"Here, put it here. Fu Ze greeted Huo Chi, but his eyes fell on the raw frying, he thought that breakfast might be very simple when there were not many ingredients, but he didn't expect Huo Chi to make a bun of weird-looking small buns, he asked with some surprise: "Are you eating buns today?"

"It's similar to buns but not the same, captain, these are fried in water, the taste is different from buns, and the name should be raw fried buns. Huo Chi put the plate on the table and explained directly: "I haven't eaten raw fried for a long time, and I don't know if the taste I made today is qualified." ”

"Qualified!" Xiao Jian immediately praised when he heard this: "I tasted one, and it tasted really good!"

"Haha!" Huo Chi couldn't help but smile when he saw that Xiao Jian's face was still red, and said, "Brother Xiao, be careful when you eat it later, these raw fried dishes are very hot." ”

"Hey, yes, yes. Xiao Jian felt a little embarrassed, but at the moment of food, he was already so hungry that he was about to lose his mind.

Soon, everyone brought all the food to the makeshift dining area on the second floor, and after everyone washed their hands, they sat down, and breakfast officially began.

"This is a raw fried meat made from the long-snouted meat of the smoky sailfish, and these are coconut milk cubes made with the attached gelatin and Mr. White Fox's canned food, so you can eat whatever you want. Huo Chi said, picked up a fried bun with chopsticks and put it in the bowl.

"What is the coconut milk cube?" A child looked at the square white food very curiously, he felt very curious, he had never seen such food.

"It's a small snack made with coconut milk and desiccated coconut, you can try it. Huo Chi motioned for the child to taste it directly, the child may still be a little shy, he looked hesitant, but soon he was seduced by the gluttonous worm and stuffed a piece of coconut milk into his mouth.

"Wow, what is this, soft, bouncy, delicious, what is this coconut milk? Why does it taste so goodBig brother, is coconut milk milk?" The child was very curious, and after discovering that the coconut milk recipe tasted extraordinary, the problem became very many.

"Well, coconut milk is made from the coconut on the coconut tree, which is a plant-based liquid, not real milk, but the nutrition of coconut milk is not bad, although it cannot replace milk, but it can also supplement a lot of calories. Huo Chi knew that it was difficult to see coconut trees in this world, so he didn't plan to explain too much.

"What is a coconut tree?" children's curiosity is never-ending, and the more Huo Chi doesn't plan to explain it clearly, the more they want to figure it out, after all, the taste of coconut milk is definitely a delicious dessert at the level of a nuclear bomb for these orphans.

"Well, it's a tree that grows by the sea, it's rare now, and I've only seen some of it in the ruins. Huo Chi told the truth, hoping that the children could concentrate on the food and stop asking.

"Oh! I remember, coconut trees!" Su Qingqing heard Huo Chi's answer, and instantly remembered those coconut trees: "What are the names of those we drank at that time, it seems to be a liquid called coconut water, and the taste is very refreshing, but we didn't seem to see this kind of white fruit on the coconut tree at that time." ”

Dizzy, Su Qingqing made up these coconut milk cubes into the fruits that grew on the coconut tree, Huo Chi hurriedly explained when he heard this: "The coconut milk added to these recipes is made by crushing the liquid and flesh in the coconut fruit. ”

"Oh, I see. Su Qingqing nodded slightly, she also picked up a piece of coconut milk and took a bite, just chewed it twice, and felt that the taste of this kind of dim sum was really wonderful: "There is an indescribable special aroma, compared to coconut water, the taste is stronger." ”

"yes. Huo Chi saw that everyone's attention was on the coconut milk square, so he also sandwiched a piece of snow-white coconut milk square, since the raw fried is still very hot, let's have an appetizing dessert first.

The white coconut milk cube is sprinkled with finely minced coconut, and it looks even more cute than before. Huo Chi put this medium-sized coconut milk cube into his mouth, and the desiccated coconut on the surface first softened under the action of oral saliva.

At the same time, the unique fragrance of coconut instantly ripples in the mouth. After chewing it twice, the small square cracked and melted in the mouth, as if the coconut milk square of solid coconut milk released the mellow aroma of coconut.

This feeling is like drinking a large glass of chilled coconut water on a hot day, and like experiencing the refreshing sea breeze under the coconut trees.

It's really a small snack with a big taste, and the taste of coconut milk is really good.

After Huo Chi ate a few pieces of coconut milk cubes in a row, he shifted his goal back to the fried buns, after all, breakfast still has to eat some solid fried noodles to be enjoyable, and those white coconut milk recipes are left for the children.

Huo Chi picked up the fried buns in the bowl and took a bite carefully, well~! Not bad! I didn't expect the temporary fried buns to be so juicy!

You must know that when Huo Chi used to make fried buns at home, he had to prepare the jelly in advance, but in the case just now, where could Huo Chi find the jelly of the skin.

He thought that the fried buns he made today might not be as full and juicy as those he had eaten in the previous world, but he didn't expect that the sweet gravy in the fried buns would spurt out after taking a bite.

Hmm——! quickly suck up the soup! Huo Chi hurriedly sucked a few sips, and inhaled all the mellow and fatty gravy into his mouth.

Swallowing the gravy slowly, Huo Chi realized that it was no wonder that the fried buns were more delicious and juicy than he imagined, all because there was such a meat tendon in the center of the long snout of the smokey swordfish.

Huo Chi beat the meat tendon with the fish kiss meat, he thought that the meat tendon would be similar to the kind of meat tendon of ordinary domestic animals, and the taste should be more chewy. Unexpectedly, these tendons have disappeared, and they all melt into juice during the cooking process.

The best part is that the texture of this juice is very similar to the taste of frozen and thawed meat, and the mellow and slightly sticky protein taste is really addictive.

In addition, the meat quality of the smoky sailfish can be said to be not at all related to the fish, and this meat is not only not as light as the fish, but has a fat texture similar to pork.

Therefore, putting the fried buns in his mouth and tasting them carefully, Huo Chi felt that the fried buns he made were extremely similar to the fried buns of the Celestial Empire, and even because of the special meat filling, they were even more delicious.

Well, it seems that the smoky sailfish, which is named fish, is actually likely to be closer to a small cetaceans, so its flesh is more like that of a mammal than a fish.

It's wonderful, Huo Chi took a bite of the second fried bun, sucked the rich and mellow juice into his mouth, and nodded with satisfaction.