Yang Ruo took the iron plate and said thank you to the little guy, ready to continue his work.

But I saw a tall man who looked like a big purple ball of meat from a distance, and walked in.

The young man's face looked like leavened bread. Half of the head is retracted directly into the neck.

Yang Ruo couldn't help but be taken aback, who is this person. How did fat become this virtue.

Wang Baoyu walked from the front hall to the back kitchen, already exhausted and out of breath.

Originally, he thought that the person who cooked here was just like his father, a bad old man. But I didn't want to look at it, it turned out to be a delicate, beautiful little girl.

He suddenly became happy, and shouted, "Little sister, did you make the dishes in front?" The taste is very good. What are you doing now, let me taste it first. ”

Yang Ruo hated cooking by himself when someone disturbed him. At this time, only Wang Baoyu came over.

When Yang Ruo saw it, he was immediately unhappy.

Before he reached the kitchen door, there was a "bang" and the kitchen door was slammed shut.

Seeing Wang Baoyu's smiling face, she immediately changed color, and she replied slowly: "During cooking time, idle people are not allowed to enter." ”

Wang Baoyu suddenly felt a kind of seeing the shadow of her father on this girl's face. He usually annoys his father's stinky rules the most, and he raises his hand and slams the door. "You stinky girl, who gave you the guts to dare to block this young master. Hurry up and open the door for me, and bring me the food honestly, otherwise, I want you to look good. ”

Wang Baoyu saw that Yang Ruo didn't pay attention to him at all, and immediately wanted to find something like a stick, and was about to smash the door.

He didn't want to stop drinking, so he trembled. "Presumptuous, Baoyu, you dare to treat our family's distinguished guests like this, and you won't give me a retreat. The kitchen is heavy, and you can't afford to mess around. ”

When Wang Baoyu saw that his father was coming, his face was pale, and his usual sprinkling energy also came up. Busy said: "Dad, you came just in time, you don't know, this stinky girl, see me coming." I even closed the kitchen door. You say she didn't mean it. ”

Zhao Chengzhi didn't expect that Wang Baoyu, who had always been a little overlord at home, would have a closed door in front of Yang Ruo, and he couldn't help but laugh in his heart.

He didn't expect that this girl had a bit of power.

Today, Wang Baoyu's nonsense made Wang Xin extremely faceless. This will make him go to his favorite kitchen again. That would be a taboo for him.

Therefore, his face also stiffened. "Baoyu, messing around outside, I'll leave it all to you. But the kitchen is the place where my father has set rules. If you disturb Miss Aruo's cooking today, you know your father's family rules and will not spare you. ”

When did Wang Baoyu see such a majestic father, his momentum suddenly dropped a lot.

He has never suffered a loss, but today he was yelled at by this little girl who came out of nowhere. And in front of so many people, he couldn't get off the stage.

Therefore, he was very unwilling. He ordered the servant to help him move a chair, and he sat at the kitchen door.

"Then I'll wait outside, I can do it!"

Wang Xin opened the kitchen door at this time and went in to watch Yang Ruo cook. Seeing this, Ah Zhong immediately quickly guarded the position at the door of the kitchen.

Just in case Wang Baoyu, who doesn't know anything, goes in to make trouble.

Zhao Chengzhi followed behind Wang Xin and also walked in.

At this time, Yang Ruo's steak had already been fried, and he thought that he had eaten baked shrimp with egg yolk before, and it would be more greasy to eat the steak after a while.

So she made garlic cucumbers in the interval between sterilizing the iron plate.

Garlic slapped cucumber, the crispness of the cucumber plus the garlic paste, and the fragrance of sesame oil, no red wine, with refreshing cucumber, with steak, the taste will be more refreshing.

When Wang Xin and Zhao Chengzhi came in, Yang Ruo had already done a good job of patting the cucumber and was pouring the ingredients.

Wang Xin is an old connoisseur, and after looking at Yang Ruo's cooking gestures and the order in which things are placed on the stove, he already has a number in his heart.

The chef who can cook, even if she is busy, the stove she has used is clean and fresh, and very organized.

This will be what Wang Xin will see, and this is the case.

Fry the steak and place it on a plate.

The garlic cucumber has a light fragrance mixed with the taste of sesame oil, which is very refreshing.

At this time, the iron plate in the boiling water has been disinfected for a while.

Yang Ruo used a tool to scoop up the iron plate. After wiping it off, heat the iron plate with fire.

As long as the wooden backing board is cleaned, wiped well, and placed there for later use, it is fine.

The next step is to heat the iron plate, then to mix the sauce and make the black pepper condiment. Wang Xin saw the fried steak at a glance, and she saw Yang Ruo frying the palm-sized steak until it was yellow on both sides, and then she was burning the iron plate at this time, and she suddenly didn't know what her intentions were.

"Wait, girl, will you use this iron plate to cook?" Wang Xin ate the first dish made by Yang Ruo, and his eyes were no longer as contemptuous as he was when he saw her.

Even if he is allowed to cook that dish, he may not be able to handle all the proportions so well.

A little more old, a little less heat, the shrimp meat is not fried. Everything is pretty much just right.

Yang Ruo listened to Wang Xin's question and answer, and couldn't help but reply: "Of course." I'm making an iron plate steak now, so the iron plate is a must. ”

Seeing that Zhao Chengzhi's face was as usual, there was even a faint smile on the corner of his mouth. Yang Ruo knew that Wang Xin should affirm his first course. So now he's ready to watch himself make the second course.

Therefore, when she answered, her expression relaxed a little.

Originally, she was very confident in her cooking, and besides, it was not her first time cooking, so there was no need to make herself so nervous.

It's the one outside, sitting there with a bump of flesh, arrogant and domineering, no one in sight, and a little annoying.

This will be because of Wang Xin's attention, Yang Ruo is even more energetic, and began to prepare sauces.

I saw that she took an onion and quickly removed both ends of the onion. Then two knives were made on the left and right sides of the onion.

Then with a gentle tear of the left and right hands on both sides, the skin of the onion is peeled off. When the hand rises and falls, you can only see that the knife head is constantly moving up and down, and the knife edge is leaving.

The shredded onion is only a little thicker than a human hair.

Wang Xin looked at Yang Ruo's gesture of cutting vegetables, and then saw the shredded vegetables he cut out. I was even more shocked that a little girl of this age had such a powerful knife under her hands.

Could it be that she has been practicing since she was a child, such a gesture, without several years, diligent and hard practice, she can't do it at all.

Turn on the heat and blanch the pan until there is a slight smoke at the bottom of the pan, then stir-fry the shredded onion and green and red peppers on high heat.

Stir-fry a few times and place on top of the fried steak.

Heat the oil in a pan, add an appropriate amount of black pepper and starch to make a sauce, heat it together, put some seasoning wine, and a small amount of stock to make it fresh.