The purple-red sea urchin has long needles on the surface, densely packed, and is particularly huge, making it look particularly hideous.

Lin Chou pried all the sea urchins, removed the inedible parts, and then put the golden gonads back into the shell, like an alternative basin, the caliber is not small.

One sea urchin shell contains the gonads of three sea urchins, and they are full of glands that are about to overflow.

Sikong reluctantly took two bites, frowned and put it down.

"What's wrong, it's not tasty?"

Lin Chou scratched his head a little.

No, he'd tasted it before, and he was still confident in his palate.

Sikong sighed,

"It's not that it's not delicious, I really don't dare to eat more, it will make my stomach upset, and my spleen and stomach are too weak."

"Oh..."

Uncle Warlock held a sea urchin shell, picking up the golden paste inside like a chop of rice, and glanced at Sikong casually and disdainfully.

Heh, weak chicken.

The first thing I feel is fishy.

It's not just the fishiness of seafood – it's the gonads, after all.

This kind of fishy smell is not annoying, and if you put it aside to normal people, especially men, it is probably easy to associate this taste with brain tonic such as tonifying the kidney and yang.

Although the smell is faint, the effect is like the wasabi next to it, from the mouth, to the nose, and even the back of the head are bubbling with cold air.

Subsequently, the mouth is full of freshness, sweetness, delicate and softness.

The warlock said in admiration,

"It's the first time I've seen this kind of sea urchin, the first time I've eaten it, and it feels a little bit like a little winey, well, and the taste of fermentation, which is good, but do you remember that there is a black sea urchin the size of a tennis ball near Mingguang? This sea urchin is really cool to eat, but the yellow is a little worse than the little black sea urchin, and the taste is a little rough. ”

Sikong heyed,

"Two hundred million at a time and two billion at a time, can the quality be the same? This sea urchin is enough for you to eat, and the sea urchin is not necessarily enough for thirty. ”

Lin Chou nodded.

The warlock looked dazed,

"What 200 million? What two hundred billion? ”

Sikong sincerely apologizes,

"Forget, you didn't get a chance to experience this."

Oh, spicy chicken that doesn't have a physical body.

Lin Chou glanced at Sikong,

"You... Yes? ”

I'm afraid this thing isn't blowing water.

With his weak chicken-like body, he can't be tired of three or two strokes?

Sikong: ...

I really want to stab this B to death.

Lin Chou hehe, Hey Yile,

"Come, eat more, make up for it."

Warlock: "That's right, the seahorse rolls the pig's kidney, a big supplement, a good thing, it's really not okay for a while, and then let Lin Zi stew a pot of leek lamb kidneys for you alone~"

Where's my knife??

Sikong is a typical example of integrity in his mouth, not to mention the things he fanned the fire with his own hands, and he has never cooked a few times when he is so old.

Click~

The texture is a bit like a chocolate cone, but it's not as hard as it looks, but it's actually very crispy.

It's like chewing a bite of fried fish scales, and then it's full of gelatinous texture, and when the sea breeze blows, your lips feel like they're about to be glued together.

"Uh, huh? It's a little fishy, it's fragrant, it smells like fish..."

Subsequently, the taste of pork kidneys sandwiched in it rushed out and killed all sides.

The pork loin slices are sandwiched between two seahorses, and even if they are fully cooked, they still retain a tender taste and even a little juicy.

Its taste is so unique that it is invincible.

Sikong was rushed by this bloody smell of blood,

"Ahh

Anyway, it's fishy, the smell of the sea and the fishy smell of the pork kidneys are mixed together, and it can't be said to be delicious, but it can't be said to be particularly unpalatable, in short, it's a very special kind...

In the past, Sikong could throw the things in his hand directly in the cook's face - what the are you doing?

But not today, for some reason, Sikong took another bite.

It is spicy and crispy, and has a strong wine flavor and red yeast rice flavor.

And then another bite...

One more bite...

Gotcha, it's addictive.

Sikong's eyes were dazed, and his mind was full of questions:

Am I sick?

Why can't you stop?

Damn it!

Poison it!

He was about to cry.

Lin Chou and the warlock were also eating.

A warlock's mouth is a whole string,

"It's so fishy, why does this thing get more and more fragrant the more you chew it, last time I met a stall at the mouth of the alley that made stinky tofu stewed wild vegetables and wild boar, the more I ate it, the more I ate it, this is the feeling..."

Lin Chou is the same.

At first, his brow was still furrowed.

Slowly, it unfolded.

Then I started sweating hotly.

It's also an expression of resistance and can't stop.

Sikong: Okay! Sure enough, I'm still the most normal one!

He poured half a bowl of tender fish bone broth, and then added a thick slice of sailfish sashimi, so that the wasabi mud and verdant stems and leaves were just the right amount of spiciness in his mouth and nose, and then he felt that the feeling of being on the top was gradually expelled from his brain.

The icy sea breeze is really no match for the fish soup tumbling in a large cauldron, and a few wisps of fine sweat appeared on Sikong's forehead, holding the bowl,

"It's comfortable..."

The chili peppers and cumin on the skewers were sizzling over the charcoal fire, and the strong aroma could drift miles away in the sea breeze.

staring intently at the king crab on the shelf,

"This thing, okay, okay, okay."

Lin Chou thought very carefully, after the legs of the king crab were cut off, one-third of the shell was sliced, and it was made into three flavors, butter, garlic, and salt and pepper.

The charcoal grill makes the crab leg meat pink on the outside and white on the inside, and it is plated with just the right layer of burnt color.

"Eat!" Lin Chou said, "It's almost, it's okay to eat this thing raw." ”

Raw?

I didn't eat enough raw today?

Sikong patted his stomach and grunted for a little air.

On the way back, he had to sit on a boat for several days, and if he got sick from his stomach at this time, he was afraid that he would lose his life in this sea area.

The legs are more than twice as thick as the normal king crab, and the thick section of the meat is cut out, and the mouth is wide open, full of mouthfuls.

"Hmm~"

Cool!

The lips and teeth are fragrant, delicate and juicy.

The crab legs are thick enough, and the most central part seems to be a little undercooked, forming a wonderful gelatinous texture similar to a soft heart, and Sikong immediately fell in love with this texture.

"Absolutely! Bring me another garlic minced! No, no, no, let's have a buttery one! ”

The muscle fibers of crab leg meat are longer than crab meat, one by one, and it seems to be more resilient than ordinary crab meat.

"It's so cool, isn't it..."

For a while, he was a little disgusted with the hairy crabs and small crabs he had eaten.

That thing has a pinched meat, and it tastes completely different from the refreshing feeling of this one.

Farts don't get tired of eating, and today I just want to eat meat and drink wine in a big bowl - wait, where is my wine?

Of course, there is wine, Sikong just moved a small jar of 3 catties of 15-year-old rice wine over, a great private wine, worth 8900 circulation points.

"Huh?" Facing Sikong's questioning eyes, Lin Chou naturally scratched his head, "Oh, rice wine, I have already prepared the ingredients, eat drunk shrimp and drunk crab at night." ”

“......”