Chapter 1355: Mundane Things

As a result, Zhao's restaurant has many special snacks and medicinal soups, and the characteristics of being able to reserve a table in advance have gradually spread.

Of course, Lin Xiaofu will not passively wait for others to book a table, and with the introduction of this epoch revision seat, in addition to arranging a table for him, he has added another dish today.

Lotus herb steamed chicken, said to be medicinal food, in fact, it is red dates, wolfberry, longan, gastrodia, poria, prince ginseng, these are ordinary supplements.

Hollow out the chicken belly and stuff these things, add some red beans, mung beans, glutinous rice, and then wrap the lotus leaf and tie the fine hemp rope tightly, four in a steamer, and twelve in a steamer.

The price is two taels of silver, and the opening price is only sold for one or two or eight dollars, and then the eight percent discount is one or two or four dollars and forty yuan, which is that the customers who have consumed in the store can erase the change again, as long as one or two or four dollars.

And then...... After steaming, I moved a stove and put it in front of the shop.

This steamed chicken wrapped in lotus leaf fragrance heard that it was medicinal chicken, and there were various discounts, which suddenly made everyone ignore how expensive it was, so they came to buy it.

Lin Xiaofu recruited Zhao Zitian and asked him to shout, a medicinal steamed chicken is one or two or four yuan, and if one person can't finish eating, several people can buy it together, and the price is more cost-effective.

Sure enough, after listening to the store's shout, the people who set up the table to eat were immediately moved, twelve steamed chickens, not to mention that some people in the store bought them, and some people on the street came to smell the fragrance.

It's just that Qi Nan ran into the kitchen and looked at Lin Xiaofu with a not very good face.

"The eldest young master asked, why don't we have chicken on the menu?"

"Chicken, such a vulgar thing, where do you have to eat, I make you a lot of delicacies on the dinner table that are not often eaten." Lin Xiaofu explained with a smile while stir-frying.

Qi Nan looked at her speechlessly: "The eldest young master said, add two more main dishes, can't we eat side dishes upstairs and sell steamed chicken downstairs." ”

"Got it, that steamed chicken with a tonkatsu, okay? This is the new food I want to add to the store one after another, so I'll take it out today. ”

"The price is not discounted, can I just give you a tael of silver, right? Fried pork cutlet is the original price, and the steamed chicken with medicinal food is discounted for two taels, you go to the shop to take a look, and in the end it is one or two or four dollars. ”

Lin Xiaofu immediately explained in business.

"Okay, then you hurry up, there are five tables, don't delay, I'll add the money to the shopkeeper." Qi Nan didn't complain anymore when he heard this, and immediately agreed.

There are five tables at a time, but ten taels of silver are in the account.

Lin Xiaofu immediately agreed, she called Zhao Yingchun to take charge of the spoon, Dongpo meat was just served, and now it is back to the pot meat.

She went to prepare the pork cutlets.

In fact, I didn't prepare these two dishes when I set the menu yesterday, but these two dishes suddenly popped up today, just to beware of discounted prices.

If there is no six-percent discount, these two dishes are ready to be added for nothing, since the discount is so much cheaper, in order to stabilize the Zhao family's business, she naturally has to calculate these two dishes separately.

It can be regarded as striving for more money for the Zhao family and reducing the losses caused by discounts.

The Zhao family is a small businessman, and every benefit is very important, and Young Master Ji is a big businessman Shaodong, so this money is nothing at all.

The two hands were going well, and the fragrant tonkatsu was served while it was hot, and it immediately won the applause of the guests.

Other dishes were also sent one by one, and the guests had already arrived at this time, and seeing that there were many dishes that they had never eaten, they naturally felt fresh.

Ignoring it because it is fresh may not be worth the price, Lin Xiaofu certainly won't say stupid things that the cost is not high.