The Colonel looked at the heavy fermentation vessel several times, and he really couldn't understand why this metal vessel could ferment so quickly.

"What is the principle of this? Why can the fermentation process be reduced so shortly, and it only takes one hour to produce wine, my God! If this thing is mass-produced by the country, won't we be able to make a lot of money by selling wine?"

Although the colonel knew that food was valuable, if this thing could really turn grain into more expensive wine, wouldn't Huaxia have another way to make money?

"I don't know if this can be mass-produced, after all, this thing ...... As for the principle, I don't know very well. Also, after using this thing a few times, the fermentation rate is getting faster and faster, so I guess the temperature and environment here are right, and the number of fungi is also large......

Huo Chi said that he wanted to stop talking about this, this thing was given by the system, and it was probably impossible to mass produce it, right? As for its fermentation principle, the ghost only knew...... No, it should be Abu who knows.

For brewers, time is both friend and foe, and if you want to brew the right thing, you have to adapt to it, but with Abu's shortening of the fermentation time, Huo Chi certainly couldn't figure out what was going on.

"You don't know how it works, and where did this furnace come from?" the Colonel was more and more surprised, the heavy fermentation furnace in front of him was very well made, and the workmanship was obviously not from a small workshop, but he had the impression that no national factory seemed to produce such a thing, could it be ......?

"This thing must be from the ruins!" Just as Huo Chi pondered how to answer, the voice of the sugar glider came.

Huo Chi followed the prestige, but saw that the honey glider girl who had just fallen to the ground with half an invisibility cloak to scare people had regained her vigorous appearance.

"Oh, the ruins make sense, but it's a bit rare to find such a wine-making device in the ruins. ”

When the colonel heard that this was something from the ruins, the doubts in his heart were relieved, and he immediately handed the heavy rapid fermentation furnace back to Huo Chi: "Let's start brewing, even if it's fast, it will take an hour, I hope that more soldiers can drink a little wine, and it can be regarded as the last Zhuangxing bar before entering that place." ”

When Colonel Zhu Wei said this, he raised his eyes and looked in the direction of the dense forest, and the huge pale golden obelisk could already be faintly seen by him. They will soon be out of here for the strange obelisk, will they be able to get into the inside of the obelisk? and what awaits them?

The Colonel's thoughts drifted into the distance, and Huo Chi had already rolled up his sleeves to prepare for lunch. In order to save time, the first thing he had to do was to fill the fast fermenter, and to fill the fermenter, of course, he opened the huge sunflower seeds.

The werewolves had already cleaned up a place in the clearing that could be operated, and Huo Chi casually found a table and put the sunflower seeds on the countertop.

He broke it hard, and the brittle shell of the sunflower seed was suddenly broken in half by him, revealing the snow-white powder inside.

Just now, it was these powders that made everyone deform, and now, the moonflowers have all withered and died, and the magic is that these powders have also lost the effect of deforming people, and have become purely edible starch.

Huo Chi gently twisted a little white powder inside the sunflower seeds with his hands, not to mention, this feel is very similar to potato starch, although the taste of this wine will not be particularly good, but the purity can definitely be guaranteed.

Its practical starch to make alcohol is not a new technology, and humans have a long tradition of using starch to make alcohol directly.

In the original world, many factories that made high-purity alcohol used the process of hydrolysis of starch to produce glucose, which was broken down into ethanol to directly produce high-purity alcohol.

Of course, in addition to using starch to make wine, human beings are more likely to use various starch-rich or sugar-rich materials to make wine. For example, the use of grains, potatoes, sweet potatoes, and various fruits to make alcohol, due to the different raw materials, the brewed wine is also very different in taste.

Now, in order to make alcohol, these starches must be steamed, which accelerates the process of hydrolysis of starch into glucose.

Huo Chi summoned many werewolves and asked them to crack open the sunflower seeds in front of them one by one, sift out the white starch in them, and steam them directly in the pot until they were ripe, and then stuff the steamed starch into the fast universal fermentation furnace and wait.

Taking advantage of the waiting time, he could prepare the lunch meal seriously, and he first asked the werewolves to pick out the remaining crab meat, clean it, and set it aside for later use.

Using this time and some noodles, add the cheese slime juice to knead the dough and set aside for it to rise.

Next, the first dish can be made, crab meat xiaolongbao, and Huo Chi summoned people who like to cook and demonstrated it in front of them.

"Chop these two up first. Huo Chi took out some paralyzing herbs and ginger, chopped both and set them aside.

Then chop the hind leg meat of the pig dragon obtained before, add the shredded twisted king piece of crab meat, the paralyzing herb crushed and the ginger and mix well, then add light soy sauce, salt, a little white pepper, and a small amount of sesame oil to continue stirring, and then add some water in stages, stir in a clockwise direction until the water in the filling is completely absorbed, and then you can put it aside for later use.

Next, to prepare the dough of xiao long bao, first use boiling water and some hot noodles for later use, and then you can mix the dough that has just been made with the hot noodles and knead them again until they are smooth.

Let the dough stand for about 10 minutes, divide it into several doses, and then roll out some thicker and larger round dough in a similar way to rolling out dumpling skins. After putting in the filling just now, he slowly pinched the folds in one direction, and in the blink of an eye, Huo Chi wrapped a small long bao.

"This looks really beautiful, Mr. Huo Chi, can you demonstrate the technique of the bag just now, although I can see it clearly, but I feel a little difficult. ”

Someone raised his hand to say that he might not be able to wrap it, and after Huo Chi saw this, he wrapped a few more buns in a row, and instructed everyone how to wrap buns, and it didn't take long for most people to learn the skills of making buns.

Huo Chi left behind those who could already make steamed buns, and others who didn't know how to go with him to make those foods that were less difficult to make.

Please remember that the first domain name of this book is .. m.