The shells of pecans are hard and hard to peel, so they must be cracked open by hand to make it easier to peel when eating.

In order to crack this pecan, Lin Yi had prepared a tool to knock the pecan before, which was an iron frame with a hole, Lin Yi put a pecan in it, and then the hammer knocked it gently, and the walnut shell immediately shattered, revealing the flesh inside.

Lin Yi instructed Ji Qianmo while knocking: "Golden Bean, you can't knock too hard, otherwise the nuts inside will be broken." ”

Ji Qianmo agreed, the strength in his hand was just right, and the husk cracked at once, but it didn't hurt the flesh.

Lin Yi praised it greatly, and then ordered him to continue knocking here, while she herself went to the house to get spices.

Lin Yi returned to the house, opened the lock in the cabinet, and then took out the glass bottle inside, and saw that there were some white powders inside.

The curvature of the corners of Lin Yi's lips was even greater, although this was something she expected, but when she really saw the cream flavor presented in front of her, the joy was naturally self-evident.

Lin Yi put the cap on the glass bottle and put the bottle into her bag, she picked up another glass bottle, opened the lid, and a mint fragrance came to her face, Lin Yi nodded with satisfaction, put the mint-scented bottle in the bag, and put the seasoning that had been prepared before into the bag.

Lin Yi came out of the house, still locked the door, and then came to the kitchen, the water in the pot that had just been boiled was already a little cold at this time.

However, the water used to soak pecans does not require hot water, so for the sake of health and hygiene, it is most suitable to use this boiled water and soak it after cooling.

Lin Yi took three clean wooden basins, then filled them with half a basin of water, and then brought them into the baking room one by one.

When Lin Yi came to the baking house, he saw Ji Qianmo's action of tapping the pecans so fast that he was so fast that he was in the afterimage.

Although Lin Yi knew that his martial arts were strong, he couldn't help but be secretly amazed and surprised when he saw such a fast movement.

Lin Yi didn't say much, just took a charcoal rack, sandwiched the charcoal into the brazier at the bottom, and then started to make a fire, and when the fire was ignited, Lin Yi slowly added charcoal to it, until the brazier under the iron shelf was covered with burning charcoal.

When Lin Yi lit all the charcoal, Xiao Yichen had already knocked out the smallest pecans, Lin Yi came over, picked up the wooden basin containing the pecans, and then walked to the iron frame on the far right, poured all the pecans on it, and then pushed them apart with a wooden spoon and spread them flat.

At this time, Wu and Lin Jia had already finished washing the dishes, and the two came over to help together, and Lin Yi taught them how to knock pecans.

The time to bang the pecans was about ten minutes, and when Lin Yi finished teaching them, the time was almost up.

Lin Yi walked to the iron shelf, put the baked pecans in a wooden basin, and brought them to the three basins of water, and then she took out the flavors and spices, and added an appropriate amount of flavors and seasonings to them according to the amount of water in the wooden basin.

Immediately, the house was full of fragrance, and the rich milk fragrance and mint fragrance were mixed together, which made people smell intoxicated.

Ji Qianmo immediately stopped the movements in his hand, raised his head, sniffed hard twice, and asked, "Daughter-in-law, what is delicious, so fragrant?" ”