"How's it going, how does it taste?" the other chefs were curious when they saw Hank eat the strange bowl of noodles without hesitation.

Hank closed his eyes and did not immediately answer the questions of these people, he chewed the noodles in his mouth, savored them, and after a long time he breathed a sigh of relief and said, "Ahhh

"What does it taste like?" A few of the chefs who watched the excitement didn't understand what Hank meant, and they talked a lot about making a bowl to try it too, but they really thought that this kind of noodles was too inconspicuous.

"Why don't you taste it yourself?" Hank quickly finished the bowl of noodles, and he immediately filled himself with another bowl of noodles, drizzled with scallion sauce as usual, and began to eat it again.

Seeing that Hank was eating so deliciously, many chefs were also a little nervous, and a few bold and curious people also brought noodles, poured sauce on them according to Hank's method, mixed them and ate them tentatively.

"Huh, the scallion oil has a strong taste, but it's surprisingly delicious. The eyes of the person who ate the fastest suddenly widened, I couldn't believe it, but the fried green onions actually tasted so good?! They usually cut a little bit of raw and sprinkled on the dishes because the green onions are very precious, but I didn't expect that the fried taste is so rich and fragrant!

"It's not just delicious, it's so delicious that it bursts!" a young chef exclaimed as he put the noodles in his mouth, and the rich aroma of green onions burst in his mouth.

"Yes, yes, such delicious noodles, this is the best noodle pull I've ever eaten in my life!" The other chef was not to be outdone, and his doubts just now had long been dispelled, replaced by a head full of noodles. Yes, his mind is full of noodles now, where else can there be?

"Fart! Can this thing be delicious?" The old chef saw that those bold fellows were actually eating as if they were drunk, but his heart was even more unpleasant, this kind of broken thing can be delicious? Isn't it just oil and green onions? Isn't it just some precious soy sauce added? This thing is delicious, deceitful ghosts!

"It's really delicious, I don't believe you can taste it. "The chef who has already started to eat the second bowl really thinks that the old chef has too many things, is it delicious or not, can you just taste it?

"Hmph! heresy! how can anyone do this kind of noodles, no other ingredients, only green onions!" the old cook snorted and stepped aside, stubbornly picking up a piece of dry and hard pancake and nibbling it.

Huo Chi glanced at this stubborn old man with a smile, and felt that it was really difficult for him, after all, the air in the entire kitchen was now filled with this rich smell of scallion oil.

Old man, don't underestimate this bowl of noodles, although this bowl of noodles looks inconspicuous and the ingredients are simple, but it is a famous noodle in his original world - scallion oil mixed noodles.

Most people who have eaten scallion oil noodles can't forget this special aroma, and they all say that people can't look good, but in fact, noodles can't be faced.

"Come, yours. Huo Chi stood by the pot and helped everyone pour the sauce on the noodles, when it was Qingqing's turn, Huo Chi deliberately poured half a spoonful more on her, he knew that this girl must have been hungry for a long time, and she needed to take this opportunity to eat more.

"Okay, it's time for you to eat after a busy day, let them fill the sauce by themselves. After eating five bowls of noodles, Hank finally felt a little full, he came to the stove, snatched Huo Chi's spoon and said, "Go eat it." ”

"Good. Huo Chi was not polite to him, and directly took a bowl of somen noodles, poured sauce on it and ate it.

Well, yes, the smell of shallots after being fried is richer and slightly spicy than ordinary shallots, and although you should use lard to fry shallots if you want to be more fragrant, the aroma is invincible.

The aroma of scallion oil, the deliciousness of light soy sauce, and the flavor of white sugar, such a simple scallion oil noodles can bring people a feeling of happiness.

Huo Chi sat on the rest chair next to him, eating scallion oil noodles one bite at a time, and Su Qingqing came over and sat beside him.

What Huo Chi didn't know was that this was already Su Qingqing's sixth bowl of noodles, and this girl was already hungry, so she got the opportunity to eat a big pot of noodles, of course she wouldn't let it go.

"Isn't it delicious?" Huo Chi looked at Su Qingqing with a grin.

"Well, it's delicious!" Su Qingqing nodded vigorously.

"Then eat more, and the opposite is more. Huo Chi smiled slightly, lowered his voice and said: "And I put the paralyzing herbs, and after eating this, I am not afraid of hitting the horsetail bell." ”

"Here, oh~" When Su Qingqing heard this, she immediately understood Huo Chi's intentions.

"New kid, I forgot to ask you, does this side have a name?" Hank, who was distributing the sauce to everyone on the side, suddenly remembered a question: "This is also your recipe?"

"Yes, this bowl of noodles is called scallion oil noodles. Huo Chi didn't raise his head, and continued to eat fragrant noodles, he hadn't eaten this kind of noodles for a long time, and he didn't want to let go of this opportunity.

"Scallion oil noodles, well, that's a fitting name, it's not exaggerated at all. Hank nodded but asked suspiciously, "Do you own a restaurant?"

"Haha, sort of. Huo Chi nodded, he did open a lot of restaurants now, Lukka has been working hard, and the monster restaurants have gradually spread all over the main continent and the subcontinent.

In important cities, there are these restaurants. Therefore, it is not nonsense to say that his family runs a restaurant.

By the way, this scallion oil noodle can also be added to the restaurant's permanent recipe, although the green onion is expensive, but the paralyzing herbs are easy to obtain, and the shallots in this can be completely replaced with the paralyzing herbs.

Thinking of this, Huo Chi decided to get off the boat and inform Luca to add more dishes. But when will he be able to get off the boat? Huo Chi subconsciously glanced at the kitchen door, feeling that there was no movement outside.

It seems that the banquet hall above has not eaten snacks yet, otherwise it would definitely be frying.

"Hey, don't eat the cake there, eat a bowl of noodles, it's rare to have such a delicious thing, if you don't eat it, you will miss the opportunity." While Huo Chi was listening carefully to the movement outside the kitchen, Hank packed a bowl of noodles and walked up to the old chef and said, "Master, take a bite." ”

"Don't eat it!" the old chef flatly refused: "How precious are green onions!

"It's not a waste, so many people eat it, and the green onions that are usually used are often picked out, and this is eaten by everyone with noodles, so I don't think it's a waste. Hank said and handed his face forward. To find this site, please search for "6 Mao" or enter the URL:.