When there were gradually customers in the pawnshop and a packaging business, Lin Xiaofu finally counted the ingredients and made sure that the menu was not wrong, and then he breathed a sigh of relief.

Everything that could be prepared in advance was prepared, and in order to make room for her, the rice balls were moved to the stove on the cart outside to steam.

In the middle of the morning, Qi Nan came over, saying that the guests would come in half an hour, and behind him was Ji Kang, who was bouncing around.

Lin Xiaofu agreed, and at the same time fried a bowl of fish balls and distributed them to Ji Kang and Zhao Yue to eat.

When she was in Baishui County, she once made fish balls, and Ji Kang liked to eat them very much, although she didn't make any noise to eat them this time, she still prepared more fish and made them in a hurry.

With Zhao Yingchun's hands, she doesn't have to do it all herself.

Seeing this, it was not good for Qi Nan to take Ji Kang away again, but he couldn't leave Ji Kang and go back by himself, and it was inconvenient for him to stay in the backyard all the time, so he simply took the two children to the front bunk and occupied a table.

At this time, although there was business, it was not full, and Zhao Changlu was still watching in the shop, and when Ji Kang finished eating the fish balls, he took him back.

Lin Xiaofu was too busy to take care of them, she counted the dishes and found that the number was not enough, so she hurriedly went to talk to Zhao Changlu, and asked Zhao Zitian to be the shopkeeper, and they went to buy dishes, chopsticks, and wooden spoons.

Afraid that the porcelain spoon will fall and the guests will lose the skin in the end, they have used the wooden spoon since the opening, looking simple and elegant and cheap to resist falling.

Everything was ready, and I heard the new guy Wang Xiang run in and say that the eldest young master of the Ji family was over, and a few guests had also arrived.

When Lin Xiaofu heard this, he hurriedly asked Zhao Zhang's to make tea first, Wang Xiang brought the tea over, and came back after a while to continue making tea.

Because the guests of the era banquet are agreed upon, so when it is almost time, the guests will arrive one after another, which is why Qi Nan will say in advance that there will be guests in half an hour.

The guy was busy delivering tea, Lin Xiaofu began to let the little sister light the fire, she was in charge, Zhao Yingchun started, and Lin Yu continued to help make pumpkin crisp.

Zhao Zitian also came over to take a look after checking the soup, and went back to make frying pan cakes.

Fortunately, today is the second day of opening, Lin Xiaofu shouted along the street yesterday, and the discounts are valid in the opening month with the leaflets, which disperses the flow of customers, so that the business will not be too bad every day, and it will not be so busy that his feet do not touch the ground.

When Qi Nan came over again, Lin Xiaofu consulted for advice, and served four plates of appetizers, supplementary food, and soup, only this one was the most convenient to serve first, male guests could drink, and women and children also had something to eat.

And the guests who come to the back will not feel sluggish, because the main course has not yet been served.

The second floor is reserved for the Ji family's banquet guests.

The three guys didn't have a business when they arrived, so Zhao Zitian took them upstairs and wiped them again, at this time they were clean and tidy, but they were eating different dishes downstairs.

The guests sitting downstairs saw that the things served were different, and they were puzzled, knowing that it was the specific banquet of Ji Dashao of Baishui County, and they immediately talked about it.

Zhao Changlu had already received Lin Xiaofu's advice, and seeing that the guests were curious and discussing, he took the opportunity to publicize the special "our store can book a table in advance", which is also a business opportunity.

Knowing that a table cost fifteen taels of silver, the guests who were talking about it suddenly fell silent, because they couldn't make a sound.

They came here to order all the food, that is, a few taels of silver, and the fifteen taels of silver were too expensive for the whole family to eat.