The casserole on the top of the small stove in the stove room is steaming slightly, and when the lid is lifted, the milky white soup inside is bubbling slightly, and the shredded pork belly and small chicken pieces are tumbling in the soup, and the fragrance emanates from the soup and drills straight into the nostrils.

Lu Shi took a spoon and flipped the soup in the pot, and then looked at the stewed pork belly shreds and muscle pieces, and said with a smile: "Look at the heat is almost there, I remember that you don't like to eat too bad, this pork belly shreds are estimated to be just the right crunchy texture." ”

As he spoke, he put a spoonful into the small porcelain bowl and handed it to Shen Xiangmiao: "Do you taste it?" ”

Shen Xiangmiao took it, blew the hot air, and took a sip of the soup.

The fragrance of the chicken, the deliciousness of the shredded pork belly, because of the presence of milk, makes this soup rich in aftertaste, it can be said that this is a bowl of delicious soup, and there is no trace of the fishy smell of pork belly or chicken.

Shen Xiangmiao drank the remaining soup in the bowl and put the bowl down.

Seeing that she had never commented, Lu Shi asked uneasily and impatiently: "How does it taste?" ”

"The things made by my mother are the best things in the world, can I be missing?" Shen Xiangmiao said with a smile.

"When you say this, my heart is getting more and more bottomless." Lu Shi nodded Shen Xiangmiao's forehead: "To be honest, how about this soup?" ”

"I'm telling the truth, why don't you believe it?" Shen Xiangmiao pretended to be aggrieved: "It's so difficult to tell the truth these days?" ”

"Believe, believe, how can you not believe?" Lu Shi saw Shen Xiangmiao's appearance, and he was relieved: "Isn't my mother afraid that it won't be delicious." ”

"The food made by my mother tastes very good, not to mention that compared with the chef in the restaurant, it can be one of the best in our village."

"This pork belly chicken soup, when the mother makes it, it must be the pork belly to remove the smell and wash, blanch half a cup of tea, the chicken is also blanched in water to remove the blood foam, and the previously cut pork belly shreds are stewed with ginger slices, pepper, and water, and finally add milk to it and continue to stew."

"This pork belly is just right when it is hot, the amount of ginger slices and pepper when it is stewed is also appropriate, and what is even more rare is that the amount of milk that my mother put at the end is just right."

"If there is too much milk, the milk taste is too heavy, and the soup will taste too strong, so that the soup that is originally pure meat seems to taste a little strong, and it is easy to get tired if you drink too much, if the milk is too little, the milk taste is too light, so that the aftertaste is insufficient, and the taste of this soup is not as good as this."

"In short, the soup is delicious and very delicious," Shen Xiangmiao explained in detail, listing the praiseworthy points in great detail.

After hearing this, Lu Shi's smile on his face became even stronger, and even his eyes lit up, and he smiled: "It's good to drink." ”

Complimenting a person for their beautiful eyes or sexy lips is much more convincing than a very general compliment on a person's beauty, and it also makes the other person feel that the compliment is sincere.

Shen Xiangmiao had never experienced this before, but now she understands the importance of this truth.

In particular, Lu's performance fully confirms this sentence.

The Lu family was happy, Shen Xiangmiao was happy, and said with a smile: "Won't my mother be too proud?" ”

"Naturally, it is proud." Lu Shi also squeezed his eyebrows and nodded on Shen Xiangmiao's forehead.

Tie Dan and Zhang Hongyu, who had just come back from school, heard the laughter in the stove room, and walked straight in, and saw that Shen Xiangmiao and Lu Shi were laughing here, and they all came over.

"(Auntie) Mother and (Sister Xiangmiao) What are you proud of, let's be proud of it when you say it?"

Tie Dan and Zhang Hongyu said in unison.

After saying that, it was probably a coincidence, and the two of them glanced at each other, and they both stuck out their tongues.

Seeing these two becoming more and more intimate, like brothers, Lu and Shen Xiangmiao both smiled with relief.

Shen Xiangmiao stretched out her hand and rubbed the heads of the two people: "I am proud of the two of you, how can you two have such a good mouth." ”

"Especially yours." Shen Xiangmiao nodded Zhang Hongyu's forehead and said with a smile: "Today, your aunt has pork belly chicken, and the shopkeeper Yan also sent some beef and donkey meat, and I was thinking about what to eat, so you came, you are really blessed." ”

"So, I'm blessed." Zhang Hongyu stuck out his tongue and said with a smile: "Isn't it the best blessing to be able to meet the eldest mother and Sister Xiangmiao?" ”

"This mouth is sweet, like honey." Lu Shi laughed softly.

"I'm telling the truth." Zhang Hongyu raised his chin.

"Honestly, it's the truth." Shen Xiangmiao said with a smile: "The pork belly soup is good, and the other dishes Xia Bing is also ready, that is, this beef and donkey meat, if you want to make a big dish, I am afraid that it will not be good for a while, this time I will make a small fried beef, after noon, I will see what dishes to make, Hongyu will come to eat in the evening." ”

"Hmm." Zhang Hongyu nodded: "I haven't spent the night here for a while, so I'll sleep here tonight." ”

"Okay, wash your hands, pack up, and get ready to eat." Shen Xiangmiao said with a smile.

"Hey." The two of them answered, and went out grinning.

Shen Xiangmiao made the small stir-fried beef.

The beef is sliced against the texture, marinated in pepper, salt, starch and peanut oil for a quarter of an hour, and quickly fried in hot oil until the beef changes color and then served.

Put oil in the pot again and stir-fry ginger, garlic, pickled pepper foam, small red pepper, etc., add salt and stir-fry evenly, put the fried beef in and stir-fry, and then put the soy sauce and green onion segments evenly after stir-frying.

Stir-fried beef is a fast dish, the production method is not complicated, and the stir-fry process is short, and the stir-fry process is even more fast.

But the small fried beef that comes out in this way is spicy and fragrant, the meat is tender and delicious, the taste is rich, and the flavor is incomparably delicious, and it is also because there are colorful and rich ingredients such as pickled peppers, green onions, and red peppers, which also make this dish more and more beautiful and delicious, and make people feel appetizing.

Pork belly chicken, stir-fried beef, roasted bean curd, stewed vermicelli with cabbage, stir-fried carrots, dried celery tofu, a table of meat and vegetarian combinations, incomparably rich.

The most popular ones here are naturally the fried beef and the pork belly chicken, which are full of praise, and they have been eaten cleanly, except for the remaining ginger slices and green onions, which can be said to be not left at all.

After lunch, I came back after going out for most of the day.

"Girl, there's news over there." Shui Su went out for several days in a row, and this time he came back with a rare relaxed face, and even took the initiative to mention this matter to Shen Xiangmiao, probably bringing good news back.

Shen Xiangmiao was shocked: "Let's talk about it." ”

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