Chapter 267: Immersion
What Lin Lu said today was what he said in his heart, Lin Yi just listened with a smile, and didn't take it to heart, she never expected that one day in the future, at a critical moment, Lin Lu really fulfilled his promise, in order to protect her, exhaust all his ability.
Lin Yi smiled: "Second brother, we are all a family, what else to talk about, I am happy if your leg can be good." ”
Lin Lu just smiled slightly, and did not refute, Lin Yi was right, they are a family, but a family, but they are different from each other, not all families can be as selfless as Yiyi.
Therefore, in Lin Lu's heart, his feelings for Lin Yi are naturally different from those for others.
At this time, Wu and Lin Jia had already finished lunch, and Wu saw that Zhang Youxuan had finished reading Lin Lu's legs, so he returned to the kitchen and brought the meal to the table in the hall with Lin Jia.
Lin Yi saw that the food was coming, so he smiled and beckoned Zhang Youxuan to come to the table to eat.
The lunch dish has a fresh and delicious mutton soup, which is stewed in the morning, and by noon, the aroma of mutton has already been integrated into the soup, and when it is brought out, it is immediately full of fragrance.
In addition to the mutton soup, there is also a plate of braised lynx, bamboo shoot stew, stir-fried pork slices with mushrooms, and a plate of vegetarian stir-fried baby greens.
There are a total of four dishes and one soup, although it is not particularly rich, but in the countryside, it can be regarded as a passable banquet.
Actually, for Zhang Youxuan, what you eat is really not so important, the important thing is to see who you eat with.
After lunch, Zhang Youxuan looked at the house full of pecans, full of curiosity.
In order to come over at noon and stay a little longer, he arranged the affairs of the pharmacy in the morning, so he was not in a hurry to leave at this time.
Lin Yi walked over and said, "Brother Youxuan, you sit here for a while, the second brother will chat with you, Jin Dou and I will go to work first, and I will accompany you later." ”
Zhang Youxuan nodded and said with a smile: "Okay, you guys go busy, I'll just sit here and rest for a while." ”
Lin Yi and Ji Qianmo walked to the dam, Lin Yi picked up a pecan from the ground, looked at it carefully, nodded, and said, "Golden beans, these can be collected." ”
So the two of them began to collect pecans, Lin Yi took a wooden planer to push the pecans to the middle, and Ji Qianmo took the bamboo basket, and the pecans that Lin Yi pushed to the middle were packed with a dustpan and put into the bamboo basket.
The two of them moved very neatly, and after a while, they put away the pecans.
The two of them used the wooden barrel sieve made yesterday to sift the pecans, and divided the pecans into large, medium and small pecans.
Wu had already boiled hot water in the kitchen, Lin Yi took Ji Qianmo and carried the pecans in, she first tested the water temperature and thought it was appropriate, so she asked Ji Qianmo to pour the smallest pecans into the pot and soak them first.
When cooking, the heat should be well controlled, if the water is too hot, the walnut kernels will be easy to get old, and if the water is too warm, the walnut kernels will have no toughness; If you soak for too long, the meat will be damp, and if the soak is too short, it is not easy to get out of the meat, so this heat is extremely difficult to control, Lin Yi didn't dare to stop for a moment, and watched the whole process, going to the stove to watch the fire from time to time, and looking at the pecans in the pot from time to time.
After boiling for about ten minutes, Lin Yi saw that it was almost cooked, so he asked Ji Qianmo to take out all the pecans and put them in a bamboo basket to drain the water, and Lin Yi quickly poured a basin of cold water on it to let the pecans cool down quickly.
After that, the medium and large pecans were boiled, and then the two of them brought the boiled pecans to the baking house, and the two sat down and began to crack the shells.