Lin Chou is strange, it's really a good thing, there are a lot of them every year.

He unceremoniously filled his pockets with conch, lobster, and crab.

It is worth mentioning that the blue crabs living in the waters around the conch are particularly burly, the crab claws are strong, the overall size is about the size of a human head, the bite teeth of the crab claws show a bright white, and the other six crab legs are evenly covered with dark brown round spots.

This is obviously not Mingguang's "local" blue crab, but since the ecosystem has been messed up by the origin scourge, the infestation of various creatures is completely cross-regional, cross-water and cross-climate, if any biologist before the cataclysm is thrown near Mingguang, it is guaranteed to explode his discipline and brain in minutes.

In pre-cataclysmic namelines, this blue crab looks a lot like a variant of the Sri Lankan blue crab, resembling it in size and appearance – though, who cares.

In Mingguang, they are just "ordinary species" that are not worth mentioning, the kind that most evolutionaries are unwilling to look at.

By the time Lin Chou returned to the restaurant, it was already completely dark.

"Sister Big Breasts, the group of women in the back mountain, have you sent them back?"

Akatsumi nodded,

"Well, I sent it back with Lord Roll."

Lin Chou sighed,

"Chen Qingyu and Song Qingyun are also gone?"

Akatsumi hesitated for a moment,

"No... They slept with the mountain lord in the hut at the foot of the mountain. ”

Wu Ke, who had a blue nose and swollen face, complained bitterly,

"Brother Chou, you have to be the master for me, they, not only did they rob my house and my bed, but they also beat people!!"

Lin Chou was speechless,

"Why don't you run away when you see two drunks? You're stupid! ”

Akatsumi said,

"It's... Don't blame him, the two of them drank too much... chased to the mountain and beat Wu Ke, uh... It's said that he was too ugly... A microfacelift is required. ”

Speaking of this, Chi Yi frowned slightly, very disdainful,

"It's really pitiful and pathetic for an alcoholic who can only bully ordinary people... I beat him up and threw him down the mountain. ”

Lin Chou snorted and laughed,

"Ahem, ahem... Well, it's just right, they're all gone, I can save some. ”

Wu Ke's eyes lit up instantly, and he completely forgot who was the person who cried and wiped his tears just now,

"Quick, let me see, what treasure have you brought back... Wait a minute... When did you run away again, brother?? ”

Wu Ke couldn't care so much, and looked into the bag,

"Wow, what a big crab!"

"Wow, that's a big lobster!"

"Oh, okay... Little conch..."

Wu Ke said,

"Brother Chou, what are you doing with so many conches, there are these things everywhere around Mingguang, hard and unpalatable, and sand, this crab is not bad..."

Lin Chou rolled his eyes,

"If you let the pre-cataclysmic chef know that you belittle them so much, you must stuff your bones and stomach with eight-treasure fillings and steam them."

Balabala explained what this conch was, and Wu Ke understood a little,

"Comparable to bird's nest, abalone, shark fin, sea cucumber? Feelings: This conch is really not an ordinary conch. ”

"Emmm, Brother Chou, what do you mean is that this conch is like a swiftlet in a bird's nest!"

Lin Chou snapped his fingers,

"yes, that's what it means."

Wu Ke continued,

"It's like a black gold abalone in an abalone."

"It's pretty much the same..."

Wu Ke is still saying,

"It's like a conch girl in a conch!"

“... Get lost! ”

Wu Ke felt aggrieved,

"Huh... Huh... Huh..."

Then Lin Chou began to prepare to kill the conch girl, phew, it was to deal with the conch.

Before the catastrophe, it is often said that the snail is another case of top precious ingredients found after the "swallow wing, abalone and ginseng belly", in fact, this is not true, the history of Chinese edible snail can be traced back to the Sui and Tang dynasties, and the common name "trumpet snail, big blowing snail, and snail snail" that appears many times in some records are all snails.

The oldest practice of the conch is naturally charcoal-fired conch, which is minimalist but also extremely difficult.

Lin Chou took four conch, rinsed them and lit the charcoal stove, and mixed another one of the sauces.

Since the store always has a variety of seasonings, the sauce has become very simple, mainly mixed with a variety of ingredients such as Sichuan pepper, lemongrass, ginger, shallots, diced fatty meat, soy sauce, rice wine, etc., and finally mixed with the soup.

The reason for the use of diced pork here is that the snail meat is firm but lacks fat, and the fat from the delicate melting of pork fat can play a role in softening and lubricating the snail meat, and can add some flavor.

Su Yourong, who had just arrived, was still a little dazed with a small face,

"What, what's wrong Wet Tiger!"

As soon as she finished asking, her hand sank, so frightened that she almost threw the wet and stiff little burr conch directly on the ground.

"Don't throw it away, if you break it, you won't have to eat!"

The little girl immediately hugged her tightly, emmmm, she was really in her arms, and she looked heroic and righteous.

Each of them was given a pair of tongs and a charcoal stove,

"I've been a master for so long, and I haven't taught you how to cook a dish, so let's start with roasting snails, it's actually relatively simple - it's just not good to burn, and the things you make yourself are extraordinarily delicious, right?"

The little girl nodded excitedly,

"Uh-huh!"

Lin Chou said as he dipped the conch into a large pot of old hen soup,

"First 'wash' the snail with old hen soup, completely submerge it in the chicken broth, shake the snail shell evenly and vigorously and take it out immediately, reciprocate three times to control the moisture, and then pour the boiling juice into the snail shell and put it on the charcoal fire - then see how I do it, you just do it."

“...”

Three faces are dazed.

Speaking of this, Lin Chou's face couldn't help but turn red,

"Ahem, don't look at the simplicity of the method, don't underestimate the snail, even if it is exactly the same sauce, the taste of the burned snail is not the same, okay, let's start."

The snail burns the juice in the snail shell with high heat, and then takes out the excess charcoal in the charcoal stove to cook over a slight fire.

The fresh conch wriggled violently in the shell and slowly died, and the delicacy gradually arrived with the departure of the conch.

The thick shell of the snail obstructs the effect of sight, and it is actually very difficult to judge the condition of the snail meat in the shell only by listening to the sound, color, and smell when burning the snail.

However, the operation of the big-breasted sister Yourong and Wu Ke is quite orderly, Lin Chou will turn the conch as much as they want, and they will still be able to draw the scoop according to the gourd.

Lin Chou reminded,

"Don't let the sauce boil out, and don't spill it, the full shell of the sauce should be completely absorbed by the snail meat in the end."

The green-green burrs on the shell crackled, and soon, thin pieces of broken layered shells fell apart from the shell.

At this time, it is necessary to change the angle of the snail, and the snail shell will be burned and leaked if you are not careful.

And every part of the snail body should be evenly grilled, and the time of burning this part should be judged according to the thickness and shape of the snail shell to ensure that the snail meat in the snail shell is evenly cooked.

A large number of bubbles bubbled out of the boiling sauce, and the snail meat trembled slightly, and the aroma had already begun to invade pervasively.

Wu Ke sniffed separately,

"Brother Sorrow, Brother Sorrow, the fragrance is out, is it ripe?"

"It's still early." Lin Chou glanced at him, "Roast in a different direction, your snail is about to burn, reduce some charcoal!" ”

"Oh... How do you know it's going to be burned..."

Lin Chou was speechless,

"Let me tell him."

Su Yourong is crisp,

"Don't you see that the wet tiger starts to change positions every time it burns the snail shell to the surface and starts to crackle and crackle, the snail shell is layered, and there is a sound that means that part is about to burn off a layer..."

Wu Ke was surprised,

"You... How do you know..."

"I can see it! Stupid! When the shell burns to brown, it's time to move! The one yours is already burning black! ”

Wu Ke stared at his snail over and over,

"Now it seems that some things really need some talent."

"Learn mathematics, physics and chemistry well, and you won't be afraid to go all over the world," Wu Ke took out a stopwatch, "I still don't believe it, this researcher can't deal with a small conch?" ”