The chefs who made the crab dumplings had already made arrangements, and Huo Chi took the rest of the people to make two dishes to be eaten at noon.

"Let's make the crab sticks first, as before, I'll just demonstrate it once, you have to see it clearly. Huo Chi skillfully cut the cleaned crab meat into long strips two fingers wide and one finger long with a knife and put them aside for later use.

Beat an egg, put a small amount of edible salt and stir well, and also put it aside for later use, and then prepare a small bowl of sunflower seed starch and a small bowl of sunflower pollen.

Put the crab strips you just cut in a starch bowl, evenly coat the starch, then dip a little egg wash in the egg wash bowl, and finally coat it with a layer of pollen, and a crab stick is ready.

Next, Huo Chi coated all the crab strips with ingredients one by one according to the above steps, and soon, a row of crab strips covered with pale yellow pollen appeared on the plate in front of him.

The crab strips are ready and ready to be fried.

Pour more cooking oil into the iron pot and cook until six or seven, and then you can put the crab strips covered with pollen into the pot.

Adjust the heat to medium-low heat, and when the pollen on the surface of the crab sticks turns light brown, you can take them out, and a large plate of Otherworldly Magic Edition fried crab sticks is complete.

After Huo Chi made the crab stick, he immediately asked everyone if they understood, and when he found that all these people had memorized the steps just now, he prepared another set of crab meat delicacies that was also relatively simple.

He reminded everyone that this time it was still only one operation, and the chefs immediately quieted down and watched Huo Chi's every move intently.

Huo Chi put the prepared crab meat into the water and boiled it, and said: "This kind of boiling, as long as it is slightly broken, don't cook it too old." ”

While reminding everyone, he took out the cooked crab meat and drained it, and then tore the crab meat into small strips with his hands.

Since the crab meat of the twisted king crab is similar to ordinary crab meat and has natural muscle fibers, as long as you follow the texture of the crab meat, you can easily tear these snow-white crab meat into small strips.

Huo Chi's movements were very fast, and a large piece of crab meat with the character of Niu Wang was torn into thin strips by him not long after.

He then chopped half an onion and a handful of camelina and mixed it with the crab strips he had prepared, and added a spoonful of yellow mustard, a small amount of cooking oil, an egg, and a few drops of lemon juice.

After mixing well and mixing all the ingredients vigorously, the raw materials are ready to stop.

Put a frying pan on the stove, pour a very small amount of cooking oil into the bottom of the pot, gently turn the pan, and spread the cooking oil evenly on the bottom of the pan.

Put a small ball of crab meat into the pot with your hands, gently flatten the crab into the dough until it is round cake-shaped, keep it on medium heat, and fry for about 1 to 2 minutes, then you can use a spatula to carefully turn over the crab cake.

The frying time can be adjusted slightly according to the thickness of the crab cake, and when both sides of the crab cake are fried to golden brown, it can be taken out of the pan, and then squeezed a little lemon juice to taste when serving, and a piece of Otherworldly Magic version of the crab cake is made.

"Have you all seen how to make it?" Huo Chi asked the crowd.

These people who are familiar with cooking skills immediately nodded, whether it is crab meat cake or crab meat stick, it is a delicacy with a simple production process, so after they have seen it once, they can repeat these two dishes according to the steps Huo Chi just now.

Huo Chi saw that everyone was doing well, so he walked to the side of the fast universal fermentation furnace with confidence.

It had been a little more than an hour since he had put the moonflower starch into the fermentation furnace just now, Huo Chi carefully opened the fermentation furnace, and a rich and strong aroma of wine came to his face, and he found that the steamed starch had completely turned into a transparent liquid.

I don't know what this wine tastes like, Huo Chi carefully took a little of this pure sunflower seed wine with his hand and tapped it on the tip of his tongue.

"He!" The extremely high-purity alcohol only touched Huo Chi's tongue slightly, and his tongue seemed to be stung by a wasp, and a hot and spicy crispy feeling instantly diffused at that point.

Huo Chi knew that it wasn't because there was anything wrong with the alcohol, but because his tongue was too sensitive. After all, his current sense of taste has reached the level of +9, and his sense of taste is several times that of ordinary people.

The high-purity alcohol fermented in the fast universal fermentation oven is comparable to that of spirits, and the tongue is a little unbearable to take such a drop, but when the taste buds on the tip of the tongue are fully adapted, you can taste the true taste of this spirit.

There is a faint fragrance of melon seeds in the sunflower seed starch of moonflower, and this wonderful and sweet smell of plant seeds is still retained after fermentation. Therefore, when Huo Chi's tongue completely regained his sense of taste, the fragrance of melon seeds spread all over his taste buds with the infiltration of alcohol.

This wine is really good, although it is stronger, but it has a sweet aftertaste and a fragrant smell, as long as you adjust it a little, you can make a very good tasting alcoholic drink.

Huo Chi found a container, poured the fermented moonflower sunflower seed wine into it, and immediately used the next time to make a new pot of sunflower seed wine.

Time passed slowly, and when the chefs had already prepared lunch, Huo Chi already had a second pot of fermented sunflower sunflower seed wine in his hand.

"Go and get me a big basin. Huo Chi beckoned the werewolf to find a larger container, which he was now going to use to make some low-alcohol wine for everyone to drink.

First, pour a whole pot of sunflower sunflower wine into a basin, squeeze an appropriate amount of lemon juice into the basin, then add a small amount of black pepper, add some tomato juice, and add some chili oil.

Sprinkle the squeezed lemon slices into the wine, sprinkle a small amount of salt, pour in a considerable amount of cold boiled water, stir well, and a pot of pale red Otherworldly Demonic Edition Sunflower Seed Wine is completed.

Huo Chi first poured himself a small glass, ready to taste this pleasing color of the concocted wine, at this moment, the curious Colonel Zhu Wei also walked over: "Is this sunflower seed wine?"

"Yes, I've finished brewing this wine, so let's have a drink from the Colonel. Huo Chi poured a glass for the colonel, and the two raised their glasses and touched them gently.

The cups used for the march were made of stainless steel, so when two stainless steel cups collided together, they could not make the crisp sound of a glass. Neither of them had any intention of listening closely to the clinking of glasses, however, for they were all attracted by the peculiar concoction.