But if it is old, even if Fang Huairen, Shen Xiangmiao and others will not ignore it, but at that time, they will definitely feel that they are a drag, and they are embarrassed to always spend other people's money.

If you have money and a house around you, you will naturally have a stiffer waist pole in the future, and you will not have a burden in your heart.

It's just that in this case, Wu Dasco felt that he was a little too stained with Shen Xiangmiao's light, and he took the money that should belong to Shen Xiangmiao to support himself.

But if you think about it carefully, you are simply a person, and there are no children and grandchildren to inherit the family business, and when the time comes, all the things you simply buy will be left to Shen Xiangmiao and the little iron egg, which can be regarded as returning to the original owner.

In this way, there is no longer any guilt for taking advantage.

Wu Dasco thought so, and didn't take it out to say it explicitly, only nodded in response: "The shopkeeper is thoughtful, and there is really nothing wrong with it." ”

said, owing a debt: "Thank you really for the shopkeeper's plan for me." ”

"This is as it should be, Uncle Wu must not say thank you." Shen Xiangmiao hurriedly held Wu Dascoop and said with a smile: "Since Uncle Wu has come down, I will also go to reply to the shopkeeper Lin. ”

The reopening, full of calculations, at most is about 20 days of effort, and this day is already short, maybe there will be any side things delayed during the period, such as tomorrow, you have to go to Zhangfu to drink wine, but I am afraid that I will have to delay most of the day's work, and this hour cannot be delayed.

Wu Dasco understood, and only agreed to win consecutive victories: "Okay." ”

"Nacheng, Uncle Wu, you are busy first." Shen Xiangmiao stood up.

"The shopkeeper walks slowly." Wu Dasco stood up and went to deliver it.

Shen Xiangmiao hurriedly waved her hand: "You are busy with yours, where can you use so many false courtesies." He only asked Wu Dascoo not to go outside anymore, and then walked quickly home.

When I went to the house, I inquired, and learned that Lu was still busy in the kitchen, so I went straight into the kitchen.

As soon as I entered the door, I smelled a strong fragrance.

Obviously, this is the strong aroma of the bean stewed noodles.

Ginger slices, garlic cloves, star anise are cooked until fragrant, and then long beans are added to stir-fry after the meat slices are stir-fried, then sugar, soy sauce and water are added, boiled and simmered, a layer of noodles is pounced, simmer for a while, stir evenly, stir the cooked vegetables and noodles at the bottom, stir evenly, and then simmer for a while to make this bean stewed noodles.

At this time, Lu Shi was making the last step of the bean stewed noodles, stirring the noodles and beans evenly, re-covering the lid, and planning to simmer for a while, when he saw Shen Xiangmiao walking in, he smiled and said, "It's almost ready, go wash your hands and wait for dinner." ”

"Tie Dan is already waiting there, this little gluttonous cat, as soon as I heard that I was going to make bean stewed noodles today, I simply didn't study well, this child was already waiting there, just waiting to eat." Lu Shi smiled, while making people optimistic about the fire.

"This stewed noodles with beans has a strong taste, and I feel a little dry when I only eat this, so it's good to mix it with a light and delicious cold dish." Shen Xiangmiao looked around, looked at the cucumber in the morning, and called the cook to pat the cucumber and the peanut rice mixed into a cold dish, and mixed a refreshing sour and spicy fungus, and then burned a tofu soup.

In this way, there are noodles and cold dishes, and a bowl of delicious and rich tofu soup will surely taste very smooth and comfortable.

Seeing that the cook was too busy, she simply helped herself.

This salad is nothing, only the various seasonings are added, plus the fragrant but not spicy chili oil specially poured by Shen Xiangmiao, it tastes slightly spicy and refreshing, and it is extremely delicious.

When it comes to the tofu soup, it is not the practice of boiling tofu in white water, but stir-frying the white noodles with a little oil, adding water to boil and putting the tofu, adding a little salt, pepper, vinegar, and putting green onions and coriander in the pot, and a little sesame oil.

Here, Shen Xiangmiao and the cook were busy, and the stewed noodles with beans over there were also out of the pot, and they called someone to serve some of them.

"I make a lot of this stewed noodles, and I can't finish it, it's rare to taste my mother's craftsmanship, and you can take the rest for lunch." Shen Xiangmiao commanded.

The master said this, since he took them as relatives, Chunyuan happily agreed, but he didn't dare to take all of them away, thinking about Shen Xiangmiao and Tie Dan, I was afraid that it would be rare to eat the meal cooked by the Lu family, and they would definitely open their appetite to eat, and it was estimated that it was not enough to eat, so they specially left some more, and the rest dared to be distributed to the big guy.

As a result, the kitchen was suddenly very lively, and those who were not worthy for the time being were all gathered in the kitchen, eating this bean stewed noodles lively, and the sound of admiration was naturally endless.

And here, Shen Xiangmiao, Lu Shi, and Tie Dan, a family of three, also began to eat.

Bean stewed noodles, made to look very similar to the steamer noodles, the taste is also somewhat similar, in the end are the first stewed vegetables, and then the vegetables and dry noodles are cooked after transporting, to a little similar, but the steamer noodles are steamed on the steamer, the soup of this dish will inevitably leak down from the grate, so the taste tastes drier, and the stewed noodles are stewed in the pot of stewed vegetables, relatively more moist and soft glutinous, and it tastes more smooth.

After a long time of stewing pork, the aroma of pork has already been immersed in this vegetable soup, and then immersed in this noodle, only eating noodles can eat a rich meat aroma, light color fragrance, and then from time to time to come to a piece of meat, to the mouthful, only feel that it is more and more delicious.

In addition, this bowl of stewed noodles with beans is from the hands of the Lu family, and it has a little bit of the mild taste of home that I used to eat, but I feel that the more I eat, the more delicious it is, and I am reluctant to put down the bowl in my hand.

Needless to say, the cold dishes, cucumbers, fungus, are all crisp, refreshing and appetizing dishes, after eating a few bites of rich noodles, and then come to such an appetizing cold salad vegetarian dish, I just feel that they complement each other, and they are more and more delicious.

And the tofu soup is even more delicious.

If there is only a soup made of tofu, although the taste is light, but in the end I feel that the clear soup is less watery, a little less taste, with the base of the original fried noodles, the soup has a little more rich taste, but also the fragrance of the tofu is locked, with the original white flour aroma, the more I feel that the taste is rich, the fragrance is full, and the aftertaste is long, the more I drink, the more I want to drink.

A lunch, I didn't stop until I had a full burp.

After a little rest, Tie Dan planned to go to the Lin family's mansion to find Su Wenqing to talk, Shen Xiangmiao explained to the two little servants to follow, drove the carriage to go with him, and even took some well-sold food in the pot and gave it to Mr. Su.

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