this *teacher * said that your ideals do not match * the values, so they asked the next * what you want to be in the future.

Knot *this little* smiled and said, I want to be a *little*.

I used to think this was just funny, but now it seems that I think many of us want to say something that doesn't match *values*.

If there is one, it is not * other * let me be his *, and can * let me do one, give me * drink * give me *** back to ***, I also * may not be his little *.

*Thirty* I don't know for sure, but I think *thirty out of a * I can answer*, as for what is *small* that maybe, I think it is *no* from this**de*.

Of course, if you are very good, you don't need to be small at all.

This kind of person is **, in the past* there was this feeling, but now this feeling is *something else's strong.

After reading it, it's not like what is written on *, and it is not like what is written on *, and there are many people chasing him.

But if *he* wants to chase one*, *must** be * what ** is the problem, of course, this * degree still has a certain *.

I've said it many times, and I think *it should be* what** the problem, what** the problem can *make them need to *fee***, and it's also **small*.

That's why I think that *what I said is *good*, sometimes the reality is actually like this*, the question of values, it is true that there should be for *people*, but even if someone has values, this East *can't *apply to all* situations.

People are still living a relatively easy life, such as *have**have*, there is almost no need to worry about the problems of future life, then people are unwilling to *go* to do, I think *doing** habit is an anti-human * thing*.

*Someone**willing* to go*do*, *do very* that's just some deceptive words, otherwise it's just**, **with*that's not called*doing, that kind of east* is actually called**.

Having said so much, I just want to say that I would also like to be a little one, and if I can **give it to me*, I am *don't mind*, and there is a former *is*have to be repaid*.

It's just that there are indeed very * people who are willing to do this now, because this kind of thing * actually seems to me to * have * something * to * *******

And this is easy to be regarded as someone else's pigtail*, and it is easy to let others **some things of their own*, so I think this thing* is over**have* to ask.

How do you feel that it's outrageous when you're talking about it, isn't it the problem of the ** you just said? How did it come to this issue again?

The next thing is to fry**, and after I put this ** in the pot, the whole ** has ** been**, and when I put the ** in it, there are still * drips out.

Fortunately, I'm *delete*outfit, wearing *sleeves, wearing**and* mask, although I also have *points, but it's also *hurt* elegant, and there are no problems.

After a short while. *in* suddenly felt a little * unbearable, because *something else choked, I looked up*, my* ah!

This *in* has *** all *** is**, it is indeed a little * unbearable, taking advantage of this * I quickly hit the window *, do you think others will think we * lost * .

This kind of *situation does feel more funny*, but after hitting the *window and then hitting* the fan, it feels much better, and **playing the fan again** is really a little* laughing.

No, *yes*it should be***.

There is a machine here, so I can only *play**fan and hit* the window, but if you do, it still feels a little bad for the body, and you will still need a **machine in the future, but *this is a partition after all*.

There is a current condition that is often good, except for the *have**machine* other *furniture*,* that sentence is the same, hemp * although small * dirty * .

And then after *put the east that I should put *, every time I need to put the east*, I need to * take that recipe, and the final time to do it is also slightly *a little*, my ** is a little bit of stir-frying*.

When I tasted it, I was *now *really* so good*, it was my own work that I was able to compare* it was still not good*.

If someone else tastes it, it's almost bad*.

The reason for the bad * is that the * wait**, the time is really **, because when I * first put those seasonings * need * a recipe, so the * time is delayed, and it seems that there is such a * situation.

I have to swallow this sin with tears in my eyes, so I took it, to be honest, it's really not good, of course, it can be eaten, and the saltiness is also quite suitable, and the reason for it is to be boiled, and there is a sense of what's there.

The **** of the person is the first to wait, and the fried * can also make this *** often crispy, and it is also * often * feeling * .

This **other* is* what's there, that's the time I've been doing it**, so I've given myself a *mark, so I'll do my best to shrink the time in the future**.

In fact, there is a *bad way* for *reason, as for *I * think so, ours *is not* anything else, I use a * magnetic stove.

*The words of the magnetic furnace are indeed a little bad*, because the *magnetic furnace is so comfortable for him to *wait* for **adjustment, and it is not a *easy task* to fry under the circumstances.

It may be that this *magnetic stove is **no*, but *I think *the magnetic stove does have**to be clear*, and this is just a way for us to rent out *room**.

Next time, I must go back to *Zhi**, and try it with that Ming*, if the coal * stove is used, I think *should be able to make my dishes better**.

To be honest, I decided to cook a few more dishes in the future, and I also want to have a few more dishes, such as ** when I can also say that I can cook without shame.

Can you *increase your own competition*? Anyway, it seems to be *** a lot now, I should be * gluttonous bar, why do I have to increase my own competition, isn't it what we should do?

Okay, okay, this topic is a bit of a **.

After a while, I put the dish up first, and I originally took this dish *, but I put it in the *box*, in fact, I want to come back and let this blind *taste one*, if *blind* thinks it's good, then I think my *will feel more**, well, this thing *may not be so easy to appear, to *I think* is so easy to appear.