Alie's fried wild pigeon is served together, the fried pigeon has an orange-red skin with a gold-like color, and the pores of the pigeon are clearly visible, but when you touch it with your hand, it must be smooth and grain-free.

For wild pigeons, there are no "goosebumps", which is an extremely appropriate sign of heat, but it also means that the fishy smell will be very light.

"Hmm..."

Alie carefully pulled out a bottle from his bosom, which was a bottle of orange-red yuzu vinegar that matched the color of fried pigeons.

Wu Ke:

"Brother, your taste is a little strange."

Wu Ke was actually pouting secretly - isn't fried pigeon with salt and pepper noodles the king of adults?

Alie carefully dropped a few drops of grapefruit vinegar on the plate.

The output of this thing Mingguang is really not too much, and it is still the red-skinned pomelo that was made last time when Alie entered the ancestral mountain.

It is a second-order magic plant, coupled with the strange and beautiful color of the peel, the color of the grapefruit vinegar made is bright and clear, and the orange vinegar made of pure pomelo peel with a little pulp also requires the skills of several vinegar masters, and the price of the finished product was once fried to 800 circulation points of 50 ml.

For evolutionaries, the things made from the fruits of second-order demon plants, this price is definitely not expensive, it is worth it, and it is often coaxed as soon as it leaves the factory.

This thing is a consumable among consumables, at least this is the last bottle in Ale's hand.

There is not a trace of heat on the surface of the wild pigeon, but as soon as the golden-red skin is torn open, the plump juice and subcutaneous fat immediately overflow.

The skin of the pigeon is crunchy in Aliel's hands, the wild pigeon rarely lands on the ground, the flesh of the legs is the most tender, the breast and wings are dark, and the muscle fibers are more tendonous.

Alie secretly thought, where is this fried young pigeon, this is a young girl...

The girl's legs are tender, her breasts are firm, and the young woman is different, and the few pounds of soft on the young woman's chest can make people fall in...

Suck and slip...

The same pigeon, in the mouth of Alie, presents a completely different taste.

Even the bones and meat, the more you chew, the more fragrant it is.

"Ha~"

Alie exhaled slowly, and used a knife to delicately cut off a slice of the pigeon's breast, including a diamond-shaped slice of belt meat, dipped it in grapefruit vinegar, and swallowed it in his mouth.

The strong citrus aroma and fresh acetic acid of yuzu vinegar are crisp in the mouth, giving rise to a cold feeling for no reason, combined with the layered pigeon meat and meaty aroma, like a storm, brewing in the mouth and intensifying.

Enjoy...

At the same time, a young woman and a young girl were wiped clean, and sure enough, Lao Wen was right, a good tavern is much more powerful than Hualiu Alley.

Ale's chin pinched, wait...

The last time Wen talked to him about this seems to be eight years ago...

Shh

Women only affect how well I nourish my qi.

Self-depraved guys.

But...

Alie ate the pigeon and set his eyes on the king crab on the plate.

Lin Chou casually threw a crab leg to Alie - his tasting was not as serious and ceremonial as Bafanglou, and it was always very casual.

"Thank you, boy Lin."

A round crab leg, almost as thick as a baby's arm.

The layer of green salt coated on the surface melted slightly, and it perfectly turned into a thin hard shell.

Under the salt shell, you can faintly see the faint blue of the crab shell and a touch of bright red on the spikes, which is very beautiful.

With a slight twist, the salt shell peels off perfectly, leaving no trace on the shell and flesh of the crab legs.

"Wow!"

This hand is powerful, not at all!

Aleh hurriedly covered his mouth.

Every time he eats, he will let his guard down, as the old saying goes, food is silent, sin and sin.

Beneath the salt crust is the whole crab leg meat, every strand is as white as ivory, and the water is perfectly locked.

When the salt crust opens, it is like an ocean that ebb and flows at the tip of the nose.

"It's too fragrant," Wu Ke said, "I have to take back my words, what kind of golden soup, hey, salt baking is the king!" ”

Especially for all kinds of seafood that have a natural affinity for sea salt, Wu Ke feels that this is a gift just by thinking about it.

"It looks like it's working pretty well."

Lin Chou fiddled with the complete barrel-shaped salt crust that he peeled off, and if he was thinner, the salt crust would be melted by the water of the crab meat itself.

In fact, he is rarely 100% satisfied with the dishes he makes, but for today's salt-baked crab leg salt shell, Lin Chou is very pleased.

A large piece of crab leg meat is taken out completely, and when you bite into it, it is delicious, refreshing, fatty, slightly elastic, and full of thyme style.

"It's great, Brother Chou," Wu Ke cocked his thumb, "This king crab is the most umami I've ever tasted, and it's a rare thing you got back from running so far." ”

Lin Chou nodded,

"The sea temperature there is lower than I thought, and the meat quality of this king crab is very different from that of ordinary king crab."

Akatsumi ate two bites of fried rice,

"Well, the fat content of crab paste and crab roe feels much higher, and the taste is very smooth and tender, which is several times stronger than the crab seafood produced near Mingguang."

Su Yourong pitifully faced a bowl of crab shell soup,

"Wet Tiger, I want to eat meat too..."

Lin Chou looked at her,

"Have you finished shredding your potatoes?"

Su Yourong: "....."

A teacher for one day and a father for life.

I'm the only one who is my stepfather.

A few people quickly killed all the king crab three-piece suits, and rubbed a few mouthfuls of Alie's pigeons by the way.

Wu Ke pouted,

"I think the pigeons taste weird, not as good as quails at all."

The taste of wild pigeons is stronger, and Wu Ke always feels that the meat of this thing has a very good smell, which is not as good as domestic pigeons.

"Wait a minute..."Wu Ke said dryly, "Brother Sorrow, I seem to be a little wrong..."

"Drop!"

"Congratulations to the host for making a recognized delicacy: King Crab Three-Piece Set, which gains a 120% special effect bonus for the first craft, avoids some negative effects, and +1 for Strength, Agility, and Intelligence.

Deep Cold: Those who consume this dish will gain an additional 15% of the Cold Resistance attribute, which increases or decreases according to their Constitution and Defense.

Deep Dive: Those who eat this dish will receive an additional 50% bonus to dive depth, and when in seawater, this ability will be increased by an additional 9%. ”

Lin Chou's eyes widened suddenly, and before anyone could react, he rushed out of the door in three steps and two steps, and swished up the tree.

- What about Lao Tzu's customized drum washing machine?

The people inside and outside the house were all dazed.

It took a long time for someone to ask,

"Boss Lin, what's wrong?"

"I don't know..."

"Could it be that there is something wrong with the dish?"

Everyone's eyes were on Ale—after all, this was the strongest evolutionary on the mountain today.

Alie carefully sensed his physical condition, and the second monk was puzzled.

He could sense subtle changes in his body, but he didn't know exactly what was being strengthened...

It's weird!

——————

Happy Dragon Boat Festival!