I saw that the fried face was golden in color, and there were oil bubbles popping and flashing on it, because the flour was just right, so the foie gras was in a state of not melting but melting, so that people could visually experience the melt-in-your-mouth taste. Pen & Fun & Pavilion www.biquge.info

Thousands of spectators in the audience, many of them are big eaters from all over the country, there are old and young heroes, even ordinary people, they are all foodies and home cooks, seeing Qin Yu's movements so clean and neat, and the control of the pot is so wonderful, they can't help but let out a sound of admiration.

Luo Qingyan's movements on the opposite side are far less eye-catching than Qin Yu's, but they are very smooth and stable, with a feeling of roundness and softness.

Fry on both sides for 30 seconds, and then Qin Yu actually put the foie gras into the preheated oven, of course he has a reason to do this, the foie gras is thicker, in order to ensure the best color, it has to shorten the frying time, which is easy to lead to internal sandwiching, so in order to ensure that it is fully cooked, you can use the oven to heat the inside, and the color of the foie gras is the best.

Pan-seared foie gras is not a particularly time-consuming dish, with caramelized mango as a base, hot foie gras placed diagonally, and finished with sliced radish and tooth-cut fresh figs, garnished with concentrated port wine.

Wiping his hands, Qin Yu looked at the other side, and it was a coincidence that Luo Qingyan also raised his head, the two looked at each other, and at the same time smiled and made a gesture of please.

The host's tone was high, and the enthusiasm of the crowd was high, looking forward to who would be the better appetizer.

Walk up to the judges' table in no particular order, put down their pan-fried foie gras, and wait quietly for the judges to make a judgment.

The five judges are all executive chefs from star-rated restaurants across the country, and the oldest one is the one who has served as an executive chef at the Burj Al Arab in Dubai, and has won the Michelin medal, which is definitely a master in the domestic chef world.

"The future is terrifying, these two fried foie gras have been done very well at least in terms of color and aroma, so I'll start with Xiao Qin's first. Chef Lin nodded with satisfaction, picked up a knife and cut off a piece of foie gras, and put it in his mouth along with a small piece of caramel mango.

"Let's go together, no matter who wins or loses, there are successors in my country's catering industry, fortunately hahaha!" In the laughter, the fat chef Yang also began to taste.

"The taste is mellow, the wine is fragrant, it's great, it's amazing, this white wine is so wonderful, even if I had to make it, I'm afraid it wouldn't be better, amazing, delicious!"

"Dense and delicate, melt in the mouth, the taste is excellent, the heat is just right, it can almost be said that there is no more than a second, and there is a lot of a second. ”

"The balance of sweet and sour, just complements the foie gras, the greasy appetizer makes people have a great appetite, and I look forward to the next main course, this fig is also very good, the season is out of the season, the young man's thinking is very active, not bad. ”

The five judges all tasted two kinds of pan-fried foie gras, and all of them gave quite high evaluations, all in all, they were all delicious, and it was right to think about it, this is the final, both sides are the elite of the elite, and they have all done their best, how can it not be delicious?

Seeing the five judges put the delicious food into their mouths in one bite, listening to the endless praise in their ears, all the audience felt full of gluttony, even the host, who was drooling while generally commenting, as a professional food authority host, he really rarely saw such a pinnacle fried foie gras with full color and flavor.

After a while, the tasting was over, all the plates were empty, not even the radish slices for decoration were not spared, it can be seen that foodies know no borders and no worlds, countless different worlds in the heavens and universes, foodies will always exist, and the hearts of foodies will always exist.

"Is the pan-fried foie gras from Qin Yu, a young chef rising star, more delicious, or the pan-fried foie gras from Luo Qingyan, a mysterious female chef who suddenly rises like a comet and swept away all powerful rivals? Let's wait and see. Here are five judges, please hold up the red card for Luo Qingyan's pan-fried foie gras with French white wine, and the blue card for Qin Yu's pan-fried foie gras with caramel mango concentrated port wine!"

For a while, the audience held their breath and heard the needles falling, and thousands of pairs of eyes stared at the five old foodies on the judges' seat, nervously looking forward to the birth of the winner of the first game.

Without any hesitation, the five judges held up signs of the same color at the same time.

Regardless of the color, it means an overwhelming victory, meaning that one side is much stronger than the other!

This color is: Red!

All five judges, without exception, chose Luo Qingyan's pan-fried foie gras with French white wine!

Qin Yu still remembered that it was the same situation last time, and this time it was almost a copy of the last time, instantly negating all his efforts and improvements.

However, the difference is that last time he was hit hard, which seriously affected the later performance, but this time, he can still laugh, and it is not a forced laugh, it is a really relaxed and calm laugh.

"Do you know where you lost?" Before the five judges could explain their reasons, Luo Qingyan was the first to speak, she saw Qin Yu's reaction in her eyes, and felt that Qin Yu was different.

Qin Yu nodded: "I haven't found my taste yet, and you have found it!"

"I didn't expect you to really understand. Luo Qingyan bowed her head in satisfaction and turned her head to look at the five judges.

Chef Tai Doulin broke free from the delicious enjoyment, cleared his throat and said solemnly: "That's right, if you talk about color, flavor and shape alone, your fried foie gras is not inferior at all, but after the color, flavor and shape, there is a higher realm, called meaning, the so-called meaning actually refers not only to the artistic conception, but also to the chef's own taste, which belongs to the special taste of only one person." ”

Chef Yang said: "Yes, yours is also delicious, but I can't let me know that you made it in one bite, you know, in the previous competition, I have tasted your work more than once, your taste is constantly changing, just like a colorful world, beautiful and dazzling, but missing the most critical color, the color that belongs to you." ”

"Good metaphor, if your work is a colorful world, then her work is a quiet natural real world, we can see a beautiful river meandering, this river may not be as colorful as yours, but it is the core of the whole world, so that we can immediately understand that this is her color, this is her taste!"

(ps: It's quite expected, right?Qin Yu Medicine King and Xingping Medicine King squatted silently in the corner...... (To be continued.) )