Chapter 999: Be careful
Although there was no law prohibiting the slaughter of donkey meat in the current dynasty, for ordinary farmers, donkeys and cattle were generally able to do work and transportation, so they were generally not easily slaughtered.
But as the saying goes, dragon meat in the sky and donkey meat on the ground, you will know the deliciousness of this donkey meat, like Shen Xiangmiao's cooking skills, will definitely not let down this meat, so Yan Shi got these first, except for some for himself and Song Hegui, everything else was brought to Shen Xiangmiao.
"Since Shopkeeper Yan said so, then I will be cheeky to accept it, but this gift should be returned, and it is also some worthless food, if Shopkeeper Yan dislikes it, then I will not accept these things." Shen Xiangmiao joked.
"Okay, good, Miss Shen's food, maybe you can't buy it outside, if you don't accept it, won't you lose a lot of money?" Yan Shixian also responded with a joke.
Shen Xiangmiao beckoned Holly to bring over a few things of food that had just been prepared and introduced them one by one.
"Fish skin peanuts, sweet and salty, eat as a snack on weekdays, crystal horseshoe cake, there are osmanthus candy on top, there are red beans, and there are fresh horseshoe, I can't guess the old lady's preference, so they have prepared some."
"Honey small twist, crisp and sweet, Jinwu Tibetan delicate, soft and glutinous...... These are just common foods, which are the same, cumbersome to make, ordinary people will not, and they can be handled, I specially prepared some more, after the shopkeeper Yan went back, it was good to give it away, or to eat it yourself, which was both face-saving and delicious. ”
Hearing that Shen Xiangmiao has such food, she will go and see.
Cut into a piece of pastry, the background color seems to be mainly black, you can vaguely see red, white, brown and other colors in it, look carefully, only to find that the black is black sesame, red is red dates, brown with white, it seems to be walnuts, peanuts and other kinds, and those with some green, it seems to be raisins.
This pastry seems to be made up of all kinds of nuts, but I don't know what it tastes like?
Yan Shixian was curious, so he put a piece in his mouth and chewed it.
Black sesame seeds are cooked, fried fragrant, so it tastes squeaky and fragrant, about mixed with sugar, but it should not be much, so it is not sweet and greasy, and the walnuts, peanuts, etc., can be said to be crisp and refreshing, increasing the flavor of this strong fragrance, and red dates and raisins, and for the strong fragrance of this fried dry pot, embellished with a little fragrant and refreshing taste, greatly reducing the greasy dried fruits.
In general, it is fragrant and delicious, and it is not greasy to eat.
"It's delicious." Yan Shixian could no longer find other flowery words to describe the taste of this pastry at this time, so he could only use the most straightforward and intuitive words to express his feelings at this time.
This was followed by the blurt of "What kind of pastry is this and how to make it?" ”
"It's called cutting cake, because it's good to eat, it's good to sell, it needs to be cut into small pieces, so it's called cutting cake, as for the production method, it's also very simple, take oil to boil sugar, boil viscous, put sesame seeds, peanuts, walnut kernels, red dates, raisins and other things in, evenly coated with syrup, take the mold to hold the shape, and cut it into small slices when eating."
"It's not difficult to make this cake, and it's very easy to store, especially in the dry winter, it's no problem to put it for more than a month, and these things are really in it, and it's good to eat more for your body, if you go out, bring a few more pieces of this, it's more real than dry food."
Shen Xiangmiao said with a smile.
Yan Shixian originally felt that he was a bit reckless when he blurted out the act of asking others about this pastry method, but now when he heard Shen Xiangmiao tell him clearly, he felt a little ashamed more and more, and said with a smile: "It sounds simple, but if I am asked to do it, I am afraid that it will not be able to do it." ”
"Shopkeeper Yan naturally doesn't have to worry about this, not to mention a lot of things done at home, if Shopkeeper Yan wants to eat in the future, it is not difficult to do it at any time, and when the time comes, don't be polite." Shen Xiangmiao smiled slightly.
Shen Xiangmiao is so enthusiastic, which makes people feel infinitely warm in their hearts.
"You're welcome from now on." Yan Shixian didn't shirk on his face, took those things and walked outside: "It's not too early, I should leave too." ”
So saying, he walked outside.
Shen Xiangmiao naturally sent it to the door, and after hesitating for a moment, she still spoke: "It's approaching the end of the year, business is booming, and the Shuxiang Pavilion naturally has to be bothered by the shopkeeper Yan, but the things outside, the shopkeeper Yan also has to keep an eye on it, and it can't be careless." ”
"Miss Shen is saying, over there in Huiyuan Building?" Yan Shixian understood, but still had some doubts: "It shouldn't be." ”
"Everything is not complete, it is better to be careful, I always feel that this Wen Yuyuan is not a person who is easy to give up."
What's more, Shen Xiangmiao always felt that this strange thing would not end like this.
Shen Xiangmiao's expression was serious, and her speech was also solemn, which made people have to pay attention to it.
Yan Shixian nodded: "I understand, Miss Shen don't worry." ”
"Miss Shen stays." Yan Shi got into the carriage first, waved at Shen Xiangmiao, and the carriage then slowly left.
Shen Xiangmiao stayed at the door for a while, and then walked back.
Let Holly and Xia Bing put all the things that Yan Shixian sent in place, while thinking about what kind of food these things should be made of, so as not to live up to the heart of the shopkeeper Yan.
Shen Xiangmiao was shaking her mind, and Lu Shi walked over: "Shopkeeper Yan is gone?" ”
"Hmm." Shen Xiangmiao replied.
"Why didn't you leave him for lunch? I'm going back at this point, I'm afraid I'm going back to have a little food. Lu Shi smiled: "At noon, I made the pork belly chicken you taught me to make." ”
"It's all their own people, the shopkeeper Yan is leaving, and it is estimated that he is also concerned about the business of Shuxiang Pavilion, and it is not good to stay until he is forced to stay." After Shen Xiangmiao explained, she smiled and said, "My mother made this dish?" ”
"Well, according to your method, the pork belly was washed with salt and white vinegar, and there was no fishy smell, and Xia Bing specially asked Xia Bing to find some milk, and the stewed soup was the same as what you made, it was milky and milky, do you want to taste it?" It was easy to make a dish taught by Shen Xiangmiao, but the Lu family wanted to show it off in front of his daughter.
"Mother is so proud, wouldn't it be bad if I didn't taste it?" Shen Xiangmiao covered her mouth and laughed, and entered the stove room with the Lu family.
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