"It's a waste of you to use green onions like this, these green onions are rare. The hippopotamus's face was full of the word pain.

"Don't throw away the green onions, you can keep them and continue to use them. Huo Chi looked at the tender shallots in front of him and nodded with satisfaction. The subcontinent is not like the main continent, where seasonings are rarer and more expensive. Shallots like this can't even be seen by ordinary people, let alone used.

In fact, the ecological environment of the subcontinent is collapsing much faster than that of the main continent, where not only are insects almost extinct, but even ordinary flowers and plants are becoming extinct on a large scale. The loss of life in the biosphere is linked one by one, and this ecological catastrophe is almost irreversible.

Now, those missing links have long been occupied by the monsters that came from behind, and it is really difficult for the original creatures to regain their territory.

A vigorous plant like a wild onion is rarely seen in the wild, which is why hippos are so distressed. However, Huo Chi didn't feel how precious the wild onion was, after all, there were still a lot of paralyzing herbs in his food bag that could completely replace the wild onion.

"What do you want so many wild onions?" Seeing that Huo Chi's face did not change, the hippo cut all his precious wild onions into pieces without a beat, and still couldn't help but ask.

"Prepare to fry it. Huo Chi took a large bowl and poured some of the light soy sauce and dark soy sauce into it, and then lit the fire.

After the iron pot was heated, more cooking oil was poured in, and when the oil temperature reached seven or eight percent hot, Huo Chi poured these green segments into the pot one by one.

The sizzling hot oil instantly stimulated the aroma of wild onions, and the cooks were stunned to see these wild onion segments gradually turning brown in the oil pot.

"You don't know how to cook? With so many green onions, you put them all down at once!"

"It's a waste! it's over, so many green onions, so much oil, what will it taste like!"

"Looking at his pretending to chop shallots, I thought he was very capable, but it turned out that he was a fool!"

"Hey, hey, hey, don't do it,!

Many chefs were talking, and a young and strong cook came over and grabbed Huo Chi's arm, wanting to drag him out of the kitchen directly.

Huo Chi is a person with system bonuses, and his current strength is no longer comparable to ordinary people, this cook dragged Huo Chi twice, but found that the new young man didn't move at all.

"Yo he! You're still working hard with me, head chef! This kid is messy, we can't use him, don't say anything about waste, don't be obedient, such a person can't want it!" The chef saw that he couldn't pull Huo Chi, so he began to think about Hank's complaint, and the other chefs also responded, looking like they would not give up if they didn't drive Huo Chi out.

"It's all quiet, wait a minute. In fact, Hank had already learned Huo Chi's cooking skills just now, and he knew that the young man in front of him with a mediocre appearance and a beard was not a reckless person. Although he didn't know why Huo Chi wanted to fry so many green onions, he maintained a neutral wait-and-see attitude.

"No, no, no, how can such a foolish person stay in the kitchen. We don't have guns here, but we're full of smoke and flames. Sooner or later, something will go wrong like him, chef, please let him go, or else. An older cook saw that Hank was unmoved, and immediately felt that he was being slighted.

"How else?" Hank glanced at him, his expression still flat.

"Uh... The old cook was speechless when he saw that Hank was noncommittal, and he couldn't figure out what Hank meant now, so he had to shut up for the time being.

The noisy voices of the cooks also alarmed the other chores, including the snow leopards who had been peeling potatoes.

They followed the others, but they saw the central figure of the incident at a glance - Huo Chi.

Everyone sniffed the scent of green onions in the air, and they couldn't help but swallow a mouthful of saliva. Others don't know what Huo Chi is doing, but the people of the Snow Leopard Team know very well. No matter what tricks Huo Chi is doing, he is making delicious food anyway.

Finally able to eat, Su Qingqing swallowed two mouthfuls of saliva in a row, and now her mind is full of one word - hungry!

Just now, she was prompted by extraordinary hunger, and almost picked up a freshly peeled raw potato to nibble, but fortunately, reason took her hand, which prevented her from evolving into a crazy girl who ate raw potatoes.

Huo Chi ignored the tumultuous chefs, he looked at the green in the pot that had changed color, poured the mixture of light soy sauce and dark soy sauce into it, and then found white sugar and added it to the pot.

He even took advantage of everyone's inattention to put some paralyzing herbs into it, just in case, to make the snow leopard team safer.

The sugar slowly dissolves in the pan, and soon the mixture bubbles up. Huo Chi nodded with satisfaction, the sauce was already ready. He turned off the fire, raised his head and looked at the crowd, "It's time to get ready for dinner!"

"What kind of dinner is this?a pot of oil!" said the chef who didn't want to eat Huo Chi's sauce at all, and of course he didn't know how to eat this big pot of oily, ugly-colored sauce.

"But why does it smell so good? A few young chefs sniffed the complex aroma of scallion oil in the air, but they couldn't help but drool.

"If you eat anything, you will know what you eat, can you eat this thing?" and the cook remained skeptical, but he couldn't help but swallow two mouthfuls of saliva before he said this.

Haha, the mouth is unwilling, but the body is very honest. The secretion of saliva is not at your command, is it?

Hahahaha. Huo Chi laughed in his heart, but his face remained calm: "Each of you fills a bowl of noodles, remember to drain the noodle soup, and then pour the sauce in the pot on the noodles, stir well and then serve." ”

"Just put this oil on the noodles?" Hank was the first to bring a bowl of noodles, he picked up a spoon, and without hesitation poured the sauce on the noodles. After mixing well, Hank noticed that the bowl of somen noodles now looked oily and shiny, and it was quite beautiful.

"Yes, you can eat it now. Huo Chi found that this member of the Demon Protection Society, except for a little delirious when talking about their gods, was quite awake at other times. Now others don't dare to eat these sauces, and he is eager to try them.

When Hank heard this, he immediately found two chopsticks and picked up some noodles, the noodles were still a little hot, and with the hot scallion oil, the temperature of the noodles was actually hotter than it looked. Hank didn't care, though, he sniffed the noodles twice before shoving them straight into his mouth!

"How's it going? Can you eat it?" The other chefs were also interested when they saw that Hank had really tried it, and they stared at Hank with wide eyes, hoping that he would make some comments.

"Ahh Hank closed his eyes and chewed for a while, but he didn't have a head to say this.