Hot and sour shredded chicken cold noodles, boiled alkaline water surface, strong gluten, with boiled and shredded shredded chicken breast, shredded cucumber, minced green onion, minced garlic, crushed peanuts, chili oil, vinegar, salt, light soy sauce, sesame sauce, pepper oil, etc.

The noodles that have been watered have a slight coolness, and because they are quickly cooled after cooking, the chewy alkaline water surface is more and more chewy, the meat and vegetable combination of cucumber and chicken, the spicy taste of chili oil and pepper oil, and the sourness of aged vinegar can be said to be appetizing and delicious, and can be used as a staple food.

This cold noodle was originally made by Shen Xiangmiao, but for a period of time here, Wu Dasco was also concentrating on learning, coupled with the original foundation, he got started very quickly, and now some of Shen Xiangmiao's food in Yipin Pot has already been made very well, and it has a nine-point taste.

"Uncle Wu." There are many people in the kitchen, and they are busy, Shen Xiangmiao is afraid that after entering, those people will greet her, miss the work in their hands, and this time they are busy, the sound of the wok, the sound of chopping vegetables is endless, and I am afraid that I can't hear it clearly, so Shen Xiangmiao called, and then waved his hand at Wu Dascoop, signaling him to come out.

"Hey." Wu Dasco answered, subconsciously wiped his hand on the apron on his body, and walked out of the kitchen: "The shopkeeper is here." ”

"It's not that Uncle Wu, just call me by my name, no matter how the shopkeeper listens, he feels very angry." Shen Xiangmiao said with a smile.

"Closeness is closeness, rules are rules, you can't mess up, if others think that I have a personal relationship with you, let me do everything, in this case, wouldn't it be that if I have a mistake, others will not dare to say it, isn't it inappropriate?"

With the things of the past, Wu Dasco is now really very important, cautious in words and deeds, and does not want to go back to the old road everywhere.

Shen Xiangmiao was quite helpless, but she was also very understanding, and she was very relieved.

"Speaking of which, is there something wrong with the shopkeeper calling me out?" Wu Dasco asked.

"Something is true." Shen Xiangmiao walked to the side, and moved two small pestles over there, one sat down by himself, and the other handed Wu Dascoo: "Uncle Wu sits first." ”

"Hey." Wu Dasco sat down as he said.

"On the street over there, there was originally a restaurant called Shili Xiang, and the shopkeeper of this shop was the son-in-law of Mr. Su, a teacher of Tiedan, called Lin Junzhe, who opened the restaurant for the first time, and opened it for a period of time, and the business was not good, so it was closed.

"I knew about this, so I recommended Uncle Wu to come over." Shen Xiangmiao said: "Speaking of which, Uncle Wu don't blame me for making my own opinions, I am mainly thinking, the main focus of this pot is hot pot, the bottom of this pot is fixed ingredients, just do it, in the end there is not much difficulty, even if there are a few kinds of food that can make Uncle Wu practice on weekdays, but in the end it is not like a banquet dish to exercise more, Uncle Wu is working here, in the end, there are some cooking skills that can't be displayed." ”

"Originally, I was thinking about letting Uncle Wu be the chef after the shop here opened, but now I can't take care of the business of the next pot, and I don't have too many ideas about the new shop, I don't know what kind of dishes to cook, so if I delay it like this, I don't know what year and month it will be delayed, after all, it will delay you, Uncle Wu."

"Uncle Wu went to the east fence over there, and he could jump with the fish, and he could play his skills at will, and he could improve his cooking skills faster in the future, I thought it would be better for Uncle Wu in this way, so I responded on my own initiative first, Uncle Wu don't blame me." Shen Xiangmiao said with a smile.

After hearing this, Wu Dasco kept rubbing his hands, and there was no lack of excitement and excitement.

Speaking of which, he has not been a chef for a long time, and let him be in charge of a kitchen, and the glory will return, which naturally makes him very happy.

And as a former chef, even if he was once so depressed that he wanted to go to that rural place to open that humble tea shed, only cooking bowls of noodles, mixing cold dishes or something, but he is still a chef in charge in his heart, and he still wants to study cooking, even if he doesn't have the money to buy all kinds of ingredients to try to make them, he still writes down the dishes one by one and tries them little by little.

Therefore, when Wu Dasco heard that Shen Xiangmiao was willing to introduce him to Dongli as the chef, he was very excited and very excited.

But then again, he hasn't been a chef for a long time, how to make this banquet dish, even if he has been practicing here in Yipinguo for a few days, he still has no bottom in his heart, so he is also very hesitant.

So much so that part of the smile on his face instantly turned into a sad face: "A good thing is a good thing, and I am very happy in my heart, but I haven't cooked for a long time, and in the bottom of my heart, there is some bottomlessness." ”

"It's okay to do this, as long as Uncle Wu doesn't dislike it, I'll make a few lists, and tell Uncle Wu about this practice, and then go after the practice, it will take a while to open after the rectification of this east fence, and this time is also in time."

Shen Xiangmiao said with a smile: "I also discussed with Shopkeeper Lin, saying that it was a dish formulated by me, and I took a 10% of the food here, and I took half of it, and the remaining half of it was Uncle Wu's." ”

"I am very happy that you are willing to teach me." Wu Dascoo rubbed his hands with some excitement again.

Shen Xiangmiao's cooking skills have always been undoubted, in the past, he was unwilling to admit it, but now he is really happy and convinced, and when he calms down and takes a closer look, he feels more and more that Shen Xiangmiao is a superb cook, and his skills are profound, which makes him more and more admired.

Since Shen Xiangmiao was willing to teach him, he was naturally very happy.

"I'm very happy to be able to learn some dishes, and I don't need to take half of the commission." Wu Dasco felt that after learning this skill, it was originally a great light, and if he wanted this cut again, it would be really inappropriate.

"This is something that Uncle Wu should receive, so it's better to accept it." Shen Xiangmiao said earnestly: "To put it mildly, Uncle Wu is getting older now, and now he is strong and healthy, and he can do work to support himself, but if he is old and can't work, he has to have money around him, save these money, go back and buy a small house, if he is rich, buy a shop, and then worry about retirement in the future." ”

These words made Wu Dasco's heart move.

What Shen Xiangmiao said was reasonable.

He has never been married, has no children and no daughters, and is still alone, but now he is just doing it, he can work with kinetic energy, and everything is not worried.

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