Huo Chi saw that Yu Niang let him announce the start of the meal, and the corners of his mouth turned up slightly. This girl is quite interesting, but it is good that he can introduce today's meal to the werewolves, so that they don't gobble up for a long time and don't know what they are eating.

"Thank you for your help, the meal for more than 500 people was prepared in more than an hour, and now the meal is ready for everyone to eat, but before I taste it, I will introduce you to what these are. ”

Huo Chi first picked up a skewer of roast meat in front of him, which was a mixture of various monsters. They're fat and skinny, and if you were to name them, they'd be called the Otherworldly Steampunk hybrid kebab.

"It's a hybrid kebab that uses meat from a variety of monsters and seasonings such as cumin, giving it a spicy flavor. ”

Huo Chi said and pointed to the Chimera steak that was continuing to flip on the grill and said, "These are fresh Chimera steaks, which are marinated and grilled over a hot fire, called black pepper grilled Chimera steaks. ”

Huo Chi said darkly, of course, if it is officially named, it is more appropriate to call this kind of meat steak the otherworldly steak version of black pepper roasted Chimera steak.

"Next is this, this is a barbecue made with saroman snake meat, with a slightly sweet sauce, you can try it. With that, Huo Chi put the otherworldly steampunk version of the grilled Aloman snake skewer on the plate.

"Next is the last course, this is a soup, our main course today is the kebab and kebab that will make you angry, and each of you should remember to drink a bowl of seaweed and egg soup after eating. Huo Chi said and raised the bowl of otherworldly steampunk seaweed egg soup in his hand and said, "Brothers, let's eat!"

"Whew——!"

When the wolves heard this, they couldn't help but look up to the sky and let out a long howl, and then they couldn't wait to stand up and stuff the meat skewers and meat steaks in front of them into their mouths.

Huo Chi found that these werewolves did not have the slightest qualms about eating monster meat, and it seemed that they were really hungry and had no idea what they were eating.

At first, the werewolves were all gobbling up, and soon, when their hunger waned slightly, the werewolves ate at a noticeable slowdown.

In fact, after they recovered their senses, they were surprised to find that the meat skewers and steaks in front of them tasted so delicious!

These meats may be the best they have ever eaten in their lives, and it would be a shame if they continued to devour them like that.

Huo Chi noticed that the werewolves had slowed down, and nodded slightly, it seems that even a foodie like a werewolf knows how to appreciate food, and he also knows that he should be a little slower when tasting food.

"Mr. Huo Chi, why are these things so delicious?" Yu Niang, who was also gobbling up just now, also slowed down at this time, she was holding a chimera steak in her hand, her face was full of oil, and the beautiful wolf girl had long forgotten her personal image at this time.

"The reason is very simple, one is fresh, the second is the use of rich seasonings, the third is the proper cooking, and the fourth is that you are really hungry, haha. ”

Huo Chi smiled slightly, the wolf people were so receptive to these foods, he was also very happy, but now that he was hungry, it was time to taste the deliciousness.

Those mixed meat skewers didn't have to be tasted first, and what he wanted to eat was the three newly unlocked foods he had just acquired today.

The Chimera steak is still gently turning above the campfire, the color of the steak is already dark red, and the fat is bubbling and flowing on the surface of the steak.

Just when Huo Chi was about to have some Chimera steak, a werewolf had already diligently cut him the fattest Chimera steak.

This chimera steak is cut just right, and it is exactly the meat that connects the lion's head to the sheep's body. Generally speaking, the meat on the neck will be more tender due to regular movement, and it will taste good.

Huo Chi gently flipped this piece of roast meat, which was slightly longer than his forearm.

The surface of the barbecue is painted with sauce, and the color is almost brown, and the werewolf in charge of the barbecue is very responsible. As a result, the roast is crispy and evenly grilled.

Before he could put it in his mouth, Huo Chi smelled the slightly greasy and charred aroma characteristic of barbecue.

Let's try the lion's head part first, Huo Chi directly nibbled on the roast meat close to the lion's head, and when his teeth touched the crispy skin, he even heard the clattering sound of the skin cracking.

After the salty skin shattered, the rich, slightly viscous gravy poured into his mouth, and before Huo Chi could continue to chew, the muscles and delicious juice under the gravy filled his mouth.

When he swallowed the protein and fat gravy, Huo Chi instantly felt even hungrier.

He didn't expect the juice of the lion's head to be so rich, he thought that the lion's head would be more chai, but to his surprise, the lean parts of the meat that can see the muscle texture are also quite tender to eat, and the taste is even more delicious and elastic than the pig's head meat.

Savory gravy mixed with lean meat, the unique aroma of black pepper jumps between your lips and teeth, making you really appetizing and your index finger excited.

After eating a few bites of the lion's head meat, Huo Chi turned to attack the roast meat of the sheep's body.

Not to mention, the meat of the Chimera lamb body really tastes a bit like mutton, and the taste is more similar to lamb meat, there is no fishy feeling at all, it is really a top-grade mutton.

The skin of the Cochimera steak is crispy and the black pepper is rich, but the meat of the lamb body is fatter and the fat layer is thicker than that of the lion's head. These fat, creamy fats combined with tender lean lamb meat make people cheer with joy in every bite.

The Chimera steak is mellow, sweet, tender, and the rich flavor of the seasoning mix further stimulates Huo Chi's taste buds. Although this piece of meat steak was not small, it didn't take a few minutes for Huo Chi to completely wipe it out.

Next up is the time to try the grilled saloon skewers, which look similar to moray eel but are deeper red in color than moray eel.

The grilled saloon snake skewers in front of you are darker in color, and under the action of high temperature, the oil inside the snake meat has seeped out, making the meat skewers look oily and shiny.

Huo Chi blew on the snake meat that was still slightly hot, and then took a bite carefully, He! It's so tender and soft.

He thought that the sarroman snake was much larger than the eel, so it might taste a little old. As a result, after this mouthful, the meat of the Saloman snake was broken directly in his mouth. With a few stirs with your tongue, the snake meat melts almost completely in your mouth, and the delicious taste fills your mouth in an instant, which is so tender!

Because Huo Chi added cooking wine and more sugar seasonings to the seasoning, although these cannot perfectly replace sweet wine and mirin, they also complement each other when placed on the meat of the saroman snake.

The taste of the sarama snake is significantly fatter than that of the eel, and after a few chews, you can even hear a rustling sound, which is the sound of fat sacs rubbing in the mouth, and the sound of delicious taste blooming in the mouth.

Neither the Chimera Steak nor the Saloman Snake Skewers disappointed Huo Chi, and today's meal was truly a feast for meat eaters!