After listening to this, Wang Baoyu was the first to applaud, "Then I'll be the first taster, I'll sign up first." ”

Wang Xin glared at his son fiercely. "Baoyu, aren't you going to the academy today? How did you stay here for so long. ”

Speaking of going to school, Wang Baoyu was like a wilted eggplant, and when he saw his eyes roll, he immediately smiled and said, "Mr. has a stomachache today, so we don't have to go to the school." ”

What he said was indeed right, because he put croton in Mr.'s meal yesterday, and then let the gentleman pull his stomach for a whole day, and he couldn't get out of bed today.

However, Wang Xin didn't know about this matter, so when he heard Wang Baoyu say this, he only had some doubts in his heart, but he didn't dig deeper.

Because compared to what is in front of you, everything can be taken behind.

Of course, Wang Xin will not believe that there are really ghosts and gods in this world, so he will also be suspicious of Yang Ruo's statement.

Wang Xin looked at Wang Baoyu, "Don't go back to the room to study!" ”

Wang Baoyu saw that his father's expression was a little wrong, and looked at the fragrant steak on the table, and couldn't help but say, "You can't finish this steak, I'll leave some later." ”

Wang Xin listened to Wang Baoyu's words, and he couldn't cry or laugh.

Compared with Yang Ruo, his son can be described as a loser. Therefore, this will look at it, and the large mass of purple and non-midwinter is also particularly eye-catching.

"If you don't have a good idea, you know how to eat. You look at the girl, you're looking at you. ”

Wang Baoyu was choked by his father's meal, and his face suddenly couldn't be stopped.

"People are born by their fathers, who asked me to be a father like you?"

Wang Xin was almost choked to death by Wang Baoyu's words.

couldn't help but flush his face, and he was about to hit him. "Bunny, there's a kind of you saying it again, get me out of here."

Wang Baoyu saw that his father was really angry, and he knew the price of disaster.

He reluctantly glanced at the steak on the table, but retreated a little further and did not leave.

I didn't eat anything, so how could he just leave willingly.

Wang Xin saw that Wang Baoyu was a dead pig and was not afraid of boiling water, and he also had a headache.

Fortunately, at this time, Yang Ruo began to demonstrate.

I saw her slender and white little hands, clenching the thin knife as thin as willow leaves in her hand.

"If it's the knife we usually use to cut steaks, it should be narrower and thicker than this one. Today, we're going to talk about it. ”

I saw her pick up the knife in her hand and begin to focus on cutting the steak in her hand.

I saw that her movements were light, and with a slight stroke under her hand, like a goose feather gently brushing, I saw a small piece of perfectly shaped beef, which was cut by her.

With the tip of her knife, she inserted the beef, picked it up with chopsticks, and gently put it on the plate. I just listened to her explain slowly: "This kind of steak, because it is relatively large, if you want to look good, you must eat it with a knife and fork, not chopsticks." Today, since there is no fork, we will temporarily use chopsticks instead. Take a fork in your left hand and a knife in your right hand and cut it like this. Gently cut a small piece and put it in your mouth to chew. The movements should be slow and not very large. This will make the posture elegant and personable. After Yang Ruo finished speaking, he stabbed a small piece of meat with a knife, and then put it in his mouth to taste.

She hadn't eaten beef for a long time, but she felt that the steak was so fresh that she almost swallowed her whole tongue together.

However, she didn't continue to eat, just ate a small piece, showed them it, and then gave up her place to them.

After Wang Xin and Zhao Chengzhi watched Yang Ruo's demonstration, they understood a little in their hearts.

This way of eating is really different from the way they usually eat, and it gives people a novel and elegant feeling.

"Who's going to try it first?"

"I'll come first!" Wang Baoyu was tall and stood forward, Yang Ruo only felt that most of the light in front of him was covered by him.

She really guessed correctly, the first one to step forward was indeed Wang Baoyu.

This guy, it seems, if he doesn't eat steak today, his heart won't die.

Fortunately, Wang Baoyu did not make any more mistakes this time, and his tone and actions were much more restrained.

In fact, Wang Baoyu did not change his personality, but because he was more interested in the way Yang Ruo said about eating.

What he thought in his heart was that when he learned this set of things, he could brag in front of his fox friends.

Yang Ruo gave up the place and let him perform.

It's just that the appearance of him when he uses the knife is too terrifying, and when the knife cuts the plate, it makes a piercing and ugly sound.

In the end, he pulled and pulled a small piece of steak into his mouth.

He wanted to cut it again, but was stopped by Yang Ruo's look.

"The range of action is too large, and it is not standardized, and it is not qualified."

Presumably because Yang Ruo's cooking was too delicious, Wang Baoyu thought that in the future, he would ask her to make delicious food, so Yang Ruo said that he didn't have a hard fight with her this time.

just puffed up and said, "I'll definitely do it later." ”

But he won't have his share in the meeting.

Wang Xin directly blackened his face and made two gestures to the side, so Ah Zhong had another disciple, and after understanding, he directly took Wang Baoyu away from the left and the right.

When Wang Baoyu left, he shouted unwillingly: "Dad, leave me some more steaks, don't eat them all." ”

Wang Xin really wanted to stuff his son's mouth like this at this time and prevent him from talking.

After Wang Baoyu's living treasure left, the world was quiet.

Wang Xin's face was hot, and then he walked to the table as if nothing had happened.

I saw him pick up a knife and chopsticks in his hand, carefully examine the filet mignon, and then smell it carefully.

Only then did he follow what Yang Ruo said, and cut the steak as he had done it.

His movements look much better than Wang Baoyu's, but fortunately, this action is not difficult to do, so Wang Xin completed it very well.

After he cut it, he sat down and ate a few bites slowly, then cut two more pieces.

Chewing slowly, after eating continuously, the expression on Wang Xin's face slowly relaxed. I only heard him slowly comment: "Well, the meat is delicate and soft, and the iron plate is hot, which adds a little more tenderness to this beef, which is delicious." The freshness and aroma of the beef, combined with the spicy blackbeard and the aroma of onions, successfully bring the flavor of the beef. And then add the credit of the dipping sauce, and this filet mignon is really good. ”

Yang Ruo listened to Wang Xin's short comments, and couldn't help but secretly admire, this old man looked at his poor appearance, and he really had some ability. After a few bites, I actually described the texture and taste of filet mignon as not bad at all.

She heard Wang Xin call Black Pepper, Blackbeard, only to know that here, it is not called Black Pepper, but Blackbeard.

However, the ground powder tastes similar to black pepper. Therefore, it does not affect the taste of the steak.