Huo Chi looked at these crystal clear gelatinous objects and was a little worried, what could he do to make them more tasty? The contents of the food bag could not be used at will, after all, the luggage was not around, and it might be difficult to explain if someone found something abnormal.

But without using the ingredients in the gourmet bag, how can he make these light and tasteless gelatinous things into the jelly that children love to eat?

By the way, didn't Mr. White Fox say that there were still some cans in the cabinet before he left? Could there be any usable ingredients in those cans? After all, the cans were obtained from the ruins, so there might be a surprise.

Thinking of this, Huo Chi immediately walked to the corner of the kitchen, he took the flashlight and bent down to open the cabinet door, and found that there were indeed a lot of cans in this cabinet.

These cans look like they were actually dug up from the ruins, because the labels on these cans that can be torn off are torn off, and the labels on the recipe part are hung up if they can't.

Huo Chi casually picked up a few cans and carefully examined their mottled shells.

This can should be tomato sardines, this can be luncheon meat, this can -- um? This can seems to work.

Huo Chi moved the can to the side of the flashlight, carefully identifying the handwriting on it, what kind of milk is it?!

Oh, by the way, this is a can of coconut milk! Coconut milk is a milky juice made from coconut water and mature coconut meat, and it is not a special thing in his original world.

However, the coconut trees in this world are very rare, except for the last time Huo Chi saw a few in the ruins of an underground ruin, he has never seen a coconut tree in the outside world, and there is no coconut without a coconut tree, let alone coconut milk.

Fortunately, there are ruins here, and there is a can of coconut milk in these cans from the ruins. Great, with coconut milk, it's all about to make dim sum!

Hmm? What is this? When Huo Chi put the other cans back, he found a can similar to coconut milk, he picked it up casually and looked at it, but found that this can was not coconut milk, but dececrated coconut!

Hahaha, this is too coincidental, right?!Huo Chi held the canned coconut and felt really lucky today. It seems that not only can you make coconut milk sweets, but you can also make these sweets more delicate and cute.

Thinking of this, Huo Chi opened the two cans without hesitation. It is unknown how long the two cans have been in the ruins of the ruins underground, but the food in the cans shows no signs of decay.

Huo Chi scooped a small spoonful of coconut milk with a spoon and put it in his mouth, well, yes! The thick and slightly viscous coconut milk makes the mouth full of coconut fragrance, this can of coconut milk tastes good, it is indeed the taste of coconut milk in memory.

The jar of desiccated coconut is also good, it smells fragrant and is very finely made. Huo Chi nodded with satisfaction, he took the large bowl where the gelatinous ice crystals were placed, poured most of the coconut into it, and added the sugar, and then carefully took out the automatic whisk from the system.

Due to the gelatinous substance's affinity, the coconut milk quickly blends with the gelatinous substance with the help of a whisk.

Now, the gelatinous substance is no longer crystal clear, but has become a snow-white mass. Huo Chi put the gelatinous object in the bowl, took some ice crystals and put them on the periphery of the bowl, so that the gelatinous matter in the bowl solidified slightly, and then put away the ice crystals.

He turned the bowl upside down and shaped the gelatinous objects slightly with his hands to make them more square, then cut them into small squares two fingers thick and three fingers long with a knife lightly oiled.

After cutting them all, Huo Chi left these cute white cubes on the countertop, and he found a shallow dish and poured grated coconut into it.

After carefully rolling all these white cubes on the desiccated coconut, they can be plated, and now these ice crystal cubes have become a delicious snack as white as snow, Huo Chi nodded with satisfaction, and a plate of the taste Q bomb of the different world subcontinent version of the coconut milk cube is completed!

After making the dessert, Huo Chi had to concentrate on preparing the small buns that had been fermented again.

Put the pan on the fire, smear the pot with a layer of cooking oil, and Huo Chi neatly stacked the small buns in the pot one by one.

Fry slowly over low heat, wait for a while for the bottom of the bun to change color and set, and then pour water into the pot, when the water reaches half of the bun, Huo Chi will no longer continue to pour water.

Cover the pot and turn the heat of the kerosene stove to the maximum (the maximum amount of the kerosene stove here can reach the medium level of a normal gas stove). Wait patiently for about two minutes, open the lid and sprinkle some sesame seeds on the bun to continue to cover and fry.

Wait another two minutes to open the lid, this time Huo Chi sprinkled some paralyzing herbs on the bun, covered it again, and continued to fry for a minute or two, waiting for the pot to make a crackling sound before Huo Chi extinguished the fire. After simmering for two minutes, the food completes its magnificent transformation from steamed buns to raw pan-fried.

Due to the large number of people waiting for dinner, but there was only one stove eye, Huo Chi still took some time to make all the raw frying.

When he put all these fragrant, subcontinent version of the half-baked noodles on the plate, the door to the second floor was also opened.

"Oh, isn't it all ready?" Xiao Jian poked his head out with a chatter, he smelled the aroma in the air, and couldn't help but trot all the way to the kitchen: "Hehe, what's breakfast today?" Huo Chi, I'll help you get it. ”

"It's all on the table, let's take it together. Huo Chi walked directly up the escalator with two large plates of raw frying, but before he reached the second floor, he suddenly found that Xiao Jian couldn't wait to pick up a raw fried pan and stuff it into his mouth while holding the plate.

"Poof-" Xiao Jian had never eaten such a fried bun, and he didn't expect that the fried bun was a juicy and particularly hot food. As soon as the fried buns were in his mouth, the hot meat juice overflowed, and the kid kept exhaling hot air, but he was reluctant to spit out these things at all.

"Brother Xiao, you can't swallow it in one bite, you have to take a bite to absorb the soup first, and then eat it in a big gulp. Seeing Xiao Jian's embarrassed look, Huo Chi couldn't help but shake his head and walked up the stairs.

"Huhu-it's hot, but it's delicious!" Xiao Jian followed behind Huo Chi, although his face was red and his tongue ached, he couldn't help but praise the deliciousness of the fried food again and again.

"Guys, get ready for breakfast. Huo Chi came to the second floor with the plates, only to find that the children who had been working on the floor just now had obediently gotten up, and these children were now yawning, and together with the adults, they pushed all the tables that could be used together.

"Here, put it here. Fu Ze greeted Huo Chi, but his eyes fell on the raw frying, and he asked with some surprise: "Are you going to eat steamed buns today?"