Lin Chou couldn't help scratching his head,

"I said, you're dealing with a conch, not a conch girl, and you can't prove anything strange if you take a stopwatch."

Wu Ke has fallen into his own state,

"The thickness of the shell is... The calories received are... The internal temperature is... To reach... Need... So..."

LIN Chou,

“...”

Well, the formula solves everything, and Lin decided not to participate in Wu Ke's regular physics experiments anymore.

The juice in the shell of the snail is completely absorbed by the snail meat, and the green aroma of the plant is gone, and another rich burnt aroma quickly replaces it.

When the first "sting" of the snail meat sounded in the snail shell, the snail left the fire.

"Wet Tiger... It's over?! ”

Lin Chou stood on the board with a conch, opened his big head down, and knocked hard,

“dun~”

The spiral-shaped snail meat fell out completely, bouncing back and forth on the board.

"Wow..."

Su Yourong couldn't help but let out an exclamation,

"I'll do it too!"

"Bang"

"Bang"

All sorts of voices rang out.

After knocking a few times, Chi Qi and Su Yourong both took out the snail meat completely - in fact, Wu Ke also took it out, but a large piece of the snail meat that was supposed to be white and pale yellow was already black and completely pasted.

The conch, which can almost be called one of the most tricky ingredients in Teochew cuisine, will become like a rubber band to chew without a trace, which is one of the reasons why many restaurants before the catastrophe did not dare to attack the conch after "popularizing" abalone.

After the completion of the snail, the snail meat should be immediately hot to remove the snail tail and cut into large slices, and the appearance of the cut meat is burnt yellow, like a baked puff pastry, and the inner snail meat is white as jade, and the snail liver is finally put on the snail tail, that is, the snail liver, to show that this is a complete snail.

In fact, after a snail of this size is cooked, the meat yield is also about five to six taels, so when Lin Chou cut to the third knife, he said,

"The quality of the snail is in this knife - the right amount of the conch will form an abalone-like 'heart' in the center, the abalone's heart is amber, and the heart of the conch is a beautiful pink, like a medium-rare steak, but the color is slightly lighter."

"Really... It's amazing..."

When Lin Chou went down, he could obviously feel the "inconsistency between the outside and the inside", the outside was more tenacious, and the inside was relatively soft.

Nodding, if nothing else, this knife is there.

Sure enough, the snail meat has been seen, and the faint pink color is just the appearance, and the texture of the snail meat can be seen with the naked eye is softer than the "periphery".

Lin Chou nodded,

"It's okay, let's try it all."

Su Yourong couldn't wait to put a piece of snail meat in his mouth, the entrance was a good dry abalone-like taste, the meat was delicate and full of elastic teeth, and when the chewing room "clicked", the fresh fragrance was rich and sweet.

In addition to soaking and cooking the snail meat when the snail is roasted, the roast sauce can provide a complex base flavor when it is completely dried, especially when combined with a slightly burnt taste full of snail shell minerals, which is even more addictive.

"How?"

The three of them still had their mouths talking, and their mouths were all stuffed.

Lin Chou smiled, quietly felt the taste of the snails, and at the same time kept crushing a few snails in his hands, taking out the snail meat, and slapping it violently on the snail meat with a kitchen knife.

Thick slices of snails are boiled in the soup and boiled, and the time is only 11 to 13 seconds to take out immediately, otherwise the snail meat will be aged and dry and hard, and then drizzled with hot cooked hazelnut chicken fat to keep it fresh and tender.

"Thick slices of boiled sauce should be served with yellow mustard sauce and salted shrimp sauce, mustard is not, but I have a better sesame shrimp sauce here, and balsamic vinegar ginger and garlic sauce, how about trying?"

The blatant snails are even more tender, and if it weren't for the bright orange hazelnut chicken fat on the surface, it would look like snail sashimi.

The moment you enter the mouth, the sweet snail meat and the fresh hazelnut chicken fat merge on the tip of the tongue in a wonderful gesture, making this full of protein seem to turn into the flesh of some mysterious fruit that grows in the depths of the ocean, and the juice splashes and is full of aroma when you bite into it; It is like wandering in the blue sea, and the sea breeze caresses and warms.

Su Yourong picked up two slices of snail meat with two hands and two pairs of chopsticks at the same time, dipped the sesame shrimp paste in one hand, and dipped the balsamic vinegar ginger and garlic juice in the other.

Lin Chou smiled,

"Is it delicious?"

"Wet Tiger, good times... Ah, that's a good time... Provoke... Ahh

I didn't expect this little girl's evaluation to be so high, you must know that the Su family is not an ordinary family, as a rising star of Mingguang, the Su family can live in the center of the Golden Circle, which already says everything, places like Bafang Tower are naturally frequent visitors, what kind of delicacies and delicacies have not been eaten, this gesture has expressed everything.

It is worth mentioning that Su Yourong's ladies are completely different from his brother Su Wang's uncompetitive second stunned, the family is already rich, and he can't wait to be a princess queen when he cultivates his temperament, as for Su Wang, even his pocket money has to be broken into three halves, which is outrageously poor.

After tasting it himself, Lin Chou took out two wooden signs and hung them on the beams.

"These two dishes are worth hanging."

Akatsumi nodded,

"Although it's just a first-order small thing, I feel hot in my stomach after eating it, and it seems that the strength of my body has increased."

However, in view of the fact that the slot system did not give a menu prompt, Lin Chou did not pay attention to it.

He rubbed his hands together,

"Next, let's try the Sri Lankan blue crab!"

"What... Card crab?? ”

Lin Chou shrugged,

"Don't worry about these details, let's make a very nourishing - mountain pepper crab, emmm, the name doesn't seem to be very good."

These spotted blue crabs are all comparable in size to human heads, and their weight is above four kilograms, they must be shells and hard paste full of meat and teeth, and they are used to steaming and boiling, and they always have to have some fresh and heavy flavors, so Lin Chou is ready to use a less common method.

The wild pepper that was transplanted before was growing strong, and the pepper hung all over the tree, and in addition to cold-pressed mountain pepper oil with the branches and leaves of the mountain pepper, some of it was left to dry and be retained.

The smell of mountain pepper is so strong that almost no one dares to touch it except for the Sanhe soup, which doesn't smell like a sneeze at all, but only makes your nasal cavity burn like a fire and make you cry.

But today it came in handy, taking one or two sun-dried mountain peppercorns, two-thirds of them were ground into powder, and one-third was roasted with rose salt until the surface was slightly charred.

As a result, after the baking was finished and the mountain pepper was grinded, the four people in the room shed more than two pounds of tears, and their eyes were as red as rabbits, and they couldn't help crying and laughing while looking at each other.

Lin Chou wiped away his last tears,

"Shhhh It's finally over... So let's take a look at this... What the hell is it like to have a first-order 'ordinary' blue crab! ”

"Duh, duh, duh!"

The knife and the board touched lightly a few times, and several large blue crabs had lost their gills and lost their internal organs - the crab body was divided into six pieces vertically, horizontally, and two knives, each with a thick crab leg, and the two large crab claws needed to be removed separately, and the back of the knife was cracked in order to absorb the flavor.

Lin Chou looked at the crab pieces on the board and suddenly burst into inspiration,

"I'll just say that the name of this mountain pepper crab is not good, so - the so-called big 'crab' eight pieces, hahaha, it's called this name, it's very philosophical ♂ when you hear it! Ben Shuai is really a Wenxin carving dragon thought like a spring, wahahahaha..."

Wu Ke was not lightly thundered,

"Big, big unloading? What the hell is this name! ”

Lin Chou's face was full of displeasure,

"What do you know, crab, crab of crab!"

“...”

Wu Ke was stunned for a long time, and couldn't help but retort,

"Eight pieces of big 'crab'? No way... If you think about it, do you still think about it? When your brain is in water, you can think like a spring..."

Before he finished speaking, he was stunned by the big-breasted sister and swallowed back, and the big-breasted sister held her arms and made an extremely thrilling arc,

"I think it's a good name, it's very evil!"

Wu Ke couldn't help but swallow his saliva, his eyes were straight,

"Indeed... It's very murderous..."

The big-breasted sister has a smiling voice but can freeze people into popsicles,

"What are you looking at?"

Wu Ke belched, almost so frightened that he peed in his pants pocket,

"I'm... I... I think... Huh? , sir, you're finally here!! ”

The rolling nose is much more sensitive than everyone else, and as soon as it lands, it sneezes non-stop, and it seems to discern the taste of the snail meat that a few people ate before, and the tears are just not leaving, and it is almost pitiful to death.

The big-breasted sister is as gentle as water in an instant,

"Roll on, sir... Why didn't I see you coming back just now... Let's go a little farther first... The taste of mountain pepper is too spicy..."

"Whew."