After listening to Wang Xin's comments, Yang Ruo's face couldn't help showing a humble look, and she said softly, "Thank you, Master Wang's comments, you said very well, as if you had seen it with your own eyes." However, today's little girl is, some classes have made axes, and there are things that are not done properly, and I ask my seniors to give me more advice. ”

Wang Xin saw that Yang Ruo was young, not arrogant, not impatient, neither humble nor arrogant, speaking and acting like an adult, very measured, and his impression of her was a little better.

As far as her wording is concerned, where is it like the words that come out of the mouth of a village girl, it is clearly a model of everyone's beauty.

Wang Xin couldn't help but look at Yang Ruo carefully.

went to the hall and the kitchen, plus Yang Ruo's beautiful face and Huilan's heart. Wang Xin is indeed more and more happy.

I heard him smile and say, "At your current age, you have such excellent cooking skills, which is really surprising to the old man." Among my disciples, if you are so good, I am satisfied. ”

Yang Ruo was a little flattered when he saw that Wang Xin had such a high opinion of himself, "Master Wang is polite, Ah Ruo still has a lot of shortcomings, and he will learn more from you in the future." ”

Wang Xin saw that Yang Ruo was always the same, and did not say his teacher, and Wang Xin thought that Yang Ruo's master was not small. Now he was even more sure that Yang Ruo's previous remarks were deliberately prevaricating them.

He heard Zhao Chengzhi say that the ancestors of the Yang family had become chefs in the imperial dining room. It shows that if Yang didn't get it, the true inheritance of the Yang family's ancestors would have the guidance of another master.

Yang Ruo was born in a poor family, if she didn't have a backer, or if she got some secret method, at her current age, she would not be able to achieve her current level.

Therefore, Wang Xin is sure that Yang Ruo has a very powerful master.

That person must have a set of special techniques to make Yang Ruo, who is so young, ** to such an extent.

This also makes him, the master who has taught many apprentices in his hands, ashamed of himself.

After Wang Xin finished eating, he commented, and then said, "Chengzhi, you can also try it." ”

It seems that the beautiful people who do anything are also much more elegant than others.

Yang Ruo's actions in front are undoubtedly beautiful.

And a few people here, if they can successfully follow Yang Ruo to become a teacher, I am afraid that only Zhao Chengzhi is him.

The same elegant movements, slender fingers, every movement, every small plot of cutting, are all done just right.

Again, cut the beef and put it in your mouth.

The action made by Wang Baoyu is like a boar eating in the arch, but in the hands of Zhao Chengzhi, it is a visual and taste enjoyment.

The same action, Wang Baoyu made it vulgar and ugly, and Zhao Chengzhi did it like a smooth stream, even if he didn't eat it, he felt comfortable.

Zhao Chengzhi took two bites, only feeling that it was extremely delicious, although it was not as comprehensive as Wang Xin's, but he also felt that Yang Ruo's two dishes today were very successful.

"Is this a cucumber shot?"

Yang Ruo knew that it was not called garlic cucumber here, but cucumber.

The garlic cucumbers she made today have indeed been photographed, so it is understandable that Zhao Chengzhi asked them to shoot cucumbers.

Zhao Chengzhi had just eaten the steak, and there was still a hint of greasy and fragrant feeling in his mouth.

This will be followed by a crisp and delicious cucumber. I thought it was so refreshing and delicious.

"Yes, it's delicious!"

So he finished speaking, and put another piece in his mouth.

After eating, he took out a cloth towel, wiped his mouth clean, sat aside, and looked at Wang Xin.

"Uncle Wang, you can try the cucumber made by the girl, what's the difference?"

"Okay, I'll try it." Zhao Chengzhi, as the owner of a good guest, is not as sensitive to food as Wang Xin as a chef. But he can still tell the difference between good and bad dishes.

Now he is full of praise for this dish of such an ordinary dish, and Wang Xin also feels a little curious.

Therefore, I also raised my chopsticks and put a slice of cucumber in my mouth.

The only thing that Yang Ruo made on the occasion of this plate of garlic cucumber is that it is crisp and refreshing. Because she knew that after eating, the slightly greasy steak and a bite of garlic cucumber were just right in terms of texture and taste.

Wang Xin took a bite, and his brows wrinkled at first when he took the first bite of garlic cucumber, because he didn't like the taste of garlic very much.

But he didn't expect Yang Ruo to deal with it like this, the spicy slightly added a little garlic flavor, slightly numb, with a little spicy, and some refreshing. These flavors are mixed together to create an extremely stimulating refreshment.

At this time, the expression on Wang Xin's face couldn't help but slowly solidify.

Immediately, he sandwiched two more cucumbers and ate them.

After eating it all, he fully understood Yang Ruo's mind of cooking.

At this time, the expression on his face slowly unfolded and became richer.

Originally, Wang Xin felt a little amazed at Yang Ruo's cooking skills, just because the dishes she cooked were all things they had never eaten or cooked, so it was easier to accept in terms of acceptance.

But after tasting the cucumber made by Yang Ruo, I realized that it is often the most bland, ordinary dish, and you can see its true ability.

This cucumber is the most ordinary in the eyes of the chefs, that is, such an ordinary and ordinary dish, Yang Ruo can make a unique taste to show her cleverness.

Wang Xin exclaimed: Seeing magic in the ordinary, this is the master.

After a long time, Wang Xin's originally plain expression finally made a wave, and after half a sound, he let out a long breath.

He glanced at Zhao Chengzhi, but saw that he didn't say anything, and walked slowly into the study with his hands behind his back.

Seeing this, Zhao Chengzhi frowned slightly, instructed Yang Ruo not to go away, and then followed in.

Yang Ruo saw the two of them talking dumbly, and he didn't know what they were talking about.

It's just that seeing the heavy faces of the two of them, Yang Ruo couldn't help but "chuckle" in his heart, it can't be the last plate of garlic cucumbers that are bad, right?

Zhao Chengzhi knocked on the door, and Wang Xin's slightly dull voice came from inside, "Come in!" ”

"Uncle Wang!"

"Well, sit!" saw Wang Xin turning his back,

With a slightly heavy expression, he looked at a pair of landscape paintings hanging on the wall, with mountain shadows and heavy brushwork.

After seeing Zhao Chengzhi sit down, Wang Xin also withdrew his gaze. Then he said earnestly, "Nephew, it seems that I am going to retract my previous words." ”

Zhao Chengzhi was stunned for a moment, and then a pair of good-looking peach blossom eyes also became excited. "What's the matter, Uncle Wang, have you changed your mind?"

Wang Xin thought of the front, and in front of Yang Ruo and Zhao Chengzhi, he said so much that he couldn't help but blush.

Just listen to him, "It is said that the back waves of the Yangtze River push the front waves, and one wave is higher than the other." Virtuous nephew, it seems that I can't accept the old man. Yang Ruo, this girl, is not only excellent, she is a genius in cooking. Not to mention the two dishes that day, I didn't see it and I didn't eat it. But it can also be imagined that it must be extremely excellent, otherwise Shen Gongzi would not have left. So I decided, I'm going to work on the recipe with the girl. ”