As the saying goes: wine strengthens the liver and gallbladder, and flesh strengthens the body. Pen, fun, pavilion www. biquge。 info

This sentence perfectly interprets and defines the evolutionary - wine bag rice bag.

Ahem, it is recognized that the more able an evolutionary can eat and drink, the stronger the strength, the higher its digestive ability and utilization of the energy and origin in the food.

The reason why the base city is not officially certified but almost everyone believes in it is due to the fact that Lord Wei Tianxing Wei is indispensable.

Master Wei has eaten all the way to the top of the fifth order, and there are countless rumors about gossip about him:

For example, Lord Wei needs 20 cooks to cook a meal, the cook who cooks for Lord Wei has been exhausted to death for three, and Lord Wei has to eat 10,000 catties of meat in a meal and drink 50 jars of Qingquan Mountain to gargle...

cough cough, in short, food, clothing, housing and transportation, food ranks second, but Lin Chou insisted on saying that food, clothing, housing and transportation.

After completing the dinner for three hundred people, Lin Chou also began to prepare to complete his "top appetizer" task.

After thinking about it for a while, Lin Chou had several peanut practices in his mind, and the source was naturally the legend of peanuts that his father and grandfather said with a yearning face.

Preheat the oven for later use, then dig out a few rows of peanuts, harvest more than 200 catties of peanuts, wash and divide into two parts, and peel one of them.

Take a pot, pour in all the peanuts in the shell, add peppercorns, green salt, soy sauce, and put them on the fire to cook first.

Wash the rice, mash the peanuts, put it in a casserole with rock sugar, add water to two-thirds of the casserole, and put it on the fire to boil.

Take some peeled peanuts and soak them in warm water and set aside.

Another oil pot, turn off the low heat after boiling the oil over high heat, pour in the peanuts and fry them, keep stir-frying, until the skin is brown and yellow, and the residual temperature of the peanuts will continue to color the peanuts until they become brown-red.

Divide the fried peanuts into three portions and put them on a plate, one part sprinkled with green salt, one part sprinkled with sugar, and the last part is spread out and cooled naturally for later use.

Lin Chou took out the jar of freshly brewed aged vinegar that Shanye jokingly called "60 years old" - in fact, this jar of vinegar still needs at least a year to precipitate before it is suitable for use, but Lin Chou didn't care about the slight taste differences, so he was in a hurry to use it.

Pour a spoonful into the pot, add two-thirds of the sugar, boil over low heat until the sugar melts and bubbles, add a few drops of soy sauce to adjust the color and boil until thick, pour it into a bowl and let it cool.

Choose a large shallot, cut into triangular dices, green peppers into cubes and fully cooled fried peanuts and sweet and sour sauce, add salt, half a spoon of aged vinegar and mix well, old vinegar peanuts, and finish.

At this time, the peanuts soaked in warm water had already swelled, and the red coat was peeled off, "Hey, system, I want a freezer at minus 18 degrees." ”

The crisper shuddered, "Drop, the freezer is opened." ”

Lin Chou opened the fresh-keeping cabinet, and sure enough, he saw that there was an extra grid in the lower right corner, and after opening it, a cool cold air came to his face, and he put the peeled peanuts into it and froze it for later use.

At this time, the peanuts boiled with the shell have been cooked, and after pouring out, they are divided into two parts, and one part continues to drain the water, and the peanuts are salted and completed.

Put the other into the preheated oven, close the stove, turn off the heat and simmer for one hour, hang the oven with peanuts, and finish.

Take out the frozen peanuts in the refrigerator, fry them in a hot pan until they are slightly yellow, remove them, leave some oil at the bottom of the pot, put in peppercorns and dried chili peppers and stir-fry until fragrant, pour in the fried peanuts again and stir-fry over a slight heat, add salt, a little sugar and some dried chili peppers, and when the new chili oil in the pot is bright and discolored, put it out, let it cool, and the drunkard peanuts are completed.

Take peanuts to the cardinal stone grinding powder, add water and filter twice, take one-third and add starch to stir into a slurry, and the other two-thirds into a pot to boil, pick out the surface of the condensed bean skin, add the peanut pulp mixed with starch, stir quickly while hot and thicken, then put it into a square container, throw it into the fresh-keeping cabinet, about six hours later, it will become a smooth peanut tofu, cold and hot food.

At this time, the peanut rice porridge had also been cooked, and Lin Chou wiped the sweat from his forehead, this toss was even more tiring than the big pot of rice for three hundred people just now.

Lin Chou pointed to the past in the same way, "System! Old vinegar peanuts, drunkard peanuts, salted peanuts, hanging oven peanuts, peanut japonica rice porridge, salt-fried peanuts, sugar mixed peanuts, hanging oven peanuts, and peanut tofu in the fresh-keeping cabinet, a total of nine kinds, give rewards! ”

Hehe, do you really think Ben Shuai can't make peanuts?

I even got this kind of scoring question out, I haven't eaten pork and I haven't seen a pig run?

If you don't smoke it, your face is full of peach blossoms, and you don't know why the flowers are so red - if this dead-eyed groove system had a face.

Spit out all the rewards to Ben Shuai!

"In the acceptance dishes, salt-fried peanuts and sugar-mixed peanuts are a branch of the production method, peanut japonica rice porridge does not belong to the list of appetizers, and the production method of seven kinds of peanuts is counted, and the task reward settlement is..."

"Wait, how is it that fried peanuts with salt and sugar are mixed together? What's wrong with peanut japonica rice porridge, drinking porridge after drinking, you will ensure longevity, you know a fart!! ”

"The reward settlement is, the base reward is +1 for all attributes, a total of seven kinds of peanut-based appetizers are made, all attributes are +14, and the butter mashed potatoes are temporarily changed to small potatoes with pepper and salt for snacks."

Damn, it's still that dead-eyed system.

Lin Chou was also accustomed to the cheating of this goods, so he stopped arguing and served these appetizers and salt-baked chicken together.

The mountain master held the last pot of chicken fir mushroom stewed chicken soup and poured it into his stomach, and the three-color snake wine beside him didn't even open the mud seal, "Hey, Brother Lin, you chicken soup, I don't have to say it, it's too fresh, it's so beautiful!" Hey, what's in your hand?? ”

"Appetizers, peanuts, salt-baked chicken."

Master Shan had learned the power of Gao Xuan's six peanuts, and at that time, a peanut and a half jar of wine were drunk, and Uncle Huang directly doubted his life, feeling that TM's wine in the previous half of his life had been drunk in vain.

"Flowers, peanuts??" With a brisk step, Shan Ye took the pots and pans in Lin Chou's hand at a speed that Bai Qiongshou, an agile evolutionary person, was ashamed of, and shouted to everyone with an inexplicable face, "Lao Tzu is kind, eat and drink enough, this salt-baked chicken is given to you, and Shan Ye can eat some vegetarian food today." ”

When TM who is stupid to tease? A few evolutionaries pounced, "Vulna's hairy face!" Let go of those plates of peanuts for grandpa and let me come!! ”

After a lot of fighting, the mountain master with a blue nose and swollen face sat on the ground with his buttocks, and he still protected half a plate of drunkard peanuts in his hand, slapped the mud seal of the snake wine, poured a big mouthful, and threw a few peanuts into his mouth, "Hey, fairy-like days!" ”

A small package fell out of Shan Ye's arms, and a few pieces of gray and abrupt things were scattered all over the ground.

Lin Chou asked, "What is this?" ”

The mountain master glanced at it and said nonchalantly, "Dry food!" Dried tofu, high protein to replenish physical strength, a must-have in the wilderness.... Brother Lin hasn't seen it? ”

Lin Chou took out a piece of clean dried tofu and peanuts from the package and put it in his mouth, chewing it carefully.

The mountain master looked at Lin Chou, "Brother Lin, what are you doing here?" ”

The eyes of the white dome and a circle of hunters were also attracted by Lin Chou's strange behavior.

Lin Chou chewed a few times and nodded with satisfaction, "The old ancestor really won't deceive people." ”

"What do you mean?"

"That's right, Boss Kobayashi, what's the situation?"

Lin Chou's face was unfathomable, and he turned around and walked away, "Dried tofu and peanuts are chewed together, which tastes like ham!" ”

Everyone was ignorant, and their eyes were wandering.

The mountain master tried it curiously, and after chewing it a few times, he spit it out.

"It's dry, it doesn't smell like ham! Besides, there's... Why don't you just eat ham? ”

Lin Chou was annoyed and embarrassed, "Realm, is this realm understand?!" ”

(Thank you for the reward of 100 starting coins each for the book friend God Cherish Snow Tea Crystal Flower and Demon Killing Evil, and thank you to all the friends who remember to vote for the recommendation of Sanguan, thank you.) ）