Ji Anning walked for two days, she pursed her lower lip lightly, and her eyes fell on the phone in the house.

She swallowed slowly: "Mom, did Changhua call?" ”

Jin Xiumei stared, "No." ”

Ji Anning replied in frustration, and was afraid that Jin Xiumei would be worried, so he said: "Also, the phone number over there is not convenient, I forgot, I'll go upstairs first." ”

After Ji Anning returned to the room, his mind moved and he advanced the space.

She found a bag and began to pick all kinds of vegetables in the space, Ji Anning originally planned to do her first business in Ancheng, but now she is idle in Yingcheng, so it is better to try it first.

These small restaurants don't need to look at the farmland, nor do they ask to see the base, Ji Anning is free now, so he plans to find a way with the vegetables in the space.

Ji Anning was full of energy, and after thinking about what she was going to do, she immediately picked a few kinds of space, put them in her backpack, and carried them downstairs.

Jin Xiumei had already gone out to visit the door, and Ji Anning left directly.

She walked on the most prosperous and lively street, it was already five o'clock at this time, and it was almost time for dinner, Ji Anning watched the flow of people in and out of various restaurants, and quickly found a small restaurant with a small flow of customers, and there were notices for chefs posted outside.

The façade is small.

Compared to the restaurant she had seen in Anseong before, the restaurant in front of her was smaller, but they all had one common advantage, that is, the location was good.

There are new customers coming in every day, but they just can't keep them.

As soon as Ji Anning entered the restaurant, the little brother in the store came over to greet him.

Because there are not many customers, this small store looks a little empty.

Ji Anning casually found an empty table and sat down, looked at the home-cooked dishes written on the wall, and only ordered two of the simplest dishes casually.

"Vinegared cabbage, fried shredded potatoes." The waiter reported the name of the dish: "What do you need?" ”

Ji Anning shook her head, she just came to taste the dishes and asked, not to eat.

Because there were no customers, two dishes were made in a short time.

Ji Anning tasted each of them first, and after only two bites, he didn't move his chopsticks.

This vinegared cabbage, the cabbage is too old and the taste is not right, and the simplest plate of fried shredded potatoes can only be said to be average, which can be eaten, but it is not enough to attract a repeat customer.

In the restaurant business, the important thing is to bring back customers, and these one or two new customers are constantly coming in, but after eating, they will never come to the business again, which is very telling the problem.

Ji Anning put down his chopsticks and beckoned a guy over: "Is your boss here?" ”

The little brother was taken aback, his eyes quickly widened, and he didn't find a single insect from the two dishes.

He hesitated: "In..."

Ji Anning smiled: "I'm tired, I want to talk to your boss." ”

Ji Anning naturally knew where the boss said he would see it, so he raised his hand and pointed to the notice posted outside.

The little brother paused for a few seconds, came to apply for a cook?

But where has he ever seen a woman in charge, although he has doubts, he still went inside to inform him.

After a while, a man in a white chef's uniform and an apron walked out, "You're applying for a cook?" ”

Ji Anning roughly guessed that this small shop was opened by this chef himself.

It's even better if it's a cook.

The chef has already studied the dishes, and she is afraid that the owner of the store will not know anything, so she will say that it will be a waste of her tongue for half a day.

Ji Anning carried his backpack and stood up: "Boss, I'm here to do business with you." ”

Xing Hai looked at the young woman in front of him and told him that he wanted to do business?

Xing Hai laughed, "Girl, although I don't have much business in this small shop, I don't have the time to accompany you." ”

Xing Hai saw that the two plates he made on the table hardly moved, and his face was not very good, so he asked Ji Anning to settle the bill and leave.

Ji Anning knew that business was not good, but he didn't want to be closed.

She didn't pay for the bill first, but said: "Boss, I came to talk to you with my sincerity, since you know that the business of the small shop is not good, why don't you find a way to solve it?" ”

Xing Hai glared, "You think the chef is so good!" ”

Ji Anning didn't give up and said: "It's better like this, boss, how about you let me borrow your kitchen and make these two dishes?" ”

Cooking two home-cooked dishes, Ji Anning is not a problem.

"You have to say that you are here to apply for a cook's job, and say what kind of business you are talking about! Come on in. ”

"Uncle... This ......" The waiter brother Xing Yong didn't look like she could cook this beautiful woman in front of her, she looked so good-looking, don't be a fool, he reminded loudly.

Xing Hai actually didn't have any hope for Ji Anning, but he never came to apply for a job, he had no choice, and now he finally came, so he could only be a dead horse doctor.

Xing Hai raised his hand, stopped Xing Yong's words, and let Ji Anning enter the kitchen.

Xing Hai pointed to the ingredients in the kitchen and said, "This is the ingredients, what you want to do, just use it." ”

Ji Anning took out a tender Chinese cabbage directly from his bag.

Xing Hai was stunned, why did this cook bring his own ingredients.

He was just about to ask, but Ji Anning had already begun to speak out seriously: "The root of this cooking depends on the quality of the ingredients, and then the ingredients and methods, boss, look at my cabbage." ”

Ji Anning said that he had already torn off a piece, folded it hard, and broke it crisply, just because of this brittleness, he could already tell whether it was good or bad.

Ji Anning handed half to Xing Hai.

Xing Yong took the letter suspiciously, and took a bite like this, he is a cook, so he can naturally distinguish the good from the bad, this bite, Xing Yong has already tasted good and bad, he probably didn't expect that the cabbage tasted so good when eaten raw.

Xing Yong looked at Ji Anning in surprise: "This cabbage ......"

Of course, Xing Yong knows the importance of ingredients.

Ji Anning smiled, sure enough, the boss was a cook, and the communication was much better, she thought, she didn't have to cook this dish.

Ji Anning spoke unhurriedly, and his voice, which had gradually recovered, slowly calmed down: "Boss, I actually really want to negotiate a deal."

Xing Yong's attitude towards Ji Anning is not as anxious as before.

He looked at Ji Anning thoughtfully, "Let's sit here." ”

They were sitting on the two chairs placed on the wall in the kitchen, and Ji Anning was still holding a backpack in his hand: "Boss, this dish is all grown by us, you also saw it just now, it is definitely a first-class dish." ”

Xing Yong questioned: "The cabbage just now is really good, but if you only bring a sample, the girl also saw it, we are doing a small business, and we can't stand the toss." ”

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