In any case, following the "Bear Heart Leech", another Lei Ren dish name of Lin's Restaurant was unanimously freshly baked.

(Wu Ke doesn't have any right to object, hmph, it's an internal decision.) ）

The so-called eight pieces of crabs, each of the six parts of the crab body with a crab leg, the crab claws are taken off separately, a total of two, put into the clear oil pot and stir-fry for a while with the roasted mountain peppercorns.

Then pour in the clear soup like tea, boil the green onion and ginger, put in the mountain pepper that has not been fried, and a pot of beautiful soup instantly turns into a black color, which makes people can't help but sigh.

Pull out the soup on a fierce fire, and introduce wok gas into the pot to accelerate the steaming of the soup.

There is no need to cover the pot, and after a while, the soup is exhausted, and the first wisps of green smoke come out of the pot under the mixture of water vapor!

The partially adhered black-brown mountain pepper could not hide the brilliance of the big red crab shell, and the red light under the burned charcoal on the plate was like an unusually decadent beauty.

"This..."

Considering the power of wild mountain pepper, Wu Ke really didn't dare to swallow it, and he didn't even have the courage to pick it up.

Lin Chou had no worries, he believed in his own dishes very much.

Pick up a crab claw and peel it off, revealing the white and tender crab meat, although the smell of mountain pepper is strong, but there is no way to hide the seafood smell of the blue crab like the ocean.

The crab meat is firm and elastic, and the spicy, numb, and fragrant mountain pepper can bring out the freshness and sweetness of the crab meat.

The crab meat is cold, and the pepper is warm, stopping the wind and cold, dispelling the deficiency and cold, and warming the stomach, and the combination of the two is, to a certain extent, very ingenious.

Xiao Yourong chewed a crab claw and asked sweetly,

"Wet Tiger, how did you come up with this pinch?"

Lin Chou spread his hands and said,

"It's not what I thought of, it's the cuisine of a country called Popo before the cataclysm."

"Oh~ The wet tiger is so greasy, I know this!"

Anyway, from the beginning of the meal to the present, the little girl's mouth has not stopped.

Therefore, the pronunciation has never been normal.

Wu Ke, who was still scared to death just now, said while pouting his fingers,

"I love this, this crab is the best crab I've ever tasted, and the taste can only be described in one word - domineering!"

When he reached for it again, he found that the plate was gone.

"Where to go... Finish! ”

Outside the door, Rolling with his back against the home tree, Black and White is responsible for wiping off the excess pepper and then throwing the crab pieces into Billow's mouth.

Wu Ke said sadly,

"Mommy..."

So there was another sign on the beam,

"Today's harvest is a bit big, then, let's have a lobster porridge to finish~"

Lin Choulin's boss was in an unusually happy mood, humming an out-of-tune tune and washing up the carefully selected green rice, and then pouring out the rice water and pouring clear oil in the rice.

Rice washed with oil is more likely to bloom in boiling soup, forming a state of half rice paste and half rice flower, which is the so-called simple method of rice porridge.

The reason why it is said to be boiling soup instead of boiling water is because the rice porridge is boiled with ham, chicken, pig's trotters, and pork belly, and it can be used after removing the oil slick to make the soup clear - but it doesn't have to be so refined that it is served in the soup like boiling water cabbage, which is a little wasteful and nitpicking.

After boiling the soup stock over a high fire, you can add green rice, and the method of boiling the soup and adding rice can greatly shorten the time for the rice porridge to become a paste, only 20 minutes, and you can enjoy it with peace of mind in one pot of porridge.

There is porridge boiling, here Lin Chou throws the old ginger into the stone mortar and pounds it into a mushroom, stir-fry the lobster in half and remove the internal organs, fry until the lobster shell is red, pour it directly into the porridge pot, cook for another 20 minutes, a few tender Chi Cai Xin fly water in the porridge and blanch it, sprinkle the green onion out of the pot.

A bowl of porridge per person, two pairs of lobsters garnished Chi Cai Xin, and the rest of the whole pot is all boiling.

The porridge is naturally wonderful, the white rice flowers are like pearls, the whole bowl of porridge is dyed with golden red color while wandering with shrimp oil, the shrimp paste is golden, the shrimp meat is white, the shrimp shell is red, and the heart of Chi Cai is green, and a bowl of lobster porridge is incomparably fragrant, both from the visual and olfactory senses, which can maximize the satisfaction of everyone's senses.

And then – and of course it's time to continue conquering the palate and the brain.

Drinking lobster porridge warmly, the flow of time around the four people seemed to slow down, and they were about to freeze at this moment.

"Drop, congratulations to the host, successfully created a recognized delicious seafood package (small), in which the reasonable combination of dishes: charcoal roasted snails, thick slices of white snails, eight pieces of crabs, lobster porridge, warm and nourishing delicious, all above the level, in the host below the passing line of IQ and low primate brain development level is not easy to do, this system is kind to add the only special effect to the seafood package with the grade base of the ingredients as 'one', as follows,

Special effect: Warm and nourishing, eating can improve cell activity, there is a small chance of abnormal absorption, beyond the limit. (Regardless of rank)"

I didn't catch any attributes! Not a single reward! I don't even bother to give a name for the special effects!!

A slight smile...

Smile slightly...

Smile again...

laughed three times, Lin Chou deleted all the definitions and explanations of "passing by with a smile" in his mind, Niang Xipi, they are all liars!

"Wet Tiger... You're swollen, you're laughing so strangely..."

Lin Chou couldn't refrain from saying,

"Ahem, it's okay, it's okay."

After speaking, he took down the three signs that had been hung up before, and replaced them with a sign that read "Seafood Set (Small): Charcoal-Roasted Whelks, Thick Slices of White Burning Whelks, Eight Pieces of Crab, Lobster Porridge" and the effect, and by the way, added "-current price" at the back. ”

Wu Ke scratched his head,

"I have a very bad premonition, Brother Worry, are you hungry and thirsty again for your forty-meter black knife?"

Cutting down on customers, being steady, accurate, and black has always been an important parameter for Lin Chou to measure his hard technology, how can he change his original intention because of a ridicule?

"The three ingredients are not easy to find except for lobster, we have tasted it today, and later people still have to look at their faces whether they eat it or not."

Wu Ke pinched his chin,

"Since it has the same effect on ordinary people and evolutionaries, I think Brother Chou, your price can't be low, ahem, I'm not black... I'm talking about the need to make a price floor from a technical point of view - cell activity sounds very general, but it seems to be the basis that can determine everything, and although I didn't understand from beginning to end how you accurately determine the special effect of each dish, my researcher's intuition tells me that this dish is definitely not that simple! ”

Lin Chou waved his hand absently,

"Awesome or not, it doesn't depend on what the readers say."

"Huh? Brother Chou, what did you just say?! ”

"Ahh It's nothing, it's late, wash and sleep. ”