At this time, Ah Zhong had already arrived in the front hall. Crying and mournful, he said, "Master, I'm sorry, the disciple couldn't even keep the dishes for you." ”

Wang Xin stretched out his hand and said, "What about things?" ”

Ah Zhong spread his hand, only to see that his hands were greasy, because he used too much force just now, he caught five shrimps, but four of them were caught and deformed, which was really miserable.

Wang Xin hurriedly took the whole one, put it in front of him and looked at it again.

"Yes, that's a good job. Yellow but not old, brittle but not burnt. The form is intact, and the color characters are occupied. And then the shape, unfortunately, I couldn't see what it looked like when it came out. ”

So Ah Zhong hurriedly told Wang Xin what he had just seen and what Yang Ruo had received from him.

"You say, what sticks to the shells of the shrimp and mixes it with the potato flour is a salted egg yolk." Wang Xin couldn't help asking. "That's right. That's what the girl said. I think she seems to have been taken out of the duck eggs she was carrying, and they must really be egg yolks. ”

At this time, Zhao Chengzhi also spoke. "Presumably, this salted egg yolk is what Ah Ruo said in her mouth, and she made a new meal. She pickles ordinary duck eggs in a special way, and then takes out the yolk, which is this. She called it the Half Moon. If I'm not mistaken, the dish she made today should be called salted egg yolk baked shrimp. She wrote me the menu. ”

"This is really what the girl thinks of herself."

Zhao Chengzhi saw that Wang Xin was still a little unconvinced, and couldn't help laughing: "Ah Ruo was alone in the kitchen just now, and Ah Zhong didn't see the process of cooking." This can also be fake. ”

"Well, this girl does have some talent, and she actually eats such a novel food." Wang Xin

After taking a closer look, the golden powder wrapped around the shrimp shell was licked with my hands.

I just feel that it melts in the mouth, with a slight salty taste, delicate, soft and glutinous.

The taste is very fragrant and delicious.

Then he took another bite of the shrimp meat, only to feel that the shrimp shell was crispy, the shrimp meat was fatty and tender, and then neutralized the special aroma of the salted egg yolk, which was really good.

Yang Ruo is the salted egg yolk is loose, soft, glutinous, melted into the crispy, fragrant, tender shrimp. In addition, she was originally a master in this, and now she is so attentive to the dishes, Wang Xin is no matter how old-fashioned she is.

I have to admit that the dish made by Yang Ruo is really good.

Wang Xin ate a shrimp, and Zhao Chengzhi ate one. Ah Zhong only looked at the drool.

In the end, Wang Xin also asked him to eat one, and Ah Zhong was immediately excited.

Hurriedly bowed down and thanked: "Thank you, master." ”

No, before he stretched out his hand, the remaining three that were placed in the food box were directly smoothed by a greasy hand.

"Haha, luckily, there are three more." Wang Baoyu ate the three shrimps in one bite, and there was a crisp creaky sound in his mouth.

"Dad, who made this shrimp, I have never eaten such delicious shrimp."

"Baoyu, whoever asked you to eat all the shrimp, I haven't tasted it yet."

When Wang Baoyu heard his father's words, he couldn't help but be curious. "What? Dad, you didn't do it. Oh, I see, such a delicious thing must not have been made by Daddy. The dishes made by my father are so unpalatable, how can there be such a delicious food. ”

Wang Xin's face turned green with anger, and he couldn't help scolding: "Stinky boy, don't let me get in yet." Your Uncle Zhao is here, and he is so rude. ”

Wang Baoyu only saw Zhao Chengzhi who was dressed like a dog. I stepped forward and said hello. "Baoyu has seen Uncle Zhao."

Zhao Chengzhi didn't have a good impression of this Wang Baoyu, a living treasure, and the two wanted to see each other.

There is no food, and Wang Baoyu has no energy. He yawned heavily, and was about to go back to sleep, but he smelled another strange scent.

He couldn't help but sniff his nose. "Hey, what does this smell like, curious."

I only feel a pungent smell, and there are more other fragrances.

At this time, the man who was sent outside by Ah Zhong to work as an iron plate returned. He brought back two boards, one from the carpenter's shop and the other from the blacksmith's shop.

Both are slightly larger than the plate, and this is the iron plate and the wooden backing plate used to make the teppanyaki beef.

When Wang Xin saw his son, he smelled the fragrance, and was afraid that he would directly eat the dishes made by Ah Ruo. So he said: "Let's go, since the things have arrived, why don't we go and see how the girl cooks." ”

Zhao Chengzhi has been more certain this time, Yang Ruo is a treasure. is definitely a genius in cooking, so he immediately responded happily: "Okay, let Uncle Wang give the girl some pointers." ”

Of course, Wang Xin knew what Zhao Chengzhi was thinking. couldn't help but say: "Where did you find such a capable person, are you going to see her show off?" ”

Zhao Chengzhi heard the sour taste in Wang Xin's words, and couldn't help explaining: "Today, my nephew dared to let Ah Ruo get an axe in front of his uncle, and I hope you don't be surprised, I also think about our good guests." ”

So Wang Xin stopped talking and strode forward.

At this time, Wang Baoyu couldn't wait and ran towards his destination.

Although Wang Baoyu's name is good, his body is indeed horizontal.

Because Wang Xin's wife doted on her son very much, she stubbornly ate a good child into a big meat ball.

It is extremely difficult to walk, but the ability to smell the fragrance is not bad.

Of course, Yang Ruo didn't know about the episode outside, and was frying steak with great interest.

It is best to fry steak in a non-stick pan, but there is no non-stick pan here. Yang Ruo could only choose a frying pan as much as possible. Moreover, the pot surface should be relatively flat, so that the fried steak is not easy to stick to the pan, and it is more convenient to get out of the pan.

Pour sesame oil in the pan and wait until the pan is slightly hot, and place your hands on the pan to give you the feeling of roasting your hands.

Put the steak that has been marinated for a while directly into the pan, the heat is not too strong, and fry until golden brown on both sides, about four or five layers are cooked.

Because it will be on the iron plate for a while, it will continue to be heated, and if it is fried too well, the meat will look old.

In fact, the better taste of filet is three or four layers of ripe. A skilled chef will fry the steak until golden brown on both sides without a bloody sensation.

It tastes tender and has a good taste.

Yang Ruo is not sure whether Master Wang can accept this degree of doneness, and try to keep it until the finished product comes out with six to seven layers of ripeness.

While the steak was being fried, she made some noodles and put them in boiling water. Wait until the steak is ready, then quickly remove the noodles and cool them in cold boiled water.

When she put the water to cool the noodles and the steak was raised, she saw a little girl with an iron plate and a wooden backing board come back.

Yang Ruo took the iron plate and looked at it, it was almost the same as he imagined, and it was quite clean, because it was made of wrought iron.

After a while, just put it in boiling water, blanch it, and sterilize.