The huge chimera has already begun to be grilled, and the chimera meat, which is soaked in seasoning, is constantly being forced out of fat by the high temperature.

The grease dripped, screezing, and at the same time, the smell of burnt barbecue fat filled the air.

The werewolves' eyes all glowed green, and even Huo Chi himself couldn't help but swallow his saliva, he didn't expect Coochmera to taste so fragrant.

The open-air bonfire barbecue was originally fragrant, perhaps because everyone was hungry, but now it smells unbearable.

"Mr. Huo Chi, can you start roasting these pieces of meat as well?" Sharp Fang asked cautiously as he walked over.

"All right, you can put these pieces of meat on thin branches of about the same thickness and length, and then stick the meat skewers around the edge of the campfire, and use the residual heat to roast them.

You and the others pay attention to the skewers, the pieces of meat are relatively small, and you have to take them off when you're almost done, otherwise they'll be easy to bake over time, you know?"

"Understood. Fangs answered, and immediately the other werewolves quickly threaded the skewers, and it wasn't long before the rows of skewers were neatly inserted on the edge of the campfire.

As a result, there are more than 20 campfires lined with huge chimera cutlets, and the edges of the fires are skewers. Now these bonfires look like a small mountain of meat, and this is the first time that Huo Chi himself has seen such a formation.

This is probably not much worse than the legendary meat forest, right? The feast of meat is about to begin, but there are still two dishes Huo Chi has not yet prepared, and the slender Saloman snake will be prepared next.

These cleaned saloon snakes were five or six meters long, thicker than a wrist, and the short ones were just over a meter long, no more than two fingers wide.

After dissecting these saroman snakes, Huo Chi found that these were more like eels in the sea than snake meat.

Huo Chi originally wanted to make these snake meat into snake soup and other foods, but found that the meat of the Saroman snake was thicker and richer in fat than snake meat, so he felt that it was better to make it together by roasting, but it could release the original taste of the ingredients.

Huo Chi spread the meat of the Saloman snake flat, and gently tapped it with the back of the knife to remove the snake bones.

The spine of the sarloman's snake is not particularly tightly connected to the muscles, as long as you pick up one end and pull it back, the snake bone is easily pulled down like a zipper.

The flesh of the saroman snake after bonelessness was soft, and Huo Chi spread it flat and cut it into palm-wide segments, and then threaded it up piece by piece with a branch.

The other werewolves also joined Huo Chi in dressing all the Saroman snake meat into snake meat skewers, and the meat skewers were quickly worn, and it was time to marinate them.

Prepare a large basin, put light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper, ginger slices in it, stir well, put in the saroman snake skewers, marinate for a while, Huo Chi also ordered people to stick meat skewers on the edge of each bonfire.

"While grilling, you can also brush the marinade on the snake at regular intervals, and remember to remove the skewers when the surface of the snake is crispy. Huo Chi instructed the werewolf to look at the roasted saroman snake meat, and began to prepare the next dish himself.

Among the three newly unlocked monster ingredients, the seaweed on the fish-man's head remains.

Now, the werewolf has cleaned the aquatic plants attached to the fish-man's head, and these dark green aquatic plants look like they are placed there in wisps, which looks much more neat.

In the original world, the sale of hair cabbage with a shape similar to this seaweed has been banned, not because it is harmful to the human body, but because the environmental damage caused by collecting this kind of algae is too serious, so in order to protect the environment, humans can only control their mouths.

However, here, this seaweed grows on the top of the monster's head, which is completely different from the growing environment of the original world hair cabbage, and I don't know what it tastes like.

Huo Chi put the cleaned seaweed under his nose and smelled it, this seaweed seemed to have a faint fragrance in addition to a faint salty smell of seawater, which was found on many fresh seaweeds.

The smell of fish-man seaweed is nothing special, so the general cooking method should also apply.

Huo Chi raised his head and glanced at the meat that was being barbecued, the food he ate today was mainly barbecue, the smoke and fire were relatively large, and it was inevitable that his mouth would be dry if he ate too much, so it was better to make these seaweeds into soup and eat it.

Generally speaking, this thin seaweed is a good choice for tofu soup with tofu, but it is not easy to eat tofu in this world.

However, even if there is no tofu, you can substitute something else, such as eggs, by the way! Huo Chi suddenly remembered that there were a few Halpia eggs stacked in the corner of the warehouse.

These harpy eggs are huge, the texture is between an egg and a duck egg, and they are quite tender when they are done, so use them. Thinking of this, he ordered the werewolf to take the egg out.

Huo Chi found a large bowl, opened these huge eggs, stirred them into egg liquid, and set them aside for later use.

Cut the paralyzing herbs and ginger into shreds for later use, take a clean bowl, add an appropriate amount of light soy sauce, salt, vinegar, sesame pepper and an appropriate amount of sesame oil and stir evenly for later use. Add starch to another bowl and mix into water starch for later use.

The materials were ready, and Huo Chi saw that the cauldron on Yu Niang's side had also vacated the space, so he brought these materials with him.

Wash and heat a large iron pot, add more water to boil, put the fish-man seaweed into the boiling water, pour the water starch into the thickening after the water boils, and then slowly pour in the beaten eagle egg liquid.

Huo Chi poured the egg mixture, while gently stirring with a spoon, the egg flower and seaweed swirled and turned, and then poured in the sauce that was good just now, stirred evenly and served.

A steaming pot of otherworldly steampunk seaweed egg soup is complete!

The egg soup has been made, the meat that is being grilled is almost done, and Yu Niang is already ready to distribute rice or crepes to everyone, and it is time to start the meal!

"Mr. Huo Chi, can we have dinner?" Yu Niang saw that Huo Chi was almost ready, so she asked cautiously.

Huo Chi found that the color of the green glow in Yu Niang's eyes seemed to be darker than just now. It seemed that the werewolves were already impatient, Huo Chi hurriedly nodded and said, "Let's eat, let everyone wash their hands and come over to eat." ”

Hearing this, Yu Niang immediately let out a long roar of joy, and soon, those busy werewolves immediately put down their work and gathered around the bonfire one by one.

They drooled, their eyes shining, and they stared at the food in front of them, clearly hungry. However, without Yu Niang's permission, they had to sit on the ground honestly, and did not dare to grab those meat skewers to eat without permission.

"Mr. Huo Chi, you give the order. Yu Niang sat down next to Huo Chi, Huo Chi could hear her swallowing a mouthful of saliva, and he couldn't help but smile slightly.

This girl is quite interesting, and he must be asked to say the phrase "cooking", but this is fine, just introduce the names of these foods to these werewolves. lest they eat food in confusion and do not know what it is.