Lin Jia nodded when she heard this, and said, "I didn't expect that there are so many ways to cook." ”

"Of course." Lin Yi smiled and took out the seasoning he bought yesterday, added some hot water to the small bowl, and then added an appropriate amount of starch, sugar, vinegar, salt, etc., and mixed well with chopsticks.

Lin Jia looked surprised and asked, "Yiyi, do you need to put so many things to make this fish-flavored shredded pork?" ”

Lin Yi smiled: "Yes, these are actually not enough, but yesterday was too hasty, and it was not so well prepared, so I will just do it." ”

Lin Jia smacked his tongue, so many things, it would be just a ......

Lin Yi prepared everything, then took a big bowl over, brought out the soup in the pot, and then brushed the pot clean.

The fire burned under the stove, and the water stains in the pot quickly dried up, making a snorting sound.

When the pot was completely dry and smoking, Lin Yi poured oil into the pot.

"Ah, Yiyi, do you want to pour so much oil?"

Lin Jia stood by the stove, looking at the pool of oil and water in the pot, not to mention how distressed she was, so much oil was enough for her to fry many times, even if it was in Lao Lin's house, Li fried it for her to eat for herself, and she was reluctant to put so much oil.

Lin Yi put the oil bottle away and said: "If you only have a little more oil to stir-fry, if you only have a little bit of oil, then it is not called stir-frying, it is called cooking." ”

In fact, Lin Yi doesn't put much oil, compared to the modern chefs who cook Sichuan cuisine, she puts less oil, but for people like Lin Jia, who can't see meat all year round, Lin Yi's oil is simply too much and too luxurious.

When the oil in the pot was hot, Lin Yi put down the shredded meat.

"When stir-frying, the oil should be heated so that the fried things are fragrant."

Lin Jia nodded hurriedly, and looked at Lin Yi stir-fried meat intently.

Lin Yi kept stir-frying the shredded meat until it changed color, then put the shredded meat into a bowl, leaving the oil at the bottom of the pot, and poured down the spices such as onions, ginger and garlic that had just been prepared.

"You look at the oil I poured just now, you look like it's a lot, in fact, you have to save some for stir-frying side dishes, so it's not too much."

Lin Jia nodded when she heard this.

When the seasoning is put into the pot, the fragrance immediately comes to her face, Lin Jia has never smelled such a fragrance, she used to cook vegetables, even if she put onions, ginger and garlic or something, she just threw it into the pot and cooked, there was no such fragrance at all.

"It smells so good! Yiyi, these seasonings are so fragrant when fried like this. ”

Lin Yi smiled: "Yes, stir-frying can best fry the fragrance of the seasoning, if we have a side dish, at this time, it is time to place a side dish, but we don't have it today, then just pour the shredded meat down." “

Lin Jia was by the stove, nodding her head, while remembering the steps that Lin Yi said just now, for fear that she would forget.

Lin Yi stir-fried the shredded meat and seasonings evenly, then poured down the soup mixed with starch, vinegar, sugar, and salt, and then said to Ji Qianmo: "Golden beans, add more firewood, at this time, you need to collect the juice on high heat, and when the water in the pot boils and the soup becomes viscous, you can serve the dishes." ”

"Okay, daughter-in-law!"

As the soup in the pot boiled, the fragrant and sweet flavor filled the entire kitchen.

Ji Qianmo couldn't help but stand up, looked at the dishes in the pot, and drooled: "Daughter-in-law, it's so fragrant!" ”

"It's so fragrant, third sister, what did you burn tonight? So fragrant? ”

The fragrance wafted out of the kitchen, attracting Lin Xi and Lin Qiao, and as soon as he came in, he lay on the side of the stove and looked at the meat in the pot.