Lin Jia nodded, but she was a little curious in her heart, Yiyi didn't seem to have such good knife skills before.

Lin Yi saw that Lin Jia had doubts in his eyes, and his heart suddenly tightened, Lin Yi used to get along with them day and night, and he suddenly behaved so capable, he was afraid that he would arouse their suspicion.

Lin Yi didn't want them to know where they came from, after all, they were all relatives of the original owner, what would be the reaction if they knew that the original owner was dead?

"I went back to the town to take care of Lin Bao'er, and found several good books among the discarded books at their house, one of which was a recipe, which talked about how to cut vegetables and how to cook vegetables."

Lin Yi added casually, eliminating the curiosity and suspicion in Lin Jia's heart without a trace.

It's really hard to find a reason, the original owner Lin Yi, except for Lin Bao'er, who took care of his smallpox at Li Wen's house more than a month ago, the rest of the time is in the old Lin family, living with the big guy, so she can only make up her mind for a few days.

Fortunately, a few people at home are not knowledgeable, and in addition, they have never doubted Lin Yi's mind, so what Lin Yi says is what it is, and they haven't done much in-depth.

Lin Jia listened to Lin Yi's explanation, and didn't think much about it, so she believed it, and she said with some envy: "There are a lot of books in the uncle's family." ”

Lin Yi immediately said: "Eldest sister, Lin Wen is not our uncle anymore, our family has cut off relations with them." Moreover, don't look at their books, in fact, many books have been abandoned by them, some are used as table legs, some are used as stools, and some are even directly used on the stove to light a fire. ”

I'm not afraid of 10,000, I'm afraid of whatever, in case Lin Jia or someone in the family asks Lin Wen about the whereabouts of those books in the future, wouldn't it be a gang of shame, so it's better to start first and destroy all those books.

When Lin Jia heard this, he was also very distressed, and said: "It's a pity, they don't want it, it's okay to transfer it to Yiyi, they burned it like this, it's really hateful." ”

Lin Yi nodded again and again, and said, "That's it." ”

While the two were talking, Lin Jia had already cut the shredded meat, put the kitchen knife on the cutting board, and asked, "Yiyi, how do you burn this shredded meat?" ”

Lin Yi smiled: "Fish-flavored shredded pork!" “

"Fish-flavored shredded pork?" Lin Jia repeated and said, "I've never heard of it, do you want to make it with fish?" But we don't have any fish today, do we? ”

Lin Yi said with a smile: "No, this dish is a little more complicated than ordinary stir-frying, eldest sister, I'll fry it first today, you can just watch it from the side, and next time you will fry it yourself." ”

Lin Jia nodded hurriedly and said, "Okay." ”

Lin Yi put the shredded meat into a bowl, added some starch to it, and grasped it well with his hands.

Lin Jia looked at the fine white powder, was very curious, and asked, "Yiyi, what kind of powder is this?" ”

Lin Yidao: "This is starch, I bought it in the town yesterday, whether it is fried shredded meat or fried meat slices, this starch must be added, so that the fried meat is tender and delicious." ”

Lin Jia suddenly realized and said, "No wonder the meat I fried at noon was a little hard, it turned out that there was no starch." ”

Lin Yi smiled, then took the green onion, ginger and garlic he bought yesterday, crackled a few times, cut it into shreds about the size of the shredded meat, and put it aside for later use.

"To make fish-flavored shredded pork, in fact, you can add a lot of other side dishes, such as fungus, lettuce, etc., but today, we don't have those side dishes, just fry them with shallots."