Lin Chou glanced at Sikong inexplicably,

"You...... Still need to make up? ”

Joy in the air!

And voila!

It's called the art of speaking!

He is worthy of being a chef and a master of medicinal food!

You can see the true state of buddies at a glance!

Although my buddy's body is a little weaker, it is definitely not worth!

I listened to Uncle Warlock answer,

"If you can't do the output bit, then lie down and do it~"

Lin Chou: ...

Sikong: ...

I'm afraid you're not slandering everyone for hiding some strange things.

Then, Sikong glanced at Lin Chou with a very strange gaze.

Lin Chou: What's the matter, is it my fault that the surgery was successful? Why do you feel that your eyes are so resentful?

Sikong quickly retracted his gaze and coughed,

"Hmm... How do you eat this? ”

Lin Chou thought about it,

"Seahorses were still quite expensive before the cataclysm, and medicine and food are of the same origin, but there are also some people who like to use seahorses for stew after drying them for two weeks, and if they are so fresh, they can also be fried and eaten, and everything can be tempura."

"Doesn't sound like a big deal," Sikong said in disgust, "can it be delicious?" ”

Lin Chou suddenly asked,

"Are there whole pigs on board?"

Sikong nodded, and said as a matter of course,

"Yes, alpine black pigs, the best quality of Mingguang's existing pig breeds, living in the mountains and ice fields above 5,000 meters above sea level, only 50 pounds a year, at least three years of slaughter, although there is no grade, but you know..."

Lin Chou said,

"I've heard of a weird way to roast seahorses and pig kidneys together, and it's said to have a very special taste."

Sikong's heart was suddenly moved,

"Yes, Uncle Warlock will go down again, get a few more, and I'll go through the inventory in the refrigerated cabin."

Uncle Warlock slowly typed a question mark,

"It's really a dare to do, a dare to eat, don't you think this kind of thing sounds weird?"

"What's weird," Sikong said, "Seahorses are also fish, why can't they be eaten?" To be a human being is to have the courage to try and accept new things~"

Lin Chou turned around and left,

"I'll go to the island to find some firewood, and I'll make a barbecue on the island today."

"Gotcha~"

When Sikong came back with a bunch of things, Lin Chou was dissecting the third seahorse, and his expression was very hideous.

"What's wrong with this?"

In fact, Lin Chou was also cooking this thing for the first time, but he didn't expect this thing to be so difficult.

In addition to the belly, the hippocampus is basically full of tiny and trivial membranous bone fragments and small spines inside and outside the body, and there is not much meat at all, which is extremely troublesome to handle.

Sikong didn't care about Lin Chou, and opened a pot casually,

"Oh, fish bone soup, this is good, I like it, if the shark bones are even better, I remember the last time I ate it, the shark bones were fried three or five times, and the old chicken, duck, ham and mushrooms and other ingredients were put into a casserole and stewed for 12 hours, the stewed shark bones are like fried to the blossoming tendons, the taste is amazing."

Lin Chou said,

"Sharks are cartilage, and this mutant sailfish is hard bones, and it can't do that effect."

"It tastes good," Sikong said, "how do you get swordfish meat?" ”

Lin Chou pointed to the board,

"Slow stew, sashimi, king crab butter roasted, sea urchin, that thing doesn't taste as good as fresh."

Lin Chou quickly cooked the seahorse - in fact, it was just peeling.

Two seahorses sandwich a thick slice of pork kidney, sprinkle with barbecue ingredients, put a layer of pork net fat on the bread, and grill it directly on the charcoal fire.

"Sikong, look at these seahorses, they must be baked crispy outside, do you understand, the shells of the seahorses are all thin layers of membranous bone pieces, and they won't taste good if they are not baked until they are burnt and crispy."

Sikong got a white towel and put it on his shoulder, and he didn't know where to find a fan, while fanning the charcoal fire, while fiddling with the seahorse skewers, looking very professional,

"Look inside!"

Lin Chou was amused by this thing and laughed dryly, and went to deal with the two big king crabs.

The carapace of the two king crabs is a beautiful dark blue, the tip of each angular bone spur on it is bright red, and the legs are nearly a meter long when straightened, and they are nearly twice as thick as normal king crabs.

Heavy in the hand, it can be seen that the meat and paste in the shell are very full.

Lin Chou clicked and broke the back shell of the king crab,

"Huh~"

The dark blue cream is full of water.

After removing the crab heart, gills and other debris, Lin Chou covered the back shell again, turned it upside down, and put it on the grill with the cut crab legs.

Commonplace came over,

"The meat and yellow are really full, and I suddenly feel that this trip is not in vain."

Lin Chou also nodded,

"I've never seen this kind of king crab before, and I don't think there will be any sea hunter who is so bored as we come all the way to get this kind of thing."

"The main thing is that I can't afford to take that big risk," Sikong said, "Generally speaking, the farther north you go in the sea, the easier it is to encounter large sea beasts, after all, the area around Mingguang and further south is the territory of the Void Beasts..."

The crab shells sizzled on the fire, and the dark blue quickly turned into a bright red, and the fragrance began to permeate.

Lin Chou took a deep breath and gave his professional judgment as a cook,

"The meat of this king crab is really clean, and the aroma is very pure."

In less than an hour, Lin Chou had everything in order.

Uncle Warlock and Sikong guarded the table, waiting to be fed.

"Start with this appetizer, a swordfish and sea urchin sashimi platter."

Thick slices of 2-centimeter-thick red flag fish are soaked in olive oil and soy sauce juice, and the bottom is covered with wasabi stems and leaves and perilla filaments soaked in salt and a little sugar, and next to a lump of green wasabi puree.

Lin Chou was too lazy to serve these two goods, so he went down with chopsticks, and the wasabi stems and leaves, perilla filaments, and thick slices of swordfish, dipped in the soup at the bottom, and then coated with a little wasabi puree.

The flesh of the swordfish is delicate and fatty, and it has a taste like raw beef, but it is ten times more delicate, and the fragrance of wasabi and the addition of shiso are just the right amount to neutralize the only flaw of the swordfish - the excessive fishy smell.

Lin Chou showed a satisfied look,

"I have to say, olive oil is really a good thing."

The shortcomings of the swordfish itself are actually obvious, that is, the fishy smell is slightly heavier, and many people are not used to eating the sashimi of this fish, but after his own seasoning, Lin Chou feels that some fishy smell cannot be regarded as a shortcoming, but can make the human body taste the freshness of the sea.

Sikong's mouth was full, and he didn't forget to his thumb,

"I remembered this method, wasabi leaves and shiso, I didn't expect it to taste like this with sashimi, it was both domineering and fresh, and the freshness was incredible."

Lin Chou said,

"Try it again, the small pile next to it is not shredded radish, it is fried in olive oil wrapped in batter and shredded perilla, and it is also eaten with sea urchin and sashimi."

Uncle Warlock suddenly sighed:

"Wonderful~ Master Shan knows what we are doing, it is estimated that we will have to scold and scold for a whole year, aren't all the dishes in the forest tried by Master Shan?"