Sure enough, it is worthy of the last level of the assessment, Luo Qingyan is definitely worthy of the final boss, as expected, the content of the assessment will be to fight with Luo Qingyan again, with the starting point as the end, completely face the past self, completely face the current self, completely integrate countless selves, and become a stronger self in the future!

But the question is, is it really possible to defeat Luo Qingyan? Was Luo Qingyan an Immortal at that time? Not to mention Qin Yu at that time, even Qin Yu now, there is not the slightest hope that he can defeat the Immortal Eater, and the result will definitely be lost. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

So, since it is impossible, what is the point of this assessment?

At this time, the system command appeared: "Final assessment, in the face of the demons, if you pass, you will be promoted to the Emperor of Food, but you will fail the assessment." ”

The system is right, Luo Qingyan is his inner demon, but he has never refused to admit that he is unwilling to face it, but now he must face it if he refuses to face it, otherwise he will never want to take another step forward.

It's time to face it, Luo Qingyan, no matter if you win or lose, I, Qin Yu, are no longer afraid of you!

The thought was clear, Qin Yu only felt refreshed, as if he had been thoroughly washed from head to toe and from the inside to the outside by the Nine Heavens Clear Spring, without a trace of impurities.

"Yes, I'm ready to lose. Qin Yu suddenly smiled, smiling calmly and calmly, back then, he was too confident and proud, thinking that he would definitely win, so he would be hit hard after failure, now he wants to open, what he wants is not to win or lose, but to face and be calm, if he can't even accept failure, what qualifications do he have to move forward?

This time it was Luo Qingyan's turn to be stunned, she just asked casually, but she didn't expect Qin Yu to give such an answer, her smile gradually retracted, and her expression became solemn: "It's me who underestimated you, I'll see you later." ”

After speaking, Luo Qingyan walked towards his cooking table.

Qin Yu took a deep breath, turned around and came to his cooking table, and began to recall his original work.

The rules of the King Chef Competition are very traditional, with three rounds of appetizers, main dishes, and desserts, and the one with the highest comprehensive score will be awarded the title of King Chef. The only thing that is special is that the two sides cannot choose their own dishes, and must compete through the official dishes, because it is easier to judge and compare.

"The first appetizer was pan-fried foie gras, I was cooking pan-fried foie gras with mango and port concentrate, and Luo Qingyan was cooking French pan-fried foie gras with French white wine, I didn't taste her work, so I had to improve my own, now think about it, what else can be improved?"

Qin Yu took advantage of the cooking table to fall into contemplation, he was undoubtedly stronger than him in the past, but his Baiwei Lingling Tongue did not come back, which meant that he could not improve from the taste, only from the ingredients and methods.

Soon, with the host's exciting opening remarks, the final of the King of Chefs competition officially began, and all the spotlights gathered in the arena at the same time, forming two circles of light to envelop the mysterious genius female chef Luo Qingyan and the young celebrity chef Qin Yu in the limelight.

There was a wave of cheers from the audience, and Luo Qingyan had already started cooking, his movements were clean and neat without hesitation, and there was always a faint smile on the corner of his mouth, as if he was enjoying the cooking process.

Qin Yu didn't look at Luo Qingyan anymore, and began to cook his own pan-fried foie gras according to the improvement method that he had come up with after a short thought.

First of all, of course, the treatment of mangoes, Qin Yu still remembers the comments of the judges at that time, the judges thought that the sourness of mangoes was a little heavier, since this was the case, then add sweetness to balance the sourness.

However, how to increase the sweetness? Qin Yu's method is to use sugar, and it is caramel!

Sprinkle some sugar on the plate and place the sliced mango on top of the sugar, in order not to spoil the texture of the mango, he specially chose the middle part of the mango flesh.

Next, add butter to the pan and fry the mango with sugar in the butter, why use butter? Of course, butter should be used, otherwise the taste of the mango will be directly destroyed, and it will affect the taste of the foie gras.

Listening attentively to the snorting of the butter, carefully controlling the heat, and when the caramel texture and color reached its best, he jerked the pan away, and with a slight flick of his wrist, the golden caramel mango flew out along the edge of the pan and landed precisely on the plate.

"Then the sweet and sour should be balanced, and then the foie gras, last time I marinated it with plain salt and black pepper, this time I switched to black salt and black pepper. ”

Do it unequivocally, crush the very rare and rarely used flakes of black salt and sprinkle it on a plate, not too much, an appropriate amount is enough, then crush the black pepper and sprinkle it in, put the chopped foie gras, and finally sprinkle some black salt on the surface.

The so-called black salt is actually black sea salt, which is flake-like, and exceeds ordinary salt in both taste and nutritional value.

Taking advantage of the time between pickling foie gras, Qin Yu pondered about improving the presentation and increasing the richness of the flavor, and a large number of ideas flew through his mind, and quickly fixed on a very delicious fruit in season, that is: figs!

Fresh figs, not only green on the outside and red on the inside, can be used to make the color richer, but also the taste is sweet and very delicious, with foie gras and caramel mango, it can relieve the greasy and appetizing and make the taste richer.

"I'll use you!" squeezed his fist hard, Qin Yu quickly cleaned the fresh figs and cut the radish slices for later use.

Once the foie gras is marinated, the pan is heated to the right temperature, a teaspoon of olive oil is added, and the floured foie gras is placed on top of the olive oil.

With a snort, the foie gras immediately had the feeling that it was about to melt, the olive oil was squeezed out from the surroundings, and the beep and beep continued to bubble around the edge of the foie gras, the crisp sound was so pleasant, and the tempting aroma came to the nose, even Qin Yu himself couldn't help but swallow his saliva.

Pan-fried foie gras, an absolute high-end dish, can even be said to be a luxury, delicious can even be juxtaposed with black caviar, 100% on the tip of the tongue.

Of course, the requirements for cooking skills are also very high, and the requirements for the amount of oil, oil temperature and heating time are very high.

That's why some people say that the highest level of a chef is to make his own taste, and you can know who the chef is by just tasting the taste and not seeing the person.

The truly best pan-fried foie gras must be achieved by tasting and knowing the taste, and knowing the realm of people by taste!

Qin Yu didn't know if he could reach that realm, but he had been working hard for it and had never stopped.

"3, 2, 1!" "For a full thirty seconds, the foie gras is turned over, not more than a second, this kind of action ordinary chefs dare not do, it definitely belongs to the courage of the artist, because the foie gras is easy to crack, once it is cracked by the slightest accident, don't think about serving it to the table.

(ps: Only write the appetizer, everyone eats first, and waits for the saints to help the medicine king pretend~) (To be continued.) )