Huo Chi saw Brother Hu secretly swallowing saliva next to him, so he handed him the tofu in his hand that was not yet fully formed: "It's better for Brother Tiger to taste it himself." ”

The tiger man immediately took the snow-white jade-like tofu in Huo Chi's hand, shaped like clotted fat, followed Huo Chi's example, pinched a piece of tofu and put it in his mouth, and chewed it carefully for a while.

After a while, he said, "It tastes fragrant and a little sweet, but it doesn't seem to be chewy, tasteless, or salty." ”

When the tiger man said this, he smiled a little embarrassedly: "Little brother, I don't mean that this thing is not delicious, but I just feel that the taste seems to be a little lighter, I'm afraid that my brothers can't eat something with such a light taste." ”

"Haha. Huo Chi couldn't help but laugh when he heard this, of course he knew how light the taste of tofu that had not been cooked was, but he really didn't plan to let so many people make tofu without seasonings.

Thinking of this, Huo Chi replied: "Brother Tiger, this is just the raw material, and next, it needs to go through complex cooking methods to make it more delicious." ”

Huo Chi said, and pointed to the suspended white flocculent in the basin and said: "This kind of ingredient can come in many forms, continue to wait like this, and when it is all condensed, sprinkle it with seasoning and eat it directly, this kind of flavor is the most tender." ”

"If you squeeze out the water further like I did, the texture will be firmer again, and if you press it with a heavy object for another half an hour, the texture of the ingredients will be even more resilient. ”

"Oh, how many ways can this thing be made?" Brother Hu was surprised when he heard this, he had never eaten such food, although he thought it had a light taste just now, but he felt that it would not be a big problem if he filled his stomach with this thing, but he didn't expect Huo Chi to say that these things were still semi-finished products.

"Yes, Brother Tiger may not have made tofu, right?" Huo Chi explained slightly: "Tofu can be divided into tofu brain, tofu flower, tofu, and dried tofu, if you spend some time, you can also use the fat of tofu to make yuba, but today may not be enough time to make yuba." ”

Huo Chi said again: "Brother Tiger, making tofu is more difficult, and I need more people to help, can you call some brothers to come over and help me make tofu together?"

"No problem. Hearing this, the tiger man immediately stood up and beckoned those young and strong brothers to come and help Huo Chi, and Huo Chi also called a lot of werewolves, and he asked these people to learn from their own examples, making tofu and dried tofu respectively.

Don't look at the chaos in the bandits' den, the buildings have collapsed like a post-apocalyptic wasteland, but there are still plenty of containers for them to use. Under Huo Chi's command, the bandits and werewolves worked together to quickly make more tofu.

Huo Chi took advantage of the time when they were making tofu, and ordered someone to bring in a few huge golden vine acorns.

From the appearance, the golden vine acorns are very similar to the acorns in their impressions, but the original acorns in the world are no more than the size of a thumb, and the golden vine acorns here are each the size of a football, and the volume is really too different.

Originally, in addition to eating the acorns of the world directly, you can also grind them to make delicious acorn tofu, but the alley here is so large that I don't know what the taste is.

Huo Chi carefully followed the method of the monster eating guide and opened the hard shell of the acorn.

"Poof-" After the acorn opened, Huo Chi couldn't help but laugh, he originally thought that this huge acorn should have a hard nut inside.

But I didn't expect that the acorn that was opened did not have the expected kernels, but were all brown powder.

This is so convenient, I didn't expect the huge acorns from another world to become powder without grinding, and I don't know what this natural acorn powder tastes like.

Huo Chi carefully dipped a little bit of acorn powder into his mouth with his hand, to his surprise, this acorn powder in another world does not have the natural bitter taste of the original world like powder, not only that, these acorn powders have the natural fragrance of plants, but also have a very smooth taste.

It seems that he is really worried, almost every monster ingredient in another world can exceed the quality of the original ingredient he imagined.

Since the quality of this acorn flour is so good, let's try to see if we can make acorn jelly, or acorn tofu, which is rarely eaten by ordinary people.

"Mr. Huo Chi, can you eat this?" Just when Huo Chi poured all the brown acorn powder into the basin and was about to wash and precipitate it with water, Yu Niang ran over.

"This can also be eaten, let the brothers taste the delicious acorn tofu together in a while. Huo Chi casually poured the water into the basin, and after a few stirrings, the acorn powder was mixed with the water.

"What is tofu?" Yu Niang looked at Huo Chi with a confused expression, obviously she had never eaten food like tofu, let alone knew what tofu was.

"Tofu was originally a food in my hometown, a processed food made from soybeans, although I haven't seen soybeans recently. But this time, we can use the material of the golden vine to make different foods similar to tofu. ”

As he spoke, Huo Chi noticed that the acorn powder in the basin did not mean to precipitate at all, and the acorn powder that he stirred evenly was still mixed with the water to form a thick suspension.

It seems that the acorn flour here does not precipitate quickly, which means that these natural acorn flour particles are more delicate than expected, so there is no need to deliberately precipitate it.

Anyway, this kind of acorn flour does not have the slightest bitterness, and it is really convenient to make acorn tofu directly without soaking it for many days like the original acorn flour.

"Mr. Huo Chi, how do you eat this?" Yu Niang followed Huo Chi's example and opened the other acorns with the werewolves, mixed the acorn powder with water, and stirred it into a paste.

He looked up at the people who were making tofu over there, and felt that they needed more time, so he decided to process the acorn flour first and then see how the tofu was made.

So Huo Chi said to Yu Niang: "You go and prepare a few big iron pots, after they are heated, pour these acorn pastes into them, stir constantly during the heating process to avoid pasting the pot, and when these mixtures become translucent paste, put them out and put them in a container to cool slowly." ”

"Yes!" Yu Niang agreed and began to make acorn tofu with the werewolves, while Huo Chi also set up an iron pot on the side, and after heating the pot, he poured the acorn powder mixture into the iron pot, and Huo Chi took a large soup spoon and slowly stirred the mixture in the pot.