Huo Chi stirred up the acorn powder, and it didn't take long for the mixture to become more viscous, and with the flipping of bubbles one by one, Huo Chi knew that the acorn powder was fully cooked.

So he found a large basin and poured the acorn paste into the basin to cool, and at this moment, the tiger man came over and said, "Little brother, the tofu over there should be almost done, what are we going to do next?"

"Oh, it's almost, everyone's so fast!" Huo Chi sighed when he heard this, and he asked Yu Niang to continue the acorn tofu made with the werewolves, while he followed the tiger man to check the golden vine tofu.

"You see that so much has been made, little brother, do we still need to prepare some staple food?" The tiger man was a little worried about whether these tofu would be full, but he also knew very well that there was indeed not much surplus food in the warehouse, should he take it all out?

"You can make some staple foods. Huo Chi thought for a while, then nodded: "However, although the tofu looks very tender, those dried tofu are enough to fill everyone's stomach, and these tofu are very nutritious, high in protein, and digested more slowly than staple foods, so eating more can also make everyone less likely to feel hungry." ”

"Okay!" Hearing this, the tiger man immediately beckoned his men to go to the warehouse to bring some food, Huo Chi easily checked the grain, and found that the grain was of different quality.

Some of the grains in these warehouses are very good rice, some are just brown rice that has been processed in the first place, and then look at the noodles, the color is dark brown, and the rice bran content in it is definitely not low.

It seems that the life of these robbers is not very good, they rob the passing caravans, eat whatever they want, and have no choice at all.

"The amount of these grains is not much, the rice is left first, and you can use the flour to make some cakes, do you know how to make cakes?" Huo Chi frowned slightly, he thought that the life of this gang of robbers was very leisurely, but it turned out that contrary to what he imagined, their life was also quite difficult.

"Yes, then I'll let the brothers go to the pancakes. The tiger man immediately prepared to stop the robbers who were still making tofu, and Huo Chi hurriedly said when he saw this: "Leave me half of the manpower, I will teach them to cook these tofu and dried tofu." ”

"Okay. The tiger man nodded and left most of Huo Chi's manpower, and he took another group of people to make pancakes.

"Do any of you know how to cook, and if you do, please put your hands up. Huo Chi glanced at the robbers, and immediately twenty or thirty robbers raised their hands.

"Very well, you go and find all the seasonings you can find for me, and the others will set up the pot, and we are ready to start cooking." ”

Huo Chi immediately issued a new order, and the robbers did not dare to say more, so they immediately prepared materials according to Huo Chi's instructions.

Huo Chi took advantage of the robbers' busyness to carefully take out some of the ingredients that he would use for a while from the gourmet bag.

In fact, he knew very well in his heart that the robbers had any high-grade seasonings, and if it weren't for the inexhaustible seasonings in the bags of gourmet items, he really wouldn't dare to make tofu for these people.

After all, the taste of tofu itself is very light, and if you want to capture these reckless people, I am afraid you still have to make some food with a heavy taste.

"That's all for the seasoning, can you see enough? Just as Huo Chi piled up a large amount of seasoning next to him, the robbers who had gone to the warehouse to get the seasoning also returned.

When they saw that there were many other seasonings and meats piled up in the little square, they were all surprised: "Oh, what are these? Could it be that the werewolves brought them in?"

"Almost, alright, let's start preparing for the tofu feast now. Those of you who know how to cook go over there and prepare, and follow my example. Huo Chi vaguely agreed, and immediately asked these robbers to prepare to cook with him.

Seeing that this bearded man was ready to cook with monster ingredients, the robbers immediately walked to their pots one by one curiously, preparing to make dishes like Huo Chi.

"You're all optimistic, I'll show you a demonstration, and you can do the rest, besides, don't disturb me when I'm cooking, you can remember my technique as clearly as possible, do you understand?"

Huo Chi regarded these people as professionals and didn't plan to give them too many demonstrations, so after he finished speaking, he rolled up his sleeves and walked to the iron pot and began to prepare to make the first course of tofu.

This first dish is the most famous tofu in tofu cuisine, mapo tofu, fortunately, the seasoning prescribed by the system is basically enough to make mapo tofu.

Huo Chi first cut the paralyzing herbs into sections, minced the chili peppers and set them aside for later use, and then began to process the meat he had piled up next to him.

These seemingly fresh meats have actually been in the gourmet bag for a long time, and since the minced meat in the authentic mapo tofu should be made from beef, Huo Chi deliberately took out the treasured rock beef hind leg meat.

He cut the meat into small pieces, then diced them, held the knife in both hands, and kept chopping the meat, I have to say that after the system bonus, the physical work of chopping meat with noodles is nothing to Huo Chi.

Moreover, with the agility bonus Huo Chi, the speed of chopping up meat is no longer comparable to ordinary people, his speed dazzles the people next to him, and when he can barely see his hands, the meat on the board quickly turns into minced meat.

Oh my God! What kind of surgery is this? It's incredible, it's a shadowless hand!

The robber cooks who gathered around Huo Chi and carefully observed him were dumbfounded, such a meat chopping technique, naturally none of them could reach this level, I didn't expect this bearded man to really have a hand!

The minced meat was chopped out by him in just a few moments, and Huo Chi saw that it was almost there, so he lit the fire and began to heat the pot.

After the iron pot is heated, add cooking oil, the oil can be put into the minced meat after six or seven times of heat, stir-fry a few times and the minced meat will change color and mature, and the minced meat can be put out for later use.

Clean the iron pot slightly, reheat and pour in cooking oil, add the bean paste of the system after the oil is hot, stir-fry until fragrant, and then add an appropriate amount of water to cover the seasoning.

Then put the peppercorns, chili pepper and pepper in the pot, cook over low heat for six or seven minutes, and then add the fried minced meat.

After stir-frying a few more times, he cut the tofu he had prepared into small pieces, put it in a pot, and simmered over high heat.

After a few minutes, add water starch, wait for the soup to boil completely and serve, Huo Chi sprinkled the plate with minced peppercorns and paralyzing herbs, and a large plate of otherworldly robber mapo golden vine tofu was made.

"Oh my God, what is this? It smells so good!"

During the production of mapo tofu, the smell of those spices in the air made these robber cooks swallow their saliva constantly, and when Huo Chi placed a plate of mapo tofu with good color and fragrance in front of them, the cooks' eyes were green.